By Aqsa 
If you love the combination of crispy, spicy, and tangy flavors, this Chili Fish recipe is a must-try! This dish is an irresistible fusion of crispy fried fish and a flavorful, spicy sauce that pairs perfectly with boiled or egg-fried rice. Let’s dive into the recipe!
Ingredients
For Marination:
- 1/2 kg boneless fish cubes
- 1/2 tsp chili flakes (adjust to taste)
- 1/2 tsp paprika powder
- 1/4 tsp black pepper powder (or to taste)
- 1/2 tsp salt (or to taste)
- 1 tsp chopped garlic
- Juice of half a lemon
- 2 tbsp cornflour
- 1 tbsp all-purpose flour
- 1 tsp sesame seeds
- 1 egg white
For the Sauce:
- 2 tbsp red chili sauce
- 1 tbsp dark soy sauce
- 2-3 tbsp tomato paste
- 1 tbsp vinegar
Other Ingredients:
- 3-4 tbsp olive oil (or as needed)
- 8-10 peanuts
- 2-3 whole red chilies
- 1 1/2 tbsp sliced garlic
- 2-3 tbsp spring onion whites
- 1 medium onion (cubed)
- 1 medium capsicum (cubed)
- 2-3 green chilies (adjust to taste)
- 1 tbsp cornflour mixed with 2 tbsp water (slurry)
- Spring onions for garnish
Instructions
Step 1: Marinate and Fry the Fish
- In a bowl, mix fish cubes with chili flakes, paprika, black pepper, salt, lemon juice, and chopped garlic.
- Let it marinate for about 8-10 minutes.
- Add cornflour, all-purpose flour, sesame seeds, and egg white. Mix well to coat the fish evenly.
- Heat oil in a pan and fry the fish on medium-high heat until golden brown and crispy. Set aside.
Step 2: Prepare the Sauce
- In a bowl, mix red chili sauce, dark soy sauce, tomato paste, and vinegar. Set aside.
Step 3: Stir-Fry the Ingredients
- Heat oil in a pan, then fry peanuts and whole red chilies until aromatic.
- Add sliced garlic and sauté until golden.
- Toss in spring onion whites, onion cubes, and capsicum cubes. Stir-fry for a minute to maintain the crunch.
Step 4: Combine Everything
- Add the fried fish and pour in the prepared sauce. Stir-fry on high heat for two minutes.
- Add green chilies and the cornflour slurry.
- Cook until the sauce thickens. Adjust the consistency by adding water if you prefer a more gravy-like texture.
Step 5: Garnish and Serve
- Garnish with chopped spring onions.
- Serve hot with boiled rice or egg-fried rice.
Why You’ll Love This Recipe
- Quick and Easy – This dish comes together in under 30 minutes, making it perfect for weeknight dinners.
- Bold Flavors – A delightful balance of spiciness, tanginess, and crunch.
- Versatile Pairing – Enjoy it with plain rice, fried rice, or even noodles for a satisfying meal.
Give this delicious Chili Fish recipe a try and impress your family with a restaurant-style dish made right at home. Let us know how it turned out in the comments below! Happy cooking! 🍽️🔥
