Teddy Bear Butter Cookies Recipe

There’s something incredibly charming about homemade cookies, especially when they’re shaped like adorable teddy bears. These Teddy Bear Butter Cookies are not only visually appealing but also melt-in-your-mouth delicious, thanks to the perfect balance of Demi-Sel butter, powdered sugar, and vanilla.

Whether you’re baking these for a special occasion, a tea-time snack, or simply as a fun baking project, this recipe will bring warmth and joy to your kitchen. In this blog post, we’ll dive deep into the details of making these buttery, crispy cookies—from choosing the best ingredients to mastering the art of piping cute teddy bear shapes.

Why You’ll Love These Teddy Bear Butter Cookies

• Irresistible Buttery Flavor – The combination of Demi-Sel butter (slightly salted butter) and powdered sugar creates a cookie that is rich, smooth, and not overly sweet.

• Simple Ingredients – You only need a handful of pantry staples to make these cookies.

• Fun to Make – Whether you’re baking with kids or enjoying some solo baking therapy, piping these cookies into adorable shapes is a fun and satisfying process.

• Perfect for Gifting – Pack them in a cute box, and they make the perfect homemade gift for birthdays, holidays, or special occasions.

Ingredients for Teddy Bear Butter Cookies

To make these melt-in-your-mouth cookies, you’ll need:

• 1 cup Demi-Sel butter (I use Paysan Breton, which has the perfect balance of salt and richness)

• ½ cup powdered sugar

• 1 ½ tsp vanilla extract

• 1 egg

• 2 cups all-purpose flour

Each ingredient plays an important role in the cookie’s flavor and texture. The Demi-Sel butter adds a subtle saltiness that enhances the sweetness, while powdered sugar ensures a delicate, crisp texture.

Step-by-Step Instructions

Step 1: Prepare Your Baking Equipment

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper. This ensures the cookies bake evenly and don’t stick to the tray.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream the butter and powdered sugar together until light and fluffy. This process helps to aerate the dough, giving the cookies their delicate texture. If you don’t have a stand mixer, you can do this by hand with a wooden spoon.

Step 3: Add Vanilla and Egg

Mix in the vanilla extract and egg, ensuring they are fully incorporated. The vanilla enhances the flavor, while the egg binds the dough together.

Step 4: Incorporate Flour

Gradually mix in the flour until the dough comes together. Use a spatula to scrape down the sides of the bowl and make sure everything is evenly combined. The dough should be soft but firm enough to hold its shape when piped.

Step 5: Pipe the Teddy Bear Shapes

Transfer the dough to a piping bag fitted with a star tip. If you’re new to piping, practice on a sheet of parchment paper before piping directly onto your baking tray. For teddy bear shapes, start by piping a large round base for the head and smaller circles for the ears.

Step 6: Bake to Golden Perfection

Bake the cookies in the preheated oven for 15–17 minutes, or until the edges turn a light golden brown. Let them cool on the tray for a few minutes before transferring them to a wire rack.

Tips for Perfect Teddy Bear Butter Cookies

1. Use High-Quality Butter
Since butter is the star ingredient, opt for a good-quality Demi-Sel butter like Paysan Breton or President Butter. The slight saltiness balances the sweetness and enhances the flavor.

2. Don’t Overmix the Dough
Once the flour is added, mix just until combined. Overmixing can develop gluten, leading to tough instead of tender cookies.

3. Piping Technique Matters

• Use a sturdy piping bag to handle the thick dough.

• If the dough is too firm to pipe, let it sit at room temperature for a few minutes to soften.

• If the shapes aren’t holding, chill the piped cookies in the fridge for 10 minutes before baking.

4. Storage and Shelf Life

• Store cookies in an airtight container at room temperature for up to one week.

• For longer storage, freeze the cookies in a ziplock bag for up to three months.

Fun Variations to Try

Once you master the basic recipe, you can customize your Teddy Bear Butter Cookies in fun ways:

Chocolate Teddy Bears – Replace ¼ cup of flour with cocoa powder for a rich chocolate flavor.

