Brie and Blackberry Puff Pastry Bites Recipe

Whether you’re hosting a weekend brunch, planning a wine-and-cheese night, or just want to impress your guests with an elegant yet effortless appetizer, these Brie and Blackberry Puff Pastry Bites with Honey and Herbs are the answer. These little beauties combine sweet, savory, and creamy elements all in one flaky, golden-brown package. The best part? They look and taste like something out of a gourmet kitchen, but are simple enough to whip up in your home oven.

In today’s blog post, I’ll take you through everything you need to know to make this stunning appetizer, including tips on customization, the science behind the flavors, and serving suggestions to wow your guests.

Why This Recipe Works

The charm of this recipe lies in its balance. Puff pastry provides that airy, crispy crunch; the Brie brings creamy decadence; blackberries add a juicy pop of tart sweetness; and a drizzle of honey rounds it all out with floral notes. Sprinkle some fresh thyme or rosemary over the top, and you’ve got a sophisticated bite that hits every flavor note: sweet, salty, tangy, and earthy.

This recipe is also extremely versatile. You can mix and match the toppings depending on the season, your personal preferences, or what’s already in your fridge. And because these bites are portioned individually, they’re perfect for parties or potlucks.

Ingredients You’ll Need

Here’s what you’ll need to get started:

• Puff pastry sheets, thawed but still cold

• Brie cheese (Brie Bites from Trader Joe’s are a convenient option)

• Fresh blackberries

• Egg wash (1 egg beaten with 1 tablespoon water)

• Honey

• Fresh thyme or rosemary

Step-by-Step Instructions

1. Prep the Puff Pastry

Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.

Take your thawed puff pastry and cut it into 3-inch squares. If you’re using a standard sheet, you’ll get around 9 squares per sheet. You want the pastry to be thawed just enough to unfold and cut, but still cold to the touch. Cold pastry puffs better in the oven.

Dock the centers of the squares with a fork to prevent them from puffing up too much in the middle. This helps keep the cheese and toppings in place.

2. Add the Brie

Cut an X into the top of each piece of Brie. This encourages it to melt more evenly and allows some of that delicious cheese to ooze out for an enticing look.

Place a chunk of Brie in the center of each puff pastry square. If using Brie Bites, you can use one per square or cut them in half depending on how cheesy you want your bites.

Fold in the edges of each square to form a border. Firmly pinch or crimp the corners so the filling stays put during baking.

3. Add the Toppings

Place one fresh blackberry on top of the Brie in each pastry. Brush the visible puff pastry with egg wash for that beautiful golden sheen.

Drizzle a small amount of honey over each bite—about half a teaspoon. Don’t overdo it before baking, as too much honey can cause the pastry to become soggy.

Sprinkle a few leaves of thyme or rosemary over the top. Thyme pairs particularly well with both cheese and berries, but rosemary can add a more aromatic, pine-like touch if that’s your preference.

4. Bake

Transfer the assembled bites to your lined baking sheet. Leave a little space between each one so they have room to puff up.

Bake for 15–20 minutes, or until the puff pastry is golden brown and fully cooked. The Brie should be soft and slightly melted, and the blackberry should look just a little collapsed.

5. Serve

Once baked, transfer the bites to a cooling rack to prevent the bottoms from becoming soggy. Just before serving, drizzle each one with a touch more honey for that glossy, irresistible finish.

Serve warm or at room temperature.

Topping Variations

One of the best parts of this recipe is how customizable it is. Here are a few ideas for topping alternatives:

• Fig Jam and Walnuts: Replace the blackberry with a small spoonful of fig jam and top with chopped walnuts for a fall-inspired flavor.

• Cranberry Sauce and Pecans: Perfect for the holidays, swap in cranberry sauce and a sprinkle of toasted pecans.

• Apple Slices and Caramel: Thinly slice apples and add a drizzle of caramel for a dessert-style version.

• Prosciutto and Pear: Go savory with a sliver of prosciutto and a small slice of pear.

