By Aqsa 
There’s something magical about mangoes. They’re juicy, fragrant, and bursting with tropical sunshine. And when you turn those luscious fruits into a cloud-like dessert, you get something even more irresistible—mango mousse.
If you’ve never tried making mango mousse at home, you’re in for a treat. It’s one of the simplest yet most elegant desserts you can whip up in minutes, and the result is pure tropical bliss. With just three basic ingredients—Amul whipping cream, icing sugar, and fresh mango puree—you’ll be amazed at how quickly this show-stopper comes together.
Let’s walk you through everything you need to know to perfect this mango mousse recipe and impress your guests (or yourself!).
What Is Mango Mousse?
Mango mousse is a soft, airy dessert made by combining whipped cream with mango puree. The mixture is chilled until it sets slightly, creating a velvety texture that melts in your mouth. It’s fruity, fluffy, and utterly addictive—perfect for summer get-togethers, special dinners, or even a mid-week sweet craving.
Why You’ll Love This Recipe
This mango mousse recipe is quick, eggless, and doesn’t require gelatin or baking. It’s also:
Easy to prepare: Only three ingredients and minimal prep time.
Customizable: You can tweak the sweetness or add toppings like fresh mango cubes or mint.
Light and refreshing: Perfect after a heavy meal.
Ideal for mango lovers: A fruity dessert that captures the pure flavor of mango.
Ingredients You’ll Need
Here’s what you’ll need for the mango mousse:
150g Amul whipping cream (30% fat) – chilled for best results
2 to 3 tablespoons icing sugar – adjust based on your mango’s sweetness
250g fresh mango puree – made from ripe, sweet mangoes and strained for a smooth finish
Choosing the Right Mango
Go for ripe, sweet, and non-fibrous mangoes. Varieties like Alphonso, Kesar, or Badami work wonderfully. Avoid sour mangoes as they can overpower the lightness of the mousse.
Step-by-Step Mango Mousse Recipe
Step 1: Prep the Mango Puree
Peel and chop ripe mangoes. Blend them until smooth. Strain the puree using a fine sieve to remove any fibers or chunks. This gives your mousse a silky texture.
Tip: If the mangoes aren’t sweet enough, you can add a teaspoon of honey or sugar to the puree.
Step 2: Whip the Cream
Pour the chilled Amul whipping cream into a clean, cold mixing bowl. Using an electric beater or a balloon whisk, whip the cream until soft peaks form. This means when you lift the beater, the cream should hold its shape but still be soft and airy.
Add 2 to 3 tablespoons of icing sugar while whipping, depending on how sweet your mango puree is.
Don’t over-whip! You want it light, not butter-like.
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Step 3: Fold in the Mango Puree
Once your cream is fluffy and sweetened, gently fold in the strained mango puree using a spatula. Do this slowly and carefully to retain the airiness. Your mousse should be light yellow and smooth.
Taste the mixture—add more sugar if needed.
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Step 4: Chill and Serve
Spoon the mango mousse into dessert glasses or small bowls. Smooth the tops, cover, and refrigerate for at least 2 to 3 hours. The mousse will firm up slightly and become delightfully creamy.
Presentation Ideas
Dessert is half about taste, half about how it looks. Elevate your mango mousse presentation with these fun ideas:
Fresh Mango Cubes: Add a few on top before serving.
Mint Leaves: For a touch of green and freshness.
Whipped Cream Swirl: A small swirl on top for extra flair.
Toasted Coconut Flakes: For a tropical crunch.
Tips for Perfect Mango Mousse
Chill everything: Keep the cream, bowl, and beaters cold. This helps the cream whip faster and fluffier.
Strain the mango puree: This removes any fibrous bits and ensures a smooth texture.
Taste test: Always adjust sugar depending on your mango’s sweetness.
Use full-fat cream: The 30% fat in Amul cream is perfect for holding peaks and giving that luscious texture.
Serve chilled: Mousse is best when cold and creamy.
Variations to Try
Love the base recipe? Here are some ways to mix it up:
Mango Coconut Mousse
Replace half the whipping cream with chilled coconut cream. The result? A mousse that’s extra tropical and dairy-free.
Mango Yogurt Mousse
Swap part of the cream with thick Greek yogurt. This gives a slightly tangy flavor and adds a protein boost.
Mango Chocolate Mousse
Layer your mango mousse with dark chocolate mousse in a glass. The richness of chocolate with the brightness of mango is a dreamy combo.
Mango Cheesecake Mousse
Fold in a few spoonfuls of cream cheese for a cheesecake-inspired mango dessert.
When to Serve Mango Mousse
Because it’s light and fruity, this mango mousse is the perfect dessert for:
Summer BBQs or picnics
Dinner parties
Festive celebrations like Diwali or Eid
Baby showers and birthdays
A solo indulgence after a long day!
Storing Mango Mousse
Store your mango mousse covered in the fridge. It stays fresh for up to 2 days. It’s best served within 24 hours for optimal flavor and texture.
Avoid freezing it—the cream may separate, and the texture will be affected.
Final Thoughts
This mango mousse recipe is proof that simple ingredients can create something truly indulgent. With the richness of Amul whipping cream and the tropical sweetness of ripe mangoes, every spoonful is a burst of sunshine. Whether you serve it at a celebration or enjoy it quietly with a spoon in hand, this dessert will never disappoint.
So the next time you have ripe mangoes on hand, skip the smoothies and try this mousse instead. You’ll thank yourself with every bite.
Must Try Vanilla Cupcakes with Blueberry Coconut Custard Recipe
FAQs About Mango Mousse
Q1: Can I make mango mousse without whipped cream?
Yes! You can use coconut cream or Greek yogurt as alternatives for a dairy-free or lighter version.
Q2: Can I use canned mango puree?
You can, but fresh puree gives a more vibrant flavor. Make sure the canned version is unsweetened or adjust the sugar accordingly.
Q3: How do I know when the mousse is ready to serve?
It should feel set but soft when you touch it. After 2-3 hours of chilling, it’s usually perfect.
Q4: Can I make this ahead of time?
Absolutely! You can make mango mousse the night before and chill it overnight.
Q5: Is this mango mousse recipe suitable for kids?
Yes! It’s fruity, light, and doesn’t contain eggs or gelatin, making it safe and delicious for kids too.
Mango Mousse Recipe
Light, creamy, and bursting with mango flavor, this easy mango mousse recipe uses just three ingredients for the perfect summer dessert.
Type: Dessert
Cuisine: Indian, Fusion
Keywords: mango mousse recipe, mango dessert, summer dessert, eggless mango mousse, quick mango mousse
Recipe Yield: 3 to 4 servings
Calories: Approximately 220 per serving
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 15 minutes (includes chilling time)
Recipe Ingredients:
- 150g whipping cream (30% fat), chilled
- 2 to 3 tablespoons icing sugar (adjust to taste)
- 250g fresh mango puree, strained
Recipe Instructions:
Prep the Mango Puree:
Whip the Cream:
Pour the chilled Amul whipping cream into a clean, cold mixing bowl. Using an electric beater or a balloon whisk, whip the cream until soft peaks form. This means when you lift the beater, the cream should hold its shape but still be soft and airy. Add 2 to 3 tablespoons of icing sugar while whipping, depending on how sweet your mango puree is. Don’t over-whip! You want it light, not butter-like.
Fold in the Mango Puree: