Roasted Tomatoes and Burrata Bruschetta Recipe

When it comes to appetizers that strike the perfect balance between elegance and simplicity, few dishes can rival bruschetta. Traditionally hailing from Italy, bruschetta is a classic starter composed of grilled bread rubbed with garlic and topped with a variety of fresh ingredients. But when you elevate it with the creamy decadence of burrata and the sweet richness of roasted grape tomatoes, it becomes something truly unforgettable.

This Roasted Tomatoes and Burrata Bruschetta recipe is a celebration of flavors and textures — crispy baguette slices, creamy burrata cheese, and juicy, blistered tomatoes infused with garlic, thyme, and balsamic. It’s the kind of dish that’s simple enough for a casual get-together but elegant enough to serve at a dinner party. Whether you’re entertaining guests or enjoying a quiet night at home, this bruschetta variation delivers on all fronts: flavor, aroma, and visual appeal.

Why This Recipe Works

The key to this recipe lies in the roasting of the tomatoes. Roasting grape tomatoes at a relatively low temperature helps them release their natural sugars, intensifying their flavor. When paired with aromatic thyme and garlic, the tomatoes become rich and savory, with just the right hint of sweetness.

Meanwhile, burrata cheese adds a layer of creamy indulgence. If you’re not familiar with burrata, it’s a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusually soft texture. This makes it the perfect contrast to the crunch of toasted baguette slices.

Together, the components in this recipe create a beautiful harmony: crisp bread, smooth cheese, and vibrant roasted tomatoes. The balsamic vinegar and basil add just the right tang and herbaceousness, making each bite a complete sensory experience.

Ingredients You’ll Need

To make this dish, you only need a few simple, high-quality ingredients:

• 2 cups grape tomatoes – Look for fresh, ripe grape tomatoes. Cherry tomatoes also work well.

• 3 tablespoons olive oil – Choose extra virgin olive oil for a rich, robust flavor.

• 4 sprigs fresh thyme – Adds depth and a subtle earthiness.

• 2 cloves garlic – Roasted garlic becomes sweet and mellow, blending perfectly with the tomatoes.

• ½ teaspoon salt – Brings out the natural flavors of the tomatoes.

• ¼ teaspoon pepper – Adds a hint of spice.

• 1 French baguette, sliced – The foundation for your bruschetta. Fresh baguette sliced thin and toasted until crisp.

• 4 oz burrata – Creamy and indulgent, it’s the star of this dish.

• ¼ cup sliced basil – Fresh and aromatic, it brightens the overall flavor.

• 1 tablespoon balsamic vinegar – Adds a touch of acidity and sweetness.

Step-by-Step Instructions

Preheat the Oven:
Set your oven to 350 degrees Fahrenheit. A moderate temperature allows the tomatoes to roast slowly, drawing out their natural sweetness without drying them out.

Roast the Tomatoes:
In an oven-safe pan, combine the grape tomatoes with 1 tablespoon of olive oil, sprigs of thyme, whole garlic cloves, salt, and pepper. Toss everything together to ensure the tomatoes are well coated. Place in the oven and roast for about 30 minutes, or until the tomatoes are blistered and slightly collapsed.

Toast the Baguette Slices:
While the tomatoes are roasting, arrange the sliced baguette in a single layer on a baking sheet. Brush the remaining olive oil evenly across the tops of the slices. Place them in the oven alongside the tomatoes for the last 10–15 minutes of roasting. The bread should become golden and crispy.

Prepare the Tomato Mixture:
Once the tomatoes are done, remove the thyme sprigs and mash the softened garlic cloves directly in the pan. Stir in the sliced basil and balsamic vinegar to complete the tomato mixture. The residual heat will help the flavors meld beautifully.

Assemble the Dish:
Place the burrata in the center of a serving plate or shallow bowl. Spoon the warm tomato mixture around the burrata. Arrange the toasted baguette slices around the outside.

Serve and Enjoy:
This dish is meant to be interactive. Each guest can build their own bruschetta by spreading burrata on a toasted slice and topping it with a spoonful of roasted tomatoes.

