Nutella Iced Latte Recipe

Who doesn’t love a good iced latte on a warm day? Now imagine combining that refreshing caffeine kick with the rich, chocolatey, hazelnut goodness of Nutella. Sounds dreamy, right? If you’ve never tried a Nutella Iced Latte, this is your sign to do it now. Whether you’re an espresso enthusiast or someone who simply loves indulgent drinks, this Nutella iced latte recipe will leave your taste buds dancing. Ready to make this delicious drink at home? Let’s dive in.

What Is a Nutella Iced Latte?

Before we get to the how, let’s talk about the what. A Nutella Iced Latte is exactly what it sounds like—a chilled latte infused with creamy Nutella. It’s the ultimate fusion of coffee shop favorite and dessert indulgence. Think of it as the cooler, richer cousin of your regular iced latte. Sweet, nutty, chocolatey, and bold—this drink really has it all.

Whether you’re sipping it on a sunny afternoon or enjoying it as a weekend treat, this recipe brings cafe-style joy to your own kitchen.

Why You’ll Love This Recipe

There are plenty of reasons to fall head over heels for this Nutella Iced Latte.

First, it’s easy. No barista training needed. Just a few simple steps and basic ingredients, and you’ve got a café-quality drink in your hands.

Second, it’s customizable. Want it extra chocolatey? Add more Nutella. Prefer it less sweet? Adjust the ratio of Nutella to milk. The power is in your hands.

And of course, it’s indulgently delicious. Rich Nutella and strong espresso make a perfect match—just like peanut butter and jelly or cookies and milk.

Ingredients You’ll Need

Here’s what you’ll need to bring your Nutella Iced Latte to life:

• Nutella – the star of the show. You’ll need enough to flavor your milk and optionally line your glass.

• Milk – any kind will do! Whole milk gives it a creamy texture, but almond or oat milk also work well.

• Espresso – a double shot is perfect for that strong coffee punch.

• Ice – it’s an iced latte after all.

• Cold Foam – you can froth some milk or use a ready-made cold foam.

• Optional Toppings – whipped cream, chocolate chips, cocoa powder… go wild.

Step-by-Step Nutella Iced Latte Recipe

Let’s break down the magic behind this Nutella masterpiece.

Step 1: Decorate Your Glass (Optional, But Fun!)

Want to take your latte to Instagram-worthy levels? Start by spreading a spoonful of Nutella on the inside of your glass. Swirl it around with the back of a spoon or let it drip down the sides for that decadent, messy look. It’s totally optional—but hey, we’re making a dessert drink here. Why not go all in?

Step 2: Prepare Your Nutella Milk

Now it’s time to make your Nutella milk. In a small saucepan or microwave-safe bowl, warm up about 3/4 cup of milk. Add a generous spoonful (or two) of Nutella, and stir until fully melted and combined. This is the rich base that’s going to flavor the entire drink. If you’re in a rush, you can even blend cold milk with Nutella until smooth—it works just as well.

Step 3: Add Ice

Take your Nutella-lined glass and fill it about halfway with ice. This helps chill everything down quickly and gives you that refreshing iced texture.

Step 4: Pour in the Nutella Milk

Once your Nutella milk is ready and nice and smooth, pour it over the ice. Watch how it swirls around the sides of the glass—satisfying, isn’t it?

Step 5: Add More Milk

To balance out the richness of the Nutella milk, add a little more regular milk. About 1/4 cup should do the trick. You want the Nutella flavor to shine, but the milk helps mellow it out and create that perfect latte consistency.

Step 6: Add a Double Shot of Espresso

Now comes the espresso—our caffeinated hero. Pour in a freshly brewed double shot over the milk and ice. If you don’t have an espresso machine, strong brewed coffee or even cold brew concentrate can work too. Just make sure it’s bold enough to stand up to the Nutella.

Step 7: Top with Cold Foam

Cold foam is the finishing touch that turns a homemade latte into a luxury drink. Froth some cold milk using a milk frother, French press, or handheld whisk. Then spoon it gently over the top of your drink until it reaches the rim of the glass.

Step 8: Garnish (Optional, But Highly Recommended)

You’ve made it to the final step, and here’s where you can really go wild. Add a dollop of whipped cream on top of the cold foam. Sprinkle with mini chocolate chips or a dusting of cocoa powder. You can even drizzle more Nutella over the top if you’re feeling extra.

