Chocolate Strawberry Trifles Recipe

Craving a dessert that’s equal parts indulgent, elegant, and totally Instagram-worthy? This Chocolate Strawberry Trifles recipe has it all — rich layers of moist chocolate sponge, silky dark chocolate ganache, and juicy fresh strawberries, all served in a glass for that perfect show-stopping finish. What’s even better? It’s completely eggless and surprisingly easy to make!

Let’s dive into this luscious treat that’s guaranteed to impress — whether it’s for a romantic date night, a cozy gathering with friends, or simply a self-care weekend splurge.

What Makes Chocolate Strawberry Trifles So Special?

There’s something incredibly satisfying about digging into a layered dessert. Every spoonful delivers a little bit of everything — soft cake, creamy ganache, and tart strawberries. This trifle is built with love and flavor in mind, balanced to perfection so that no element overpowers another.

With just a little effort and everyday ingredients, this dessert creates magic in a glass. And since it serves 2 to 4 people (depending on how generous you’re feeling!), it’s ideal for small parties or intimate dinners.

Eggless Chocolate Sponge Cake – The Heart of the Trifle

Ingredients for Two 5″ Cakes

• 165g buttermilk

• 45g oil

• 100g castor sugar

• ½ tsp baking soda

• ¾ tsp baking powder

• ¾ tsp apple cider vinegar

• Pinch of salt

• 15g cocoa powder

• 120g plain flour

How to Make It:

Start by preheating your oven to 180°C (350°F). Lightly grease and line two 5-inch round tins or dessert rings. These will form the beautiful sponge layers for your trifles.

In a large mixing bowl, combine all ingredients. Yes, you read that right — everything goes in at once! Whisk using an electric beater until the batter is smooth, silky, and lump-free.

Divide the batter evenly between the two tins — around 230g each — and pop them into the oven. Bake for about 30 minutes, or until a skewer inserted into the center comes out clean.

Once baked, let the cakes cool completely. Trim off the domed tops and carefully slice each cake horizontally to create two layers per cake. You’ll now have four lovely sponge layers ready to soak up all that ganache and strawberry goodness.

Silky Dark Chocolate Ganache – The Creamy Indulgence

Ganache Ingredients

• 200g cream (25% fat)

• 150g 54% dark chocolate, chopped

Making the Ganache:

In a saucepan, gently heat the cream until it just begins to simmer — don’t let it boil. Pour it over the chopped chocolate in a heatproof bowl. Cover and let sit for a few minutes to melt.

Once melted, stir until the ganache is smooth and glossy. Divide the ganache into two portions:

• Half goes into the fridge to chill until it reaches a piping consistency (this will be the crowning glory of your trifle).

• The other half stays spoonable for those luscious middle layers.

Fresh Strawberries and Flavor Boost

What’s a strawberry trifle without fresh strawberries?

What You Need:

• 150g fresh strawberries (save a few whole for garnish)

• 25ml Cointreau or simple sugar syrup

Chop the strawberries into bite-sized pieces. These will be sandwiched between the sponge and ganache, adding a juicy burst of flavor and texture.

If you’re feeling a little fancy, Cointreau adds a gorgeous citrus note that complements both chocolate and strawberries. If you prefer a non-alcoholic version, simple syrup will do the job just fine.

Time to Assemble the Chocolate Strawberry Trifles

Now for the fun part — layering!

Step-by-Step Assembly:

1.First Layer
Gently place one slice of the chocolate sponge into a wide 300ml glass (stemmed glasses work best for a classic look). Lightly moisten it with Cointreau or syrup for that soft, melt-in-mouth texture.

2.Ganache Layer
Spoon over some of the soft ganache. Let it flow and settle gently on the sponge.

3.Strawberry Surprise
Add a generous spoonful of chopped strawberries. Let their freshness contrast with the richness of the ganache.

4.Second Cake Layer
Top it off with another slice of sponge. Press gently to help the layers settle nicely. Again, moisten with Cointreau or syrup.

5.Piped Ganache Finish
Bring out the chilled ganache and transfer it to a piping bag. Pipe delicate swirls or rosettes on top to create that final flourish.

6.Garnish Like a Pro
Finish with fresh strawberries, a sprig of mint, or even some edible flowers if you’re feeling extra fancy.

Once assembled, chill the trifles in the fridge for at least an hour. This not only enhances the flavors but also helps everything set beautifully.

Why You’ll Love This Chocolate Strawberry Trifle

• Eggless & fuss-free: Great for vegetarians and those with egg allergies.

• Perfectly portioned: Built for two to four servings, these trifles are cute, classy, and convenient.

