By Aqsa 
There’s something truly irresistible about a homemade pizza, and when you combine it with the richness of Alfredo sauce, the result is nothing short of heavenly. This Alfredo Pizza recipe is creamy, cheesy, and packed with flavors that will make your taste buds dance with joy. Whether you’re a pizza enthusiast or just someone looking for a new, easy-to-make dish, this recipe is perfect for you.
Let’s dive into the details of making this delicious Alfredo Pizza from scratch!
Why You’ll Love This Alfredo Pizza
Alfredo Pizza is not your typical tomato-based pizza. Instead, it features a luscious, garlicky Alfredo sauce as its base, which perfectly complements the tender chicken, aromatic herbs, and gooey cheese. Here’s why you should give it a try:
Rich and Creamy Sauce: The homemade Alfredo sauce is smooth, flavorful, and incredibly satisfying.
Perfect for Cheese Lovers: Loaded with pizza cheese, this pizza is a dream come true for those who love their food extra cheesy.
Easy to Make: Whether you bake it in the oven or cook it on the stovetop, this recipe is beginner-friendly.
Customizable: You can add mushrooms, spinach, or even bacon to enhance the flavors.
Now, let’s get started with the ingredients and step-by-step instructions.
Ingredients You’ll Need
Here’s everything you need to make this mouthwatering Alfredo Pizza:
For the Chicken:
- 200g boneless chicken, cut into small cubes
- 1 tbsp oil
- Basic spices (salt, pepper, garlic powder)
For the Alfredo Sauce:
- 2 tbsp butter
- 2 tbsp olive oil
- 1 yellow onion, thinly sliced
- 2 cloves garlic, crushed
- 2 tbsp flour
- 1/2 cup cream
- 1/2 cup milk
- 1 tsp chili flakes
- 1 tsp garlic powder
- 1 tsp oregano or Italian seasoning
- 3/4 tsp black pepper
- Salt to taste
- 1/2 cup pizza cheese (for sauce)
For the Pizza Base:
- 1 pizza dough (homemade or store-bought)
- 1/2 cup pizza cheese (for topping)
- Extra chili flakes and oregano (optional, for garnish)
Step-by-Step Instructions
Step 1: Preparing the Chicken
Start by cooking the chicken so it’s juicy and flavorful:
- Heat 1 tbsp of oil in a pan over medium heat.
- Add the cubed chicken and sprinkle in some salt, pepper, and garlic powder.
- Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
- Remove the chicken from the pan and set it aside.
Step 2: Making the Alfredo Sauce
Using the same pan, prepare the creamy sauce that will make this pizza irresistible:
- Add the butter and olive oil to the pan.
- Sauté the sliced onions for 3-4 minutes until they turn translucent.
- Add the crushed garlic and sauté for another minute until fragrant.
- Stir in the chili flakes, garlic powder, oregano, black pepper, and salt. Cook for a couple of minutes.
- Add the flour and sauté for 2-3 minutes until it turns slightly golden.
- Remove the pan from the heat and gradually pour in the cream and milk while stirring constantly.
- Return the pan to the stove and cook on medium-low heat, stirring continuously until the sauce thickens.
- Stir in ½ cup of pizza cheese and mix until it melts into the sauce.
Your rich and creamy Alfredo sauce is now ready!
Step 3: Assembling the Pizza
- Preheat your oven to 200°C (392°F).
- Grease a baking tray or pizza pan and shape the dough into a 12-inch circle.
- Spread the Alfredo sauce generously over the dough, leaving a 1-inch border around the edges.
- Evenly distribute the cooked chicken on top of the sauce.
- Sprinkle the remaining ½ cup of pizza cheese over the chicken. Add more if you like extra cheese!
- Optionally, sprinkle some extra chili flakes and oregano on top for added flavor.
Step 4: Baking the Pizza
- Place the pizza in the preheated oven and bake for 30 minutes or until the crust is golden brown and the cheese is bubbly.
- For an extra crispy and golden top, turn on the broiler/grill for 1-2 minutes.
- Keep an eye on it to avoid burning.
Step 5: Baking Without an Oven (Pot Method)
No oven? No problem! You can still make this Alfredo Pizza on the stovetop.
- Preheat a large heavy-bottomed pot for 15 minutes over medium heat.
- Place a wire rack or any heatproof stand inside the pot.
- Carefully place the prepared pizza inside the pot, cover, and cook on medium-low heat for 35-40 minutes.
- Check for doneness, and once the cheese is melted and the crust is crispy, your pizza is ready to serve!
Tips for the Best Alfredo Pizza
- Use Fresh Ingredients: Fresh garlic, high-quality cheese, and real cream make a noticeable difference in flavor.
- Adjust the Sauce Thickness: If the sauce is too thick, add a little more milk. If it’s too runny, cook it for a few more minutes to thicken.
- Let the Dough Rest: If making homemade dough, allow it to rest for at least 30 minutes for a better texture.
- Customize Your Toppings: Add mushrooms, spinach, or crispy bacon for more variety.
