Pound Cake Recipe

Pound cake is a classic dessert that never goes out of style. Its rich, buttery flavor and moist, tender texture make it a favorite among dessert lovers. Whether served plain, dusted with powdered sugar, or topped with fresh fruits and whipped cream, a good pound cake is a delightful indulgence.

In this blog, we will guide you through the process of making a delicious pound cake using simple ingredients. This pound cake recipe is easy to follow, ensuring that even beginner bakers can achieve a perfect result.

What Makes a Pound Cake Special?

The name “pound cake” originates from the traditional recipe, which called for a pound each of butter, sugar, eggs, and flour. Over time, the recipe has evolved, incorporating ingredients like cream cheese or baking powder to enhance texture and flavor.

A well-made pound cake has a rich, dense texture and a buttery aroma that fills the kitchen while baking. It is a versatile cake that pairs wonderfully with tea, coffee, or even a scoop of ice cream.

Ingredients for a Perfect Pound Cake

To make this delightful pound cake, you will need the following ingredients:

• 200g butter (3/4 cup), room temperature
• 200g sugar (1 cup)
• 100g cream cheese (1/3 cup) or 6 square cheese pieces
• 4 large eggs
• 1 tablespoon vanilla extract
• 200g flour (1 and 3/4 cup)
• 1 teaspoon baking powder

Each of these ingredients plays a crucial role in achieving the perfect texture and flavor. The butter provides richness, the sugar adds sweetness, and the cream cheese enhances the cake’s moistness. Vanilla extract gives the cake a delightful aroma, while the baking powder ensures a light and fluffy texture.

Step-by-Step Method to Make Pound Cake

Step 1: Preparing the Batter

Start by creaming the butter, sugar, and cream cheese together in a mixing bowl. Use a hand or stand mixer to beat the ingredients until you achieve a light, fluffy, and creamy consistency. This step is essential as it incorporates air into the batter, giving the cake a tender crumb.

Step 2: Adding the Eggs

Once the butter mixture is smooth, add the eggs one by one. Beat well after each addition to ensure they are fully incorporated. Eggs help bind the ingredients together and contribute to the cake’s structure.

Step 3: Incorporating Vanilla and Dry Ingredients

Add a tablespoon of vanilla extract to the batter for extra flavor. Then, sift the flour and baking powder together to remove lumps and ensure an even rise. Gradually add the dry ingredients to the wet mixture, stirring gently with a spoon or spatula until well combined. Avoid overmixing, as this can make the cake dense.

Step 4: Baking the Cake

Prepare a cake mold measuring 25 cm high and 11 cm wide by greasing it with butter or lining it with parchment paper. Pour the batter into the mold, spreading it evenly.

Preheat your oven to 170°C (340°F) and bake the cake for 60 minutes. To check if it’s done, insert a toothpick into the center of the cake—if it comes out clean, your pound cake is ready!

Step 5: Cooling and Serving

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cooled, slice and enjoy! You can serve it as is or with a dusting of powdered sugar, a drizzle of honey, or a scoop of ice cream.

Tips for Making the Best Pound Cake

1. Use Room Temperature Ingredients – Butter, eggs, and cream cheese should be at room temperature for a smooth, even batter.
2. Cream the Butter and Sugar Well – Beating them until light and fluffy creates a tender and airy cake.
3. Don’t Overmix the Batter – Stir just until the ingredients are combined to prevent a dense texture.
4. Bake at the Right Temperature – Too high or too low a temperature can affect the cake’s rise and texture.
5. Allow the Cake to Cool Properly – This helps retain moisture and prevents crumbling.

Variations of Pound Cake

While the classic pound cake is delicious on its own, you can experiment with different flavors and toppings to make it even more exciting:

• Lemon Pound Cake – Add lemon zest and a splash of lemon juice for a refreshing citrus twist.
• Chocolate Swirl Pound Cake – Mix some melted chocolate into a portion of the batter and swirl it in for a marbled effect.
• Almond Pound Cake – Substitute vanilla with almond extract and sprinkle slivered almonds on top before baking.
• Coconut Pound Cake – Add shredded coconut to the batter for a tropical touch.
• Fruit-Infused Pound Cake – Fold in chopped berries or dried fruits for extra sweetness.

Pairing Ideas for Pound Cake

Pound cake is versatile and can be paired with a variety of accompaniments to enhance its flavor:

• Whipped Cream and Berries – A light and fresh topping for a summery treat.
• Chocolate Ganache – Drizzle warm chocolate over the cake for a decadent twist.
• Ice Cream – Serve with vanilla or caramel ice cream for a classic dessert combination.
• Caramel Sauce – A rich, buttery caramel drizzle adds extra indulgence.

Storing Pound Cake

To keep your pound cake fresh, store it properly:

• At Room Temperature – Wrap in plastic wrap and store in an airtight container for up to 3 days.
• In the Refrigerator – Keep in an airtight container for up to a week. Let it come to room temperature before serving.
• In the Freezer – Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw before serving.

Final Thoughts

Making a homemade pound cake is a rewarding experience. With its rich, buttery flavor and soft texture, this cake is perfect for tea time, celebrations, or just as a sweet treat for yourself. By following this simple recipe and baking tips, you can create a delightful pound cake that will impress family and friends.

Try this recipe today, and let the aroma of freshly baked pound cake fill your kitchen!

Pound Cake Recipe

Easy pound cake recipe with butter, cream cheese, and vanilla. Moist, rich, and perfect for any occasion. Bake the best pound cake today!

Type: Dessert

Cuisine: International

Keywords: Easy pound cake recipe, butter pound cake, moist pound cake, cream cheese pound cake

Recipe Yield: 8–10 servings

Calories: Approx. 350 calories per slice

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 15 minutes

Recipe Ingredients:

• 200g butter (3/4 cup), room temperature
• 200g sugar (1 cup)
• 100g cream cheese (1/3 cup) or 6 square cheese pieces
• 4 large eggs
• 1 tablespoon vanilla extract
• 200g flour (1 and 3/4 cup)
• 1 teaspoon baking powder

Recipe Instructions: Step 1: Preparing the Batter Start by creaming the butter, sugar, and cream cheese together in a mixing bowl. Use a hand or stand mixer to beat the ingredients until you achieve a light, fluffy, and creamy consistency. This step is essential as it incorporates air into the batter, giving the cake a tender crumb. Step 2: Adding the Eggs Once the butter mixture is smooth, add the eggs one by one. Beat well after each addition to ensure they are fully incorporated. Eggs help bind the ingredients together and contribute to the cake's structure. Step 3: Incorporating Vanilla and Dry Ingredients Add a tablespoon of vanilla extract to the batter for extra flavor. Then, sift the flour and baking powder together to remove lumps and ensure an even rise. Gradually add the dry ingredients to the wet mixture, stirring gently with a spoon or spatula until well combined. Avoid overmixing, as this can make the cake dense. Step 4: Baking the Cake Prepare a cake mold measuring 25 cm high and 11 cm wide by greasing it with butter or lining it with parchment paper. Pour the batter into the mold, spreading it evenly. Preheat your oven to 170°C (340°F) and bake the cake for 60 minutes. To check if it’s done, insert a toothpick into the center of the cake—if it comes out clean, your pound cake is ready! Step 5: Cooling and Serving Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cooled, slice and enjoy! You can serve it as is or with a dusting of powdered sugar, a drizzle of honey, or a scoop of ice cream.