• Deep chocolate flavor: Thanks to the 54% dark chocolate and rich sponge.

• Visually stunning: These layered beauties look like they came straight from a fancy bakery.

Tips for Serving & Storage

• Serve chilled: Let it rest in the fridge for an hour or two before serving. The flavors deepen beautifully.

• Make-ahead friendly: You can bake the sponge and prepare the ganache a day ahead. Just assemble before serving.

• Storage: Store covered in the fridge. Best enjoyed within 48 hours while the strawberries are fresh.

Final Thoughts

This Chocolate Strawberry Trifle is the ultimate dessert when you want to wow without a ton of effort. It brings together the timeless flavors of chocolate and strawberries in a chic, layered presentation that tastes as good as it looks.

Whether you’re hosting guests, celebrating something special, or just treating yourself to a sweet moment, this trifle is a guaranteed crowd-pleaser. Go ahead, whip up a batch and watch them disappear!

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Chocolate Strawberry Trifles Recipe

Indulge in this rich Chocolate Strawberry Trifles recipe made with eggless sponge, dark chocolate ganache, and fresh strawberries.

Type: Dessert

Cuisine: International

Keywords: Chocolate Strawberry Trifles, Eggless Chocolate Sponge, Dark Chocolate Ganache, Strawberry Dessert, Cointreau Trifle, Easy Trifle Recipe, Eggless Dessert

Recipe Yield: Serves 2-4

Calories: Approximately 350-400 calories per serving

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 1 hour 20 minutes

Recipe Ingredients:

• 165g buttermilk
• 45g oil
• 100g castor sugar
• ½ tsp baking soda
• ¾ tsp baking powder
• ¾ tsp apple cider vinegar
• Pinch of salt
• 15g cocoa powder
• 120g plain flour
• 200g cream (25% fat)
• 150g 54% dark chocolate, chopped
• 25ml Cointreau (or simple sugar syrup)
• 150g fresh strawberries (save a few for garnish)

Recipe Instructions:

Eggless Chocolate Sponge Cake – The Heart of the Trifle:

Start by preheating your oven to 180°C (350°F). Lightly grease and line two 5-inch round tins or dessert rings. These will form the beautiful sponge layers for your trifles. In a large mixing bowl, combine all ingredients. Yes, you read that right — everything goes in at once! Whisk using an electric beater until the batter is smooth, silky, and lump-free. Divide the batter evenly between the two tins — around 230g each — and pop them into the oven. Bake for about 30 minutes, or until a skewer inserted into the center comes out clean. Once baked, let the cakes cool completely. Trim off the domed tops and carefully slice each cake horizontally to create two layers per cake. You’ll now have four lovely sponge layers ready to soak up all that ganache and strawberry goodness.

Silky Dark Chocolate Ganache – The Creamy Indulgence:

In a saucepan, gently heat the cream until it just begins to simmer — don’t let it boil. Pour it over the chopped chocolate in a heatproof bowl. Cover and let sit for a few minutes to melt. Once melted, stir until the ganache is smooth and glossy. Divide the ganache into two portions: Half goes into the fridge to chill until it reaches a piping consistency (this will be the crowning glory of your trifle). The other half stays spoonable for those luscious middle layers.

Fresh Strawberries and Flavor Boost:

Chop the strawberries into bite-sized pieces. These will be sandwiched between the sponge and ganache, adding a juicy burst of flavor and texture. If you're feeling a little fancy, Cointreau adds a gorgeous citrus note that complements both chocolate and strawberries. If you prefer a non-alcoholic version, simple syrup will do the job just fine.

Time to Assemble the Chocolate Strawberry Trifles:

First Layer: Gently place one slice of the chocolate sponge into a wide 300ml glass (stemmed glasses work best for a classic look). Lightly moisten it with Cointreau or syrup for that soft, melt-in-mouth texture. Ganache Layer: Spoon over some of the soft ganache. Let it flow and settle gently on the sponge. Strawberry Surprise: Add a generous spoonful of chopped strawberries. Let their freshness contrast with the richness of the ganache. Second Cake Layer: Top it off with another slice of sponge. Press gently to help the layers settle nicely. Again, moisten with Cointreau or syrup. Piped Ganache Finish: Bring out the chilled ganache and transfer it to a piping bag. Pipe delicate swirls or rosettes on top to create that final flourish. Garnish Like a Pro: Finish with fresh strawberries, a sprig of mint, or even some edible flowers if you're feeling extra fancy. Once assembled, chill the trifles in the fridge for at least an hour. This not only enhances the flavors but also helps everything set beautifully.