- Preheat the Oven/Pot Properly: Ensuring proper preheating helps the pizza cook evenly.
Serving Suggestions
Alfredo Pizza is best served hot and fresh right out of the oven. Pair it with:
A fresh green salad – for a lighter meal
Garlic bread or cheesy breadsticks – for extra indulgence
A glass of white wine or a refreshing lemonade – to complement the creamy flavors
Why Homemade Pizza is Better than Takeout
While ordering pizza is convenient, making it at home has many benefits:
Healthier Ingredients: You control the quality of ingredients, avoiding preservatives and excessive salt.
Customizable: You can adjust the flavors, toppings, and spice levels to suit your taste.
Cost-Effective: Making pizza at home is more budget-friendly than ordering from a restaurant.
Fun Cooking Experience: Preparing and baking pizza is a fun activity for families, couples, or even solo foodies!
Final Thoughts
Alfredo Pizza is a creamy, cheesy, and incredibly delicious twist on classic pizza. With its rich garlic Alfredo sauce, tender chicken, and gooey melted cheese, it’s a recipe you’ll want to make again and again. Whether baked in an oven or cooked in a pot, this pizza will surely impress your family and friends.
Give this recipe a try, and let us know how it turned out! Happy cooking!
Also try this recipe Hot Pepper Feta Dip Recipe
Alfredo Pizza Recipe
Delicious Alfredo Pizza recipe with creamy garlic sauce, tender chicken, and melted cheese. Easy to make at home — oven or stovetop!
Type: Main Course
Cuisine: Italian-American
Keywords: Alfredo Pizza, Chicken Alfredo Pizza, Creamy Pizza, Homemade Pizza, Cheesy Pizza
Recipe Yield: 1 Large Pizza (12”) — Serves 3-4
Calories: Approx. 350-400 kcal per slice (based on 8 slices)
Preparation Time: 20 minutes
Cooking Time: 30 minutes (oven) or 35-40 minutes (stovetop)
Total Time: 50-60 minutes
Recipe Ingredients:
- 200g boneless chicken, cut into small cubes
- 1 tbsp oil
- Salt, pepper, garlic powder (to taste)
- 2 tbsp butter
- 2 tbsp olive oil
- 1 yellow onion, thinly sliced
- 2 cloves garlic, crushed
- 2 tbsp flour
- 1/2 cup cream
- 1/2 cup milk
- 1 tsp chili flakes
- 1 tsp garlic powder
- 1 tsp oregano or Italian seasoning
- 3/4 tsp black pepper
- Salt to taste
- 1/2 cup pizza cheese (for sauce)
- 1 pizza dough (homemade or store-bought)
- 1/2 cup pizza cheese (for topping)
- Extra chili flakes and oregano (optional, for garnish)
Recipe Instructions: Step 1: Preparing the Chicken Start by cooking the chicken so it’s juicy and flavorful: Heat 1 tbsp of oil in a pan over medium heat. Add the cubed chicken and sprinkle in some salt, pepper, and garlic powder. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through. Remove the chicken from the pan and set it aside. Step 2: Making the Alfredo Sauce Using the same pan, prepare the creamy sauce that will make this pizza irresistible: Add the butter and olive oil to the pan. Sauté the sliced onions for 3-4 minutes until they turn translucent. Add the crushed garlic and sauté for another minute until fragrant. Stir in the chili flakes, garlic powder, oregano, black pepper, and salt. Cook for a couple of minutes. Add the flour and sauté for 2-3 minutes until it turns slightly golden. Remove the pan from the heat and gradually pour in the cream and milk while stirring constantly. Return the pan to the stove and cook on medium-low heat, stirring continuously until the sauce thickens. Stir in ½ cup of pizza cheese and mix until it melts into the sauce. Your rich and creamy Alfredo sauce is now ready! Step 3: Assembling the Pizza Preheat your oven to 200°C (392°F). Grease a baking tray or pizza pan and shape the dough into a 12-inch circle. Spread the Alfredo sauce generously over the dough, leaving a 1-inch border around the edges. Evenly distribute the cooked chicken on top of the sauce. Sprinkle the remaining ½ cup of pizza cheese over the chicken. Add more if you like extra cheese! Optionally, sprinkle some extra chili flakes and oregano on top for added flavor. Step 4: Baking the Pizza Place the pizza in the preheated oven and bake for 30 minutes or until the crust is golden brown and the cheese is bubbly. For an extra crispy and golden top, turn on the broiler/grill for 1-2 minutes. Keep an eye on it to avoid burning. Step 5: Baking Without an Oven (Pot Method) No oven? No problem! You can still make this Alfredo Pizza on the stovetop. Preheat a large heavy-bottomed pot for 15 minutes over medium heat. Place a wire rack or any heatproof stand inside the pot. Carefully place the prepared pizza inside the pot, cover, and cook on medium-low heat for 35-40 minutes. Check for doneness, and once the cheese is melted and the crust is crispy, your pizza is ready to serve!