Wine Pairing Suggestions

These Brie Bites pair beautifully with white wines like Sauvignon Blanc or Chardonnay. If you prefer reds, go for something light and fruity like a Pinot Noir. For something sparkling, a Brut Champagne or Prosecco will complement the creaminess of the Brie and the sweetness of the honey.

Tips for Success

• Thawing Puff Pastry: Always thaw your puff pastry in the fridge overnight, not at room temperature. This helps maintain the structure and flakiness.

• Keep Ingredients Cold: Assemble your bites quickly to ensure the pastry stays cold. Warm puff pastry tends to become gummy and won’t rise properly.

• Batch Baking: If you’re hosting a larger gathering, you can double or triple the recipe and bake in batches.

• Make Ahead: These bites are best served fresh, but you can prep and assemble them a few hours in advance. Just refrigerate until you’re ready to bake.

Final Thoughts

Brie and Blackberry Puff Pastry Bites with Honey and Herbs are an appetizer that feels luxurious without requiring hours in the kitchen. They’re eye-catching, easy to make, and pack a punch of flavor in every bite. Whether you’re throwing a dinner party, celebrating the holidays, or simply indulging in a cozy night in, these elegant bites are sure to become a go-to recipe in your kitchen.

Try them once, and you’ll understand why they’re a favorite for hosts and foodies alike.

Must try Roasted Tomatoes and Burrata Bruschetta Recipe

Brie and Blackberry Puff Pastry Bites Recipe

Delicious Brie and Blackberry Puff Pastry Bites with honey and herbs. A perfect sweet-savory appetizer for any occasion and easy to make

Type: Appetizer

Cuisine: American / French

Keywords: Brie, puff pastry, appetizer, blackberry, honey, thyme, pastry bites, party food, easy appetizers, elegant appetizers

Recipe Yield: 9-12 bites (depending on the size of your puff pastry squares)

Calories: Approximately 100-150 calories per bite (depending on the size and specific ingredients used)

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Total Time: 30-35 minutes

Recipe Ingredients:

• 1 sheet of puff pastry (thawed but still cold)
• 1/2 cup Brie cheese (cut into chunks, or Brie Bites from Trader Joe’s)
• 9-12 fresh blackberries
• 1 egg (for egg wash)
• 1 tbsp water (for egg wash)
• 1-2 tbsp honey (drizzle)
• Fresh thyme or rosemary (to sprinkle)

Recipe Instructions:

1. Prep the Puff Pastry:

Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier. Take your thawed puff pastry and cut it into 3-inch squares. If you’re using a standard sheet, you’ll get around 9 squares per sheet. You want the pastry to be thawed just enough to unfold and cut, but still cold to the touch. Cold pastry puffs better in the oven. Dock the centers of the squares with a fork to prevent them from puffing up too much in the middle. This helps keep the cheese and toppings in place.

2. Add the Brie:

Cut an X into the top of each piece of Brie. This encourages it to melt more evenly and allows some of that delicious cheese to ooze out for an enticing look. Place a chunk of Brie in the center of each puff pastry square. If using Brie Bites, you can use one per square or cut them in half depending on how cheesy you want your bites. Fold in the edges of each square to form a border. Firmly pinch or crimp the corners so the filling stays put during baking.

3. Add the Toppings:

Place one fresh blackberry on top of the Brie in each pastry. Brush the visible puff pastry with egg wash for that beautiful golden sheen. Drizzle a small amount of honey over each bite—about half a teaspoon. Don’t overdo it before baking, as too much honey can cause the pastry to become soggy. Sprinkle a few leaves of thyme or rosemary over the top. Thyme pairs particularly well with both cheese and berries, but rosemary can add a more aromatic, pine-like touch if that’s your preference.

4. Bake:

Transfer the assembled bites to your lined baking sheet. Leave a little space between each one so they have room to puff up. Bake for 15–20 minutes, or until the puff pastry is golden brown and fully cooked. The Brie should be soft and slightly melted, and the blackberry should look just a little collapsed.

5. Serve:

Once baked, transfer the bites to a cooling rack to prevent the bottoms from becoming soggy. Just before serving, drizzle each one with a touch more honey for that glossy, irresistible finish. Serve warm or at room temperature.