Sip and Enjoy

That’s it! You’ve just created a Nutella Iced Latte worthy of your favorite coffee shop. Grab a straw, give it a gentle stir to mix all the goodness together, and take that first glorious sip. You’ll taste the creamy Nutella blending perfectly with the bold espresso and smooth milk. It’s comforting, energizing, and a little bit addictive—in the best way.

Make It Your Own

This recipe is super flexible. Want to turn it into a frappe? Blend everything together with ice instead of layering it. Prefer a hot drink? Just skip the ice and use steamed milk instead of cold. You can even add a pinch of cinnamon or a splash of vanilla extract to elevate the flavor.

Don’t drink dairy? Swap out the milk for almond, oat, soy, or coconut milk. Nutella already has a nutty flavor, so it pairs especially well with nut-based milks.

Final Thoughts

The Nutella Iced Latte is more than just a drink—it’s an experience. It’s the perfect combo of indulgent treat and caffeinated pick-me-up. Whether you’re making it for yourself or surprising a friend with a homemade coffee creation, this drink is guaranteed to impress.

Next time you’re craving something sweet, skip the coffee shop and make this at home. Trust me—once you try it, you’ll want to make it again and again.

Also Try Chocolate Strawberry Trifles Recipe

So go ahead, grab that jar of Nutella, brew some espresso, and treat yourself. Because you deserve a little luxury in your coffee cup.

Nutella Iced Latte Recipe

Indulge in the ultimate treat with this creamy, rich Nutella Iced Latte recipe—perfectly chilled, chocolatey, and easy to make at home!

Type: Beverage / Iced Coffee

Cuisine: Fusion / Cafe-style

Keywords: Nutella Iced Latte, iced coffee recipe, Nutella coffee, chocolate latte, homemade iced latte

Recipe Yield: 1 serving

Calories: Approximately 280-350 kcal (depending on milk and toppings)

Preparation Time: 5 minutes

Cooking Time: 2 minutes

Total Time: 7 minutes

Recipe Ingredients:

• 2 tablespoons Nutella
• 1 cup milk (any type)
• 2 shots espresso (or 1/4 cup strong brewed coffee)
• Ice cubes
• 1/4 cup cold milk (for topping)
• Optional: whipped cream, chocolate chips, cocoa powder, extra Nutella for glass decor

Recipe Instructions:

Decorate Your Glass (Optional, But Fun!):

Want to take your latte to Instagram-worthy levels? Start by spreading a spoonful of Nutella on the inside of your glass. Swirl it around with the back of a spoon or let it drip down the sides for that decadent, messy look. It’s totally optional—but hey, we’re making a dessert drink here. Why not go all in?

Prepare Your Nutella Milk:

Now it's time to make your Nutella milk. In a small saucepan or microwave-safe bowl, warm up about 3/4 cup of milk. Add a generous spoonful (or two) of Nutella, and stir until fully melted and combined. This is the rich base that’s going to flavor the entire drink. If you're in a rush, you can even blend cold milk with Nutella until smooth—it works just as well.

Add Ice:

Take your Nutella-lined glass and fill it about halfway with ice. This helps chill everything down quickly and gives you that refreshing iced texture

Pour in the Nutella Milk:

Once your Nutella milk is ready and nice and smooth, pour it over the ice. Watch how it swirls around the sides of the glass—satisfying, isn’t it?

Add More Milk:

To balance out the richness of the Nutella milk, add a little more regular milk. About 1/4 cup should do the trick. You want the Nutella flavor to shine, but the milk helps mellow it out and create that perfect latte consistency.

Add a Double Shot of Espresso:

Now comes the espresso—our caffeinated hero. Pour in a freshly brewed double shot over the milk and ice. If you don’t have an espresso machine, strong brewed coffee or even cold brew concentrate can work too. Just make sure it’s bold enough to stand up to the Nutella.

Top with Cold Foam:

Cold foam is the finishing touch that turns a homemade latte into a luxury drink. Froth some cold milk using a milk frother, French press, or handheld whisk. Then spoon it gently over the top of your drink until it reaches the rim of the glass.

Garnish (Optional, But Highly Recommended):

You’ve made it to the final step, and here’s where you can really go wild. Add a dollop of whipped cream on top of the cold foam. Sprinkle with mini chocolate chips or a dusting of cocoa powder. You can even drizzle more Nutella over the top if you're feeling extra.