Hot Pepper Feta Dip Recipe : A Spicy, Creamy Delight

If you’re looking to add a bold and irresistible dip to your appetizer spread, this Hot Pepper Feta Dip is the perfect recipe to try. Creamy, tangy, and packed with just the right amount of heat, it’s a crowd-pleaser that comes together effortlessly in minutes.

The Perfect Balance of Heat and Creaminess

Feta cheese is a beloved ingredient in Mediterranean cuisine, known for its crumbly texture and tangy flavor. When blended with roasted red peppers and a spicy chili or jalapeño, it transforms into a luscious dip that hits all the right notes. The smoothness of the feta balances out the heat from the chili, creating a harmonious combination that’s impossible to resist.

Ingredients You’ll Need:

• 250-300g feta cheese (plus more for garnish)
• 1 red chili pepper or jalapeño (keep the seeds for extra heat)
• 10-12 oz jar roasted red peppers, drained
• 1 garlic clove
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1-2 tbsp fresh parsley, chopped
• ½ cup Kalamata olives
• Pita bread for serving

Step-by-Step Instructions:

1. Prepare the Feta: Begin by adding the feta cheese to a food processor. Pulse until the feta breaks down into small, fine pieces. This step helps ensure the dip has a smooth and creamy texture once all the ingredients are combined.

1. Blend the Ingredients: Next, add the red chili pepper or jalapeño (seeds included if you like it extra spicy), drained roasted red peppers, garlic clove, olive oil, and red wine vinegar to the food processor. Blend on high until the mixture becomes smooth and creamy. The vibrant red color of the peppers gives this dip a striking appearance, making it as beautiful as it is delicious.

1. Garnish and Serve: Transfer the dip to a low plate or bowl. Garnish with freshly chopped parsley, Kalamata olives, and a sprinkle of crumbled feta cheese. Drizzle with a little olive oil for a finishing touch.

1. Serve with Pita Bread: This dip pairs wonderfully with fresh or toasted pita bread. The soft, pillowy texture of pita is perfect for scooping up the creamy dip. It also works beautifully with crunchy veggies or crackers if you prefer.

Why You’ll Love This Dip:

• Quick and Easy: Ready in just minutes with minimal prep.
• Bold Flavors: The combination of feta, roasted red peppers, and chili creates a dynamic flavor profile.
• Versatile: Serve as a dip, spread on sandwiches, or dollop onto grilled meats.
• Perfect for Entertaining: It’s a guaranteed hit at parties and gatherings.

Tips and Tricks:

• Adjust the Heat: Control the spice level by removing the seeds from the chili or jalapeño if you prefer a milder dip.
• Make Ahead: Prepare the dip a day in advance to let the flavors meld even more.
• Storage: Keep leftovers in an airtight container in the fridge for up to three days.

Pairing Suggestions:

Pair this dip with a crisp white wine like Sauvignon Blanc or a light rosé. The acidity in the wine complements the creamy feta and balances the heat from the chili. If you prefer non-alcoholic options, try a refreshing cucumber lemonade or sparkling water with a squeeze of lime.

A Dip Worth Sharing

Hot Pepper Feta Dip is more than just a recipe; it’s an experience. Each bite delivers a perfect medley of heat, creaminess, and tanginess that will keep you coming back for more. Whether you’re hosting a party, bringing a dish to a potluck, or simply treating yourself to a delicious snack, this dip is sure to impress.

So, grab your pita bread and dive in — your taste buds will thank you!

Recipe By cravewavekitchen

Course: Appetizer Cusine: Mediterranean Difficulty: : Easy

Servings

6 minutes

Preparing Time

10 minutes

Cooking Time

0 minutes

Calories

150 kcal

INGREDIENTS

1. 250-300g feta cheese (plus more for garnish)

2. 1 red chili pepper or jalapeño (keep the seeds for extra heat)

3. 10-12 oz jar roasted red peppers, drained

4. 1 garlic clove

5. 2 tbsp olive oil

6. 1 tbsp red wine vinegar

7. 1-2 tbsp fresh parsley, chopped

8. ½ cup Kalamata olives

9. Pita bread for serving

DIRECTION

1. Prepare the Feta: Add the feta cheese to a food processor. Pulse until the feta breaks down into small, fine pieces.

2. Blend the Ingredients: Add the red chili pepper or jalapeño, drained roasted red peppers, garlic clove, olive oil, and red wine vinegar to the food processor. Blend on high until the mixture becomes smooth and creamy.

3. Garnish and Serve: Transfer the dip to a low plate or bowl. Garnish with freshly chopped parsley, Kalamata olives, and a sprinkle of crumbled feta cheese. Drizzle with a little olive oil for a finishing touch.

4. Serve: Enjoy the dip with fresh or toasted pita bread, crunchy veggies, or crackers.

NOTES

1. This Hot Pepper Feta Dip is quick, easy, and packed with bold flavors. Whether for a party, potluck, or just a snack, it’s sure to impress. Store leftovers in an airtight container in the fridge for up to three days. Enjoy!