By Aqsa 
Spring baking is in full swing over here, and nothing feels more fitting than a batch of fresh, homemade Lemon Raspberry Sweet Rolls! Bursting with bright citrus flavors and sweet, tangy raspberries, these rolls are pure sunshine on a plate. And of course, my little helper was right by my side, eager to mix, roll, and sneak a few tastes along the way.
If you love the combination of tart lemon and juicy raspberries wrapped in a soft, buttery dough, then this recipe is for you. Let’s get baking!
The Perfect Dough
A soft, pillowy dough is the foundation of any great sweet roll. Here’s how to make it:
Ingredients:
- 3/4 cup milk of choice, warmed (microwave for 45 seconds)
- 1 packet active dry yeast
- 1/4 cup melted butter
- 2 tbsp lemon zest
- 1/4 cup granulated sugar
- 2 eggs
- 3 cups all-purpose or bread flour
Instructions:
- Pour the warm milk into the bowl of a stand mixer. Sprinkle in the active dry yeast and whisk gently until bubbles form, indicating the yeast is activated.
- Add the melted butter, lemon zest, and sugar. Whisk in the eggs until combined.
- Add the flour and, using a stand mixer fitted with a dough hook, knead on level 2 until a dough forms.
- Transfer the dough to a lightly oiled bowl, cover with a warm towel, and let it rise for 1-2 hours or until doubled in size.
Raspberry Filling – A Fruity Burst of Flavor
This homemade raspberry filling adds the perfect balance of tart and sweet.
Ingredients:
- 2 cups raspberries
- 3 tbsp lemon juice
- 2 tbsp chia seeds
Instructions:
- In a warm pan, add raspberries and lemon juice.
- Mash the raspberries as they cook, then stir in the chia seeds.
- Let the mixture simmer until thickened, then set aside to cool.
Rolling and Baking – The Fun Part!
Now it’s time to assemble these delicious rolls.
Instructions:
- Place the risen dough on a floured surface and roll it into a large rectangle (about 8×14 inches).
- Brush with 1/4 cup melted butter, spreading it evenly across the surface.
- Spread the cooled raspberry filling over the dough and sprinkle with 1/4 cup granulated sugar.
- Roll the dough tightly away from you to create a log.
- Using a serrated knife or dental floss, cut the log into 12 even pieces.
- Arrange the rolls in a lined 9×13 baking dish. Cover with a warm towel and allow to rise while preheating the oven to 350°F.
- Bake for 23-25 minutes or until golden brown and fragrant.
The Final Touch – A Luscious Lemon Icing
No sweet roll is complete without a drizzle of icing!
Ingredients:
- 1 1/2 cups powdered sugar
- 1 tbsp lemon juice
- 1 tbsp milk of choice
Instructions:
- Whisk together the powdered sugar, lemon juice, and milk until smooth.
- Once the rolls are slightly cooled, drizzle generously over the top.
Time to Enjoy!
There’s nothing quite like pulling a tray of these Lemon Raspberry Sweet Rolls out of the oven—golden, fluffy, and bursting with flavor. The combination of citrus and berry makes every bite feel like a little taste of spring. Whether you enjoy them with a morning coffee, as a weekend treat, or as a sweet addition to brunch, these rolls are sure to be a hit.
Happy baking! Let me know if you try this recipe—I’d love to hear how it turns out!