By Aqsa 
Chocolate chip cookies are a timeless classic—warm, gooey, and packed with delicious chocolate chunks, nuts, and raisins. Whether you’re an experienced baker or a beginner in the kitchen, making the perfect batch of cookies is easier than you think! In this guide, we’ll walk you through a simple yet flavorful chocolate chip cookie recipe that will become your new favorite.
Why You’ll Love This Recipe
These cookies strike the perfect balance between crispy edges and a chewy center. The combination of brown sugar, high-quality chocolate, and buttery dough ensures a deep, rich flavor. Adding raisins and walnuts or pecans gives extra texture and taste, making these cookies stand out from the rest.
Ingredients You’ll Need
To make these mouthwatering chocolate chip cookies, you’ll need:
- 100g all-purpose flour
- 60g cake flour (low-protein flour with 7-9% protein content)
- 2g baking powder
- 2g baking soda
- 30g brown sugar
- 30g granulated sugar
- 100g unsalted butter (softened)
- 1g salt
- 1 egg
- 120g chopped chocolate
- 30g raisins
- 30g chopped walnuts or pecans
- 1 tbsp rum (optional, for soaking raisins)
Step-by-Step Guide to Making Perfect Chocolate Chip Cookies
Step 1: Prepare the Raisins
Before you begin mixing the dough, start with the raisins. In a small bowl, mix the raisins with a tablespoon of rum (if using) and let them soak for about 30 minutes. This enhances their flavor and gives a subtle depth to the cookies. After soaking, drain the raisins and set them aside.
Step 2: Mix the Dough
Cream the Butter and Sugar – In a large mixing bowl, add softened butter, brown sugar, and granulated sugar. Using a whisk or a stand mixer, beat the ingredients together until you achieve a smooth, creamy texture. This step is crucial for incorporating air into the mixture, making the cookies light and fluffy.
Sift and Mix the Dry Ingredients – In another bowl, sift together the all-purpose flour, cake flour, baking powder, baking soda, and salt. This ensures the ingredients are evenly distributed.
Combine Wet and Dry Ingredients – Gradually add the sifted dry ingredients into the butter and sugar mixture, stirring continuously until just combined. Avoid overmixing, as this can lead to dense cookies.
Add the Egg and Mix-ins – Crack the egg into the bowl and mix it into the dough. Then, fold in the chopped chocolate, soaked raisins, and chopped walnuts/pecans. Stir until everything is evenly distributed.
Step 3: Shape and Chill the Cookie Dough
Once your dough is ready, take about 45g of cookie dough per cookie and roll it into a small ball using your hands.
- Line a Baking Tray – Place parchment paper or a silicone baking mat on a baking tray and arrange the cookie dough balls on it. Make sure they are spaced evenly.
- Chill the Dough – Cover the tray with plastic wrap and refrigerate the dough balls for at least 30 minutes. Chilling helps the cookies retain their shape while baking and enhances the flavor.
Step 4: Bake the Cookies
- Preheat the Oven – Set your oven to 338℉ (170℃). Allow it to preheat while you prepare the cookies for baking.
- Transfer to Another Tray – Move the chilled cookie dough balls to a new baking tray, ensuring they are spaced about 2 inches apart to allow room for spreading.
- Bake – Place the tray in the oven and bake for 15 minutes, or until the edges turn golden brown.
Step 5: Cool and Enjoy
Once baked, remove the cookies from the oven and let them rest on the tray for 5 minutes before transferring them to a wire rack to cool completely. This step ensures the cookies firm up without overcooking.
Pro Tips for the Best Chocolate Chip Cookies
- Use High-Quality Chocolate – Opt for real chocolate bars instead of chocolate chips for a richer taste. Chop them into chunks for gooey pockets of melted chocolate.
- Don’t Skip Chilling the Dough – Refrigerating the dough enhances the flavor and prevents excessive spreading while baking.
- Experiment with Mix-ins – Try adding dried cranberries, white chocolate chips, or shredded coconut for a unique twist.
- Store for Freshness – Keep cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 3 months.
Conclusion
Making homemade chocolate chip cookies is not just about baking—it’s about creating memories in the kitchen. With this easy-to-follow recipe, you’ll have soft, chewy, and flavorful cookies that everyone will love. Whether you enjoy them fresh out of the oven or with a glass of milk, these cookies will always bring comfort and joy.
Try this recipe today and indulge in the perfect blend of chocolate, nuts, and raisins!
Also try this recipe Pistachio Cookie Sticks Recipe