Strawberry Matcha Sago Drink Recipe

Looking for a refreshing and visually stunning dessert drink? This Strawberry Matcha Sago is a delightful treat packed with chewy sago pearls, creamy matcha milk, and fresh strawberries. The combination of earthy matcha, sweet condensed milk, and vibrant jellies makes it a must-try for anyone who loves unique and flavorful beverages.

This drink is inspired by Asian dessert trends and is perfect for warm days or as an indulgent treat. The sago pearls add a fun, chewy texture, while the strawberry heart jellies make it extra cute and Instagram-worthy!

What is Sago?

Sago pearls are tiny, translucent balls made from the starch of tropical palm stems. Similar to tapioca pearls, they have a soft and chewy texture, making them a popular ingredient in Asian desserts and drinks.

Ingredients You’ll Need

Here’s everything you need to make this delicious Strawberry Matcha Sago:

• ½ cup dried sago – Gives a chewy, fun texture.
• 1 cup milk (or dairy-free alternative) – Adds creaminess.
• 2 tablespoons matcha powder – Provides an earthy, slightly bitter contrast to the sweetness.
• ½ cup hot water (176°F / 80°C) – Helps dissolve the matcha.
• ¾ cup evaporated milk – Enhances richness.
• ¼ cup condensed milk – Adds a touch of sweetness (adjust to taste).
• 1 cup fresh strawberries (washed & diced) – Brings natural sweetness and color.
• 1 cup coconut jelly – Adds an extra burst of tropical flavor.
• ½ cup strawberry heart jelly (optional) – Makes it extra cute!

How to Make Strawberry Matcha Sago

1. Cook the Sago

• In a medium saucepan, bring water to a boil.
• Add the dried sago, reduce heat to medium-high, and cook for about 15 minutes, stirring occasionally.
• Once the sago pearls turn mostly transparent, remove from heat, cover, and let sit for another 10-15 minutes until fully translucent.

2. Cool the Sago

• Strain the cooked sago and rinse with cold water to stop further cooking.
• Submerge the sago in a bowl of cold water to prevent them from drying out. Set aside.

3. Prepare the Matcha Milk

• Sift matcha powder into a small heat-proof bowl.
• Whisk with hot water (176°F / 80°C) in a “W” motion until frothy.
• Add milk and mix until fully combined.

4. Combine Everything

• Drain the sago and place it in a large mixing bowl.
• Add evaporated milk, condensed milk, matcha milk, diced strawberries, coconut jelly, and strawberry heart jelly.
• Stir everything together and add ice for extra chill.

5. Serve & Enjoy!

• Pour the mixture into individual cups and serve immediately.
• Use a spoon to scoop up the sago pearls, jellies, and fruit with each bite.

Why You’ll Love This Recipe

✔ Refreshing & Creamy – A perfect blend of matcha’s earthiness and milk’s creaminess.
✔ Fun Textures – Chewy sago, juicy strawberries, and bouncy jellies make every sip exciting.
✔ Visually Stunning – The heart-shaped jellies and vibrant green matcha create a picture-perfect dessert.
✔ Customizable – Swap out the jellies, use different fruits, or make it dairy-free with plant-based milk!

This Strawberry Matcha Sago is more than just a drink—it’s an experience. Whether you’re making it for a party, a cozy afternoon treat, or simply for fun, it’s guaranteed to be a hit! Try it today and let us know how you like it. 🍓💚

Watch Video Recipe on insta @cravewavekitchen

Recipe By CraveWave Kitchen

Course: Cusine: Asian Difficulty: : Easy

Servings

6 minutes

Preparing Time

5 minutes

Cooking Time

25 minutes

Calories

kcal

INGREDIENTS

1. ½ cup dried sago – Gives a chewy, fun texture.

2. 1 cup milk (or dairy-free alternative) – Adds creaminess.

3. 2 tablespoons matcha powder – Provides an earthy, slightly bitter contrast to the sweetness.

4. ½ cup hot water (176°F / 80°C) – Helps dissolve the matcha.

5. ¾ cup evaporated milk – Enhances richness.

6. ¼ cup condensed milk – Adds a touch of sweetness (adjust to taste).

7. 1 cup fresh strawberries (washed & diced) – Brings natural sweetness and color.

8. 1 cup coconut jelly – Adds an extra burst of tropical flavor.

9. ½ cup strawberry heart jelly (optional) – Makes it extra cute!

DIRECTION

1. Cook the Sago In a medium saucepan, bring water to a boil. Add the dried sago, reduce heat to medium-high, and cook for about 15 minutes, stirring occasionally. Once the sago pearls turn mostly transparent, remove from heat, cover, and let sit for another 10-15 minutes until fully translucent.

2. Cool the Sago Strain the cooked sago and rinse with cold water to stop further cooking. Submerge the sago in a bowl of cold water to prevent them from drying out. Set aside.

3. Prepare the Matcha Milk Sift matcha powder into a small heat-proof bowl. Whisk with hot water (176°F / 80°C) in a “W” motion until frothy. Add milk and mix until fully combined.

4. Combine Everything Drain the sago and place it in a large mixing bowl. Add evaporated milk, condensed milk, matcha milk, diced strawberries, coconut jelly, and strawberry heart jelly. Stir everything together and add ice for extra chill.

5. Serve & Enjoy! Pour the mixture into individual cups and serve immediately. Use a spoon to scoop up the sago pearls, jellies, and fruit with each bite.

NOTES

1. Swap out the jellies, use different fruits, or make it dairy-free with plant-based milk!