Tips for Success

• Use fresh, high-quality ingredients. Since this recipe is so simple, ingredient quality really matters. Use ripe tomatoes, fresh basil, and a good-quality olive oil for the best results.

• Don’t over-toast the bread. You want it crispy, not rock-hard. Keep an eye on it as it bakes.

• Serve immediately. This bruschetta is best enjoyed while the tomatoes are warm and the bread is still crisp.

Variations and Additions

• Add prosciutto. For a salty, savory twist, add a few slices of thinly sliced prosciutto.

• Try different herbs. Swap thyme for rosemary or oregano for a different flavor profile.

• Use flavored balsamic. Balsamic glazes with fig or raspberry can add a touch of fruitiness.

• Spice it up. Add a pinch of red pepper flakes to the tomato mix for a subtle heat.

Perfect for Any Occasion

Whether you’re hosting a summer brunch, prepping for a holiday spread, or just in need of a midweek culinary treat, this roasted tomatoes and burrata bruschetta fits the bill. It’s visually stunning with its jewel-toned tomatoes and bright basil, and it tastes as good as it looks. The interactive aspect also makes it a fun choice for dinner parties, where guests can build their own bites.

Pair this dish with a crisp white wine like Sauvignon Blanc, Pinot Grigio, or even a light Rosé. It also goes well with sparkling water or a light citrus cocktail if you’re looking to stay non-alcoholic.

Final Thoughts

Bruschetta has long been a favorite for its simplicity and versatility, and this roasted tomato and burrata version elevates it to a whole new level. It’s comforting and sophisticated all at once, bringing the rustic charm of Italian cuisine into your kitchen with minimal effort. From the first bite, you’ll see why this dish is one to keep in your culinary repertoire.

So next time you’re looking for an appetizer that’s easy to prepare yet guaranteed to impress, give this roasted tomatoes and burrata bruschetta a try. It may just become your new favorite way to start a meal.

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Roasted Tomatoes and Burrata Bruschetta Recipe

Elevate your appetizer game with this roasted tomatoes and burrata bruschetta recipe – rich, creamy, and bursting with fresh, savory flavor.

Type: Appetizer / Snack

Cuisine: Italian

Keywords: bruschetta, roasted tomatoes, burrata, appetizer, Italian snack, easy starter, tomato bruschetta

Recipe Yield: Serves 8

Calories: Approximately 180 kcal per serving

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Recipe Ingredients:

• 2 cups grape tomatoes
• 3 tablespoons olive oil
• 4 sprigs fresh thyme
• 2 cloves garlic
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 French baguette, sliced
• 4 oz burrata cheese
• ¼ cup fresh basil, sliced
• 1 tablespoon balsamic vinegar

Recipe Instructions:

Preheat the Oven::

Set your oven to 350 degrees Fahrenheit. A moderate temperature allows the tomatoes to roast slowly, drawing out their natural sweetness without drying them out.

Roast the Tomatoes::

In an oven-safe pan, combine the grape tomatoes with 1 tablespoon of olive oil, sprigs of thyme, whole garlic cloves, salt, and pepper. Toss everything together to ensure the tomatoes are well coated. Place in the oven and roast for about 30 minutes, or until the tomatoes are blistered and slightly collapsed.

Toast the Baguette Slices::

While the tomatoes are roasting, arrange the sliced baguette in a single layer on a baking sheet. Brush the remaining olive oil evenly across the tops of the slices. Place them in the oven alongside the tomatoes for the last 10–15 minutes of roasting. The bread should become golden and crispy.

Prepare the Tomato Mixture::

Once the tomatoes are done, remove the thyme sprigs and mash the softened garlic cloves directly in the pan. Stir in the sliced basil and balsamic vinegar to complete the tomato mixture. The residual heat will help the flavors meld beautifully.

Assemble the Dish::

Place the burrata in the center of a serving plate or shallow bowl. Spoon the warm tomato mixture around the burrata. Arrange the toasted baguette slices around the outside.

Serve and Enjoy::

This dish is meant to be interactive. Each guest can build their own bruschetta by spreading burrata on a toasted slice and topping it with a spoonful of roasted tomatoes.