Poppy Cherry Lemon Tart Recipe

When it comes to desserts, nothing beats a well-balanced tart that perfectly combines sweet, tangy, and rich flavors. The Poppy-Cherry-Lemon Tart does exactly that, offering a delightful experience with every bite. This tart features a buttery crust infused with poppy seeds, a luscious cherry cream filling, and a bright lemon curd to tie it all together. Whether you’re a seasoned baker or just starting, this recipe will elevate your skills and impress your guests.

Why This Tart Works So Well

The combination of poppy seeds, cherries, and lemon creates a unique taste experience.

• Poppy Seeds: These tiny seeds add a nutty crunch and subtle earthiness, enhancing the tart’s texture.

• Cherries: Known for their deep, sweet-tart flavor, cherries bring richness and a hint of natural acidity.

• Lemon: The zesty citrus note from lemon brightens the entire dessert, balancing the sweetness and adding freshness.

This tart is not just a treat for the taste buds but also a visual delight, with its vibrant cherry layer contrasting against the pale lemon curd.

The Recipe: Step-by-Step Guide

1. Poppy Seed Tart Crust

A great tart starts with a well-made crust. The addition of poppy seeds makes it extra special.

Ingredients:

• 200g all-purpose flour

• 100g unsalted butter (cold, cubed)

• 50g powdered sugar

• 1 egg yolk

• 1 tbsp poppy seeds

• 1 tbsp cold water

• A pinch of salt

Instructions:

1. In a food processor, pulse together flour, sugar, and salt.

2. Add the cold butter and process until the mixture resembles breadcrumbs.

3. Mix in the poppy seeds.

4. Add the egg yolk and cold water, mixing until the dough starts to come together.

5. Form into a disk, wrap in plastic, and chill for 30 minutes.

6. Roll out the dough on a floured surface and press it into a tart pan.

7. Blind bake at 175°C (350°F) for 15 minutes until golden brown.

2. Cherry Cream Filling (For Silicone Mold Insert)

The cherry cream insert is the heart of this dessert. It’s creamy, flavorful, and melts in your mouth.

Ingredients:

• 150g 27% white chocolate

• 130g cherry puree or whole cherries

• 120g 33% heavy cream

• 6g gelatin (220 Bloom), soaked in water (1:5 ratio)

Instructions:

1. Heat the cherry puree and cream separately.

2. Add the soaked gelatin to the heated puree and stir until dissolved.

3. Pour over the white chocolate and blend until smooth.

4. Pour the mixture into silicone molds and freeze for at least 4 hours.

5. If using whole cherries, heat them separately, use the cream to dilute the gelatin, and blend for a more textured consistency.

3. Lemon Curd Topping

A tangy, glossy lemon curd adds the perfect finishing touch.

Ingredients:

• 100g fresh lemon juice

• Zest of 1 lemon

• 100g sugar

• 2 eggs

• 50g unsalted butter

Instructions:

1. In a saucepan, whisk together lemon juice, zest, sugar, and eggs.

2. Cook over low heat, stirring constantly until thickened.

3. Remove from heat and add butter, stirring until smooth.

4. Let cool before spreading over the tart.

Assembling the Tart

1. Prepare the crust: Once baked and cooled, remove it from the tart pan.

2. Add the cherry layer: Take the frozen cherry cream inserts out of the mold and place them inside the tart shell.

3. Pour the lemon curd: Gently spread the lemon curd over the top.

4. Chill for an hour before serving to allow the flavors to meld.

Serving and Presentation

To make your tart even more stunning:

• Garnish with fresh cherries, poppy seeds, and lemon zest.

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

• Drizzle with a cherry reduction for extra flavor.

Conclusion

The Poppy-Cherry-Lemon Tart is a masterpiece of flavor, blending nutty, fruity, and citrusy notes in every bite. Whether for a special occasion or a weekend treat, this tart is sure to impress. Try it today and elevate your baking game!

Also try brown butter chocolate chip banana bread recipe

Poppy Cherry Lemon Tart Recipe

Delight in the perfect balance of sweet and tangy with this Poppy-Cherry-Lemon Tart, featuring a rich cherry cream and zesty lemon curd topping.

Type: Dessert

Cuisine: European

Keywords: Poppy seed tart, cherry cream, lemon curd tart, cherry dessert, lemon dessert

Recipe Yield: 8 servings

Calories: 350 kcal per serving (approximate)

Preparation Time: 45 minutes

Cooking Time: 15 minutes

Total Time: 1 hour (plus 4 hours freezing)

Recipe Ingredients:

• 200g all-purpose flour
• 100g unsalted butter (cold, cubed)
• 50g powdered sugar
• 1 egg yolk
• 1 tbsp poppy seeds
• 1 tbsp cold water
• A pinch of salt
• 150g 27% white chocolate
• 130g cherry puree or whole cherries
• 120g 33% heavy cream
• 6g gelatin (220 Bloom), soaked in water (1:5 ratio)
• 100g fresh lemon juice
• Zest of 1 lemon
• 100g sugar
• 2 eggs
• 50g unsalted butter

Recipe Instructions:

Poppy Seed Tart Crust:

In a food processor, pulse together flour, sugar, and salt. Add the cold butter and process until the mixture resembles breadcrumbs. Mix in the poppy seeds. Add the egg yolk and cold water, mixing until the dough starts to come together. Form into a disk, wrap in plastic, and chill for 30 minutes. Roll out the dough on a floured surface and press it into a tart pan. Blind bake at 175°C (350°F) for 15 minutes until golden brown.

Cherry Cream Filling (For Silicone Mold Insert):

Heat the cherry puree and cream separately. Add the soaked gelatin to the heated puree and stir until dissolved. Pour over the white chocolate and blend until smooth. Pour the mixture into silicone molds and freeze for at least 4 hours. If using whole cherries, heat them separately, use the cream to dilute the gelatin, and blend for a more textured consistency.

Lemon Curd Topping:

In a saucepan, whisk together lemon juice, zest, sugar, and eggs. Cook over low heat, stirring constantly until thickened. Remove from heat and add butter, stirring until smooth. Let cool before spreading over the tart.