By Aqsa 
There’s something magical about the simplicity of baking with just a handful of ingredients. Whether you’re a seasoned baker or someone who loves a quick and easy recipe, these 4-ingredient Condensed Milk Raspberry Cookies are a perfect treat. They strike a beautiful balance between buttery goodness and the sweet tang of raspberry jam, making them ideal for any occasion. Let’s dive into the details of these delightful cookies and what makes them so special.
The Charm of Minimal Ingredients
One of the most enticing aspects of this recipe is its simplicity. With only four key ingredients, you can create cookies that taste like they came straight from a fancy bakery. The star of the show is condensed oat milk, which not only adds sweetness but also gives the cookies a tender, melt-in-your-mouth texture. The other essential components – all-purpose flour, butter, and raspberry jam – work in harmony to create a cookie that’s soft, slightly crumbly, and bursting with flavor.
Ingredients You’ll Need:
- 170g all-purpose flour
- 110g butter of your choice (cold and diced)
- 100g condensed oat milk
For the filling:
- Your favorite raspberry jam
Step-by-Step Guide to Baking Perfection
1. Prepare the Dough: Start by placing the all-purpose flour into a food processor. Add the cold, diced butter and pulse the mixture until coarse crumbs form. This step is crucial as it ensures that the butter is evenly distributed, giving the cookies their signature crumbly texture. Once the mixture resembles breadcrumbs, transfer it to a large bowl.
2. Add the Sweetness: Next, pour in the condensed oat milk. Mix everything together until the dough forms. You’ll notice that the dough is soft and slightly sticky, which is exactly what you want. Wrap the dough in cling film and refrigerate for about an hour. This resting period allows the butter to firm up, making the dough easier to handle later.
3. Roll and Shape: Once the dough has chilled, preheat your oven to 180°C (356°F). Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use your favorite cookie cutter to shape the cookies – circles, hearts, or stars, the choice is yours! For a more festive look, use a smaller cutter to create a window in the top cookie, allowing the vibrant raspberry jam to peek through.
4. Bake to Golden Perfection: Carefully transfer the cookies to a prepared baking sheet lined with parchment paper. Bake for 15-16 minutes, or until the edges just start to turn golden. The aroma that fills your kitchen will be irresistible! Once baked, remove the cookies from the oven and let them cool on a wire rack.
5. The Sweet Finale: Now for the fun part – filling the cookies! Take the solid cookies and pipe a generous dollop of raspberry jam onto the center of each one. If you made top cookies with a cut-out window, gently press them over the jam-filled bottoms to create a delightful sandwich. The pop of red jam against the golden cookie is pure perfection.
Why You’ll Love These Cookies
Aside from their ease and elegance, these cookies offer a wonderful blend of textures and flavors. The buttery base melts in your mouth while the raspberry jam adds a burst of fruity sweetness. Plus, using condensed oat milk makes them a bit lighter and gives a unique twist compared to traditional condensed milk.
These cookies are perfect for holiday gatherings, afternoon tea, or simply as a sweet treat to enjoy with your favorite warm beverage. They also make lovely gifts – just stack them in a pretty box with parchment paper, and you have a homemade present straight from the heart.
Tips and Tricks:
- Chilling the Dough: Don’t skip this step! It prevents the cookies from spreading too much while baking and gives you more control when cutting out shapes.
- Even Thickness: Roll the dough evenly to ensure consistent baking.
- Jam Choices: While raspberry jam adds a beautiful contrast and tang, feel free to experiment with other flavors like apricot, blackberry, or even lemon curd.
Final Thoughts:
These 4-ingredient Condensed Milk Raspberry Cookies prove that you don’t need a long list of ingredients to create something truly special. They’re simple, delicious, and sure to become a favorite in your baking repertoire. Whether you’re baking for loved ones or treating yourself, these cookies bring a touch of sweetness and joy to any moment.
So, what are you waiting for? Grab those ingredients, preheat the oven, and let the baking magic begin!
Servings
12 cookies minutes
Preparing Time
70 minutes minutes
Cooking Time
15-16 minutes minutes
Calories
120 kcal
INGREDIENTS
170g all-purpose flour
110g butter of your choice (cold and diced)
100g condensed oat milk
Your favorite raspberry jam
DIRECTION
Chilling the Dough: Don’t skip this step! It prevents the cookies from spreading too much while baking and gives you more control when cutting out shapes.
Even Thickness: Roll the dough evenly to ensure consistent baking.
Jam Choices: While raspberry jam adds a beautiful contrast and tang, feel free to experiment with other flavors like apricot, blackberry, or even lemon curd.
NOTES
These 4-ingredient Condensed Milk Raspberry Cookies prove that you don’t need a long list of ingredients to create something truly special. They’re simple, delicious, and sure to become a favorite in your baking repertoire. Whether you’re baking for loved ones or treating yourself, these cookies bring a touch of sweetness and joy to any moment.