Crispy Garlic Parmesan Fries with Garlic Aioli Sauce

There’s something undeniably irresistible about a plate of golden, crispy fries. Whether served as a snack, a side dish, or even a meal on its own, fries are a universal favorite. But if you want to take your fry game to the next level, nothing beats homemade Crispy Garlic Parmesan Fries served with a rich and flavorful garlic aioli sauce. This recipe is a perfect combination of crunch, buttery garlic goodness, and the umami of Parmesan cheese, all paired with a creamy dipping sauce that enhances every bite.

In this blog post, we’ll walk you through the step-by-step process of making these delicious fries, along with some expert tips to ensure they turn out extra crispy and flavorful.

Why Homemade Fries Are Worth the Effort?

While store-bought fries are convenient, they often lack the crispiness and fresh taste of homemade ones. When you make fries at home, you have complete control over the ingredients, seasoning, and cooking method, ensuring that every bite is packed with flavor and crunch.

Benefits of making fries at home:
 No artificial preservatives or additives
 Customizable seasoning and flavors
 Freshly cooked for maximum crispiness
 Healthier oil choices

If you’ve ever struggled with making fries that turn out soggy or bland, don’t worry—we’ve got all the tips and tricks to help you achieve restaurant-quality results.

Ingredients for the Perfect Garlic Parmesan Fries

To make these delicious fries, you’ll need:

For the Fries:

• 4 large Russet potatoes (ideal for crispy fries)
• Salt, to taste
• 3 tbsp unsalted butter
• 2 tbsp freshly chopped parsley
• 1/3 cup fresh grated Parmesan cheese
• Oil for frying (vegetable, canola, or peanut oil work best)
• 1-1.5 tbsp cornstarch (for extra crispiness)
• 4-5 cloves fresh garlic, minced

For the Garlic Aioli Sauce:

• 1/2 cup mayonnaise
• 5 cloves roasted garlic
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp chopped parsley

Step-by-Step Instructions

Step 1: Preparing the Potatoes

Start by washing and slicing the potatoes into thin, even-sized fries. Uniformity is key to ensuring that all the fries cook at the same rate and turn out crispy.

Step 2: Parboiling for Extra Crispiness

Parboiling is an essential step that many people skip, but it makes a big difference. Boil the sliced potatoes in salted water for 2-3 minutes—just enough to soften them slightly. This step removes excess starch, which prevents the fries from becoming too soft or soggy.

Step 3: Draining and Drying

After boiling, drain the potatoes well and pat them completely dry with a paper towel. Spread them on a wire rack and allow them to cool completely. This helps remove any extra moisture, ensuring a crispy texture when fried.

Step 4: Coating with Cornstarch

Once cooled, place the potatoes in a large bowl and toss them with cornstarch and salt. The cornstarch forms a thin, crispy coating when fried, giving the fries that perfect crunch.

Step 5: Frying to Perfection

Heat oil in a deep fryer or heavy pan to high heat (about 350°F/175°C). Once hot, reduce the heat to medium and fry the potatoes in batches for about 6-8 minutes, or until they turn golden and crispy. Avoid overcrowding the pan, as it can lower the oil temperature and make the fries soggy.

Step 6: Making the Garlic Butter Mixture

In a separate pan, sauté minced garlic in melted butter for about 30 seconds, just until fragrant. Stir in the freshly chopped parsley and remove from heat.

Step 7: Coating the Fries

Once the fries are done frying, drain them on paper towels to remove excess oil. Immediately toss them in the garlic butter mixture and sprinkle generously with grated Parmesan cheese.

Step 8: Preparing the Garlic Aioli Sauce

For the dipping sauce, mix together mayonnaise, roasted garlic, garlic powder, salt, pepper, lemon juice, and parsley in a bowl. Stir until smooth and well combined, then refrigerate for at least 15 minutes before serving to allow the flavors to blend.

Step 9: Serve and Enjoy!

Serve your crispy Garlic Parmesan Fries warm with a side of garlic aioli sauce. Enjoy them as a delicious snack, a side dish for burgers, or even as a crowd-pleasing appetizer.