Honey Vanilla Cookies – Add 1 tbsp of honey for a slightly sweeter, deeper flavor.

Dipped in Chocolate – Once baked and cooled, dip the ears or paws in melted chocolate for an extra indulgence.

Nutty Delight – Add a sprinkle of finely chopped almonds or hazelnuts to the dough for a nutty crunch.

Serving Suggestions

These cookies are perfect on their own, but they pair beautifully with:

Tea or Coffee – Enjoy with a cup of Earl Grey, matcha, or a creamy cappuccino.

Ice Cream – Crumble the cookies over vanilla ice cream for added crunch.

Gift Box Treats – Pack them in decorative tins and gift them for holidays, birthdays, or special occasions.

Frequently Asked Questions

Q: Can I use unsalted butter instead of Demi-Sel butter?
A: Yes! If using unsalted butter, add ¼ tsp salt to the dough to achieve a balanced flavor.

Q: My cookies lost their shape while baking. What went wrong?
A: The dough might have been too soft. Try chilling the piped cookies in the fridge for 10 minutes before baking.

Q: Can I make the dough ahead of time?
A: Absolutely! The dough can be made and stored in the fridge for up to 48 hours. Let it soften slightly before piping.

Q: Can I freeze the cookies?
A: Yes! Store baked cookies in an airtight container in the freezer for up to 3 months.

Final Thoughts

These Teddy Bear Butter Cookies are a must-try for anyone who loves buttery, melt-in-your-mouth treats. With their delicate crisp texture and adorable design, they’re perfect for gifting, sharing, or enjoying with a warm drink.

So why not grab your piping bag, preheat your oven, and start baking these delightful cookies? If you try them, let me know in the comments or DM me for the teddy bear template!

Must try Poppy Cherry Lemon Tart Recipe

Teddy Bear Butter Cookies Recipe

Make delicious Teddy Bear Butter Cookies Recipe with a crisp texture and rich buttery flavor. Perfect for gifting, sharing, or enjoying anytime!

Type: Dessert, Cookies

Cuisine: French, European

Keywords: Teddy Bear Butter Cookies, butter cookies, homemade cookies, easy butter cookies, teddy bear cookies recipe

Recipe Yield: 20–25 cookies

Calories: Approximately 90–100 kcal per cookie

Preparation Time: 15 minutes

Cooking Time: 15–17 minutes

Total Time: 30–32 minutes

Recipe Ingredients:

• 1 cup Demi-Sel butter (slightly salted butter)
• ½ cup powdered sugar
• 1 ½ tsp vanilla extract
• 1 egg
• 2 cups all-purpose flour

Recipe Instructions:

Prepare Your Baking Equipment:

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper. This ensures the cookies bake evenly and don’t stick to the tray.

Cream Butter and Sugar:

In a mixing bowl, cream the butter and powdered sugar together until light and fluffy. This process helps to aerate the dough, giving the cookies their delicate texture. If you don’t have a stand mixer, you can do this by hand with a wooden spoon.

Add Vanilla and Egg:

Mix in the vanilla extract and egg, ensuring they are fully incorporated. The vanilla enhances the flavor, while the egg binds the dough together.

Incorporate Flour:

Gradually mix in the flour until the dough comes together. Use a spatula to scrape down the sides of the bowl and make sure everything is evenly combined. The dough should be soft but firm enough to hold its shape when piped.

Pipe the Teddy Bear Shapes:

Transfer the dough to a piping bag fitted with a star tip. If you’re new to piping, practice on a sheet of parchment paper before piping directly onto your baking tray. For teddy bear shapes, start by piping a large round base for the head and smaller circles for the ears.

Bake to Golden Perfection:

Bake the cookies in the preheated oven for 15–17 minutes, or until the edges turn a light golden brown. Let them cool on the tray for a few minutes before transferring them to a wire rack.