Tips for Extra Crispy Fries

1. Choose the right potatoes – Russet potatoes work best for fries because they have a high starch content, which results in a crispier texture.
2. Don’t skip the parboiling step – It removes excess starch and helps create a crispy crust.
3. Dry the potatoes well – Moisture is the enemy of crispiness, so pat them completely dry before frying.
4. Use cornstarch – It creates a light, crispy coating that mimics restaurant-quality fries.
5. Double-fry for extra crunch – If you want ultra-crispy fries, fry them once at 300°F (150°C) for 3-4 minutes, let them cool, then fry again at 375°F (190°C) for another 3-4 minutes.
6. Chill before frying – Letting the potatoes sit in the fridge for 30 minutes before frying makes them even crispier.

Final Thoughts

Crispy Garlic Parmesan Fries with Garlic Aioli Sauce are a game-changer when it comes to homemade fries. The combination of crispy, golden-brown potatoes, savory garlic butter, and freshly grated Parmesan makes them simply irresistible. Paired with a creamy, garlicky aioli sauce, these fries are guaranteed to be a hit at any gathering.

Whether you’re making them as a snack, side dish, or party appetizer, this recipe is easy to follow and delivers restaurant-quality results right at home. Give it a try, and enjoy the best homemade fries you’ve ever had!

Also try this recipe Alfredo Pizza Recipe

Crispy Garlic Parmesan Fries with Garlic Aioli Sauce

Delight in this Crispy Garlic Parmesan Fries recipe with Garlic Aioli Sauce, golden fries, savory garlic butter, and rich Parmesan in every bite!

Type: Side Dish, Snack

Cuisine: American, Italian-inspired

Keywords: Crispy Garlic Parmesan Fries recipe with Garlic Aioli Sauce, homemade fries, garlic butter fries, Parmesan fries, garlic aioli dip

Recipe Yield: 4 servings

Calories: Approximately 400 kcal per serving

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Recipe Ingredients:

• 4 large Russet potatoes
• Salt, to taste
• 3 tbsp unsalted butter
• 2 tbsp freshly chopped parsley
• 1/3 cup fresh grated Parmesan cheese
• Oil for frying
• 1-1.5 tbsp cornstarch
• 4-5 cloves fresh garlic, minced
• 1/2 cup mayonnaise
• 5 cloves roasted garlic
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp chopped parsley

Recipe Instructions: Step 1: Preparing the Potatoes Start by washing and slicing the potatoes into thin, even-sized fries. Uniformity is key to ensuring that all the fries cook at the same rate and turn out crispy. Step 2: Parboiling for Extra Crispiness Parboiling is an essential step that many people skip, but it makes a big difference. Boil the sliced potatoes in salted water for 2-3 minutes—just enough to soften them slightly. This step removes excess starch, which prevents the fries from becoming too soft or soggy. Step 3: Draining and Drying After boiling, drain the potatoes well and pat them completely dry with a paper towel. Spread them on a wire rack and allow them to cool completely. This helps remove any extra moisture, ensuring a crispy texture when fried. Step 4: Coating with Cornstarch Once cooled, place the potatoes in a large bowl and toss them with cornstarch and salt. The cornstarch forms a thin, crispy coating when fried, giving the fries that perfect crunch. Step 5: Frying to Perfection Heat oil in a deep fryer or heavy pan to high heat (about 350°F/175°C). Once hot, reduce the heat to medium and fry the potatoes in batches for about 6-8 minutes, or until they turn golden and crispy. Avoid overcrowding the pan, as it can lower the oil temperature and make the fries soggy. Step 6: Making the Garlic Butter Mixture In a separate pan, sauté minced garlic in melted butter for about 30 seconds, just until fragrant. Stir in the freshly chopped parsley and remove from heat. Step 7: Coating the Fries Once the fries are done frying, drain them on paper towels to remove excess oil. Immediately toss them in the garlic butter mixture and sprinkle generously with grated Parmesan cheese. Step 8: Preparing the Garlic Aioli Sauce For the dipping sauce, mix together mayonnaise, roasted garlic, garlic powder, salt, pepper, lemon juice, and parsley in a bowl. Stir until smooth and well combined, then refrigerate for at least 15 minutes before serving to allow the flavors to blend. Step 9: Serve and Enjoy! Serve your crispy Garlic Parmesan Fries warm with a side of garlic aioli sauce. Enjoy them as a delicious snack, a side dish for burgers, or even as a crowd-pleasing appetizer.