By Aqsa 
When the air turns crisp and the leaves start falling, there’s nothing more comforting than the smell of apples and cinnamon baking in the oven. This Apple Pastries recipe is the perfect blend of sweetness, spice, and flaky goodness. It’s simple to make, delightfully impressive to serve, and completely dairy-free. Whether you’re looking for a cozy weekend baking project or an elegant dessert to impress your guests, these apple pastries have you covered. Let’s dive into the recipe and bring this delicious dream to life!
Ingredients You’ll Need
Before we get started, let’s gather everything you need. This recipe keeps things simple, using basic ingredients you probably already have on hand. Here’s what you’ll need:
2 sheets of puff pastry
30g of caster sugar or granulated sugar
2 heaped teaspoons of ground cinnamon or sweet cinnamon
4 large apples
Dairy-free milk (for brushing)
Vegan caramel sauce (optional but highly recommended)
Each ingredient plays a crucial role in building the perfect apple pastry. The puff pastry delivers that irresistible golden crunch, the cinnamon sugar mixture brings warmth and sweetness, and the apples give a fresh, juicy center to every bite.
Step-by-Step Method
1. Preheat and Prepare
First things first, preheat your oven to 180°C fan. Line two baking trays with greaseproof paper. This ensures your pastries won’t stick and makes cleanup so much easier.
Take out the puff pastry sheets and gently unroll them onto a clean surface. Use a rolling pin to flatten the sheets a little more. You don’t want to thin them out too much; just smooth out any creases for an even bake.
2. Slice the Pastry
Using a pizza cutter or a sharp knife, cut the pastry into strips about half an inch thick. This will be perfect for wrapping around the apple slices. Got some leftover pastry? Don’t let it go to waste! Grab a small cookie cutter or fondant press and cut out leaf shapes. These little decorations will make your pastries look even more beautiful.
Set the pastry strips and shapes aside while you prepare the apples.
3. Prepare the Apples
Wash your apples thoroughly. Then, slice each apple horizontally into thick rings. You want them to be thick enough to hold their shape during baking. Using the end of a piping tip or an apple corer, carefully punch out the center of each slice, removing the core and seeds. You’ll be left with beautiful apple “doughnut” shapes—perfect for wrapping!
In a small bowl, mix together the sugar and ground cinnamon. Give it a good stir until fully combined. Now, coat each apple ring in the cinnamon sugar mixture, making sure they’re fully covered. This step adds a layer of sweetness and spice that makes every bite irresistible.
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4. Wrap and Decorate
Now for the fun part! Take a strip of pastry and wrap it around an apple slice. Overlap the edges slightly to make sure the apple is fully enclosed in the pastry. If needed, use a little bit of dairy-free milk to help the pastry strips stick together.
Once wrapped, brush the tops lightly with dairy-free milk. This will give the pastries a beautiful golden finish when baked. If you made leaf decorations, gently press one onto the top of each pastry. Sprinkle any remaining cinnamon sugar over the top for an extra burst of flavor.
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5. Bake to Perfection
Place the wrapped apple pastries on the lined baking trays. Make sure to leave space between them because the puff pastry will expand while baking.
Pop them into the preheated oven and bake for 12 to 15 minutes. Keep an eye on them—they’re done when they’ve puffed up, turned flakey, and achieved a gorgeous golden brown color.
Once baked, take them out of the oven and let them cool slightly on the tray. After a few minutes, use a spatula to carefully move them to a wire rack to cool completely.
6. Serve and Enjoy
Once your apple pastries are completely cool, they’re ready to enjoy. If you want to take them to the next level, drizzle some vegan caramel sauce over the top before serving. The combination of crisp pastry, warm spiced apple, and rich caramel is truly out of this world.
Tips for the Best Apple Pastries
Choose the right apples: Go for firm apples like Granny Smith, Honeycrisp, or Pink Lady. They hold their shape during baking and offer a nice balance of sweet and tart flavors.
Keep the pastry cold: Puff pastry puffs best when it’s cold going into the oven. If your kitchen is warm, you might want to pop the assembled pastries in the fridge for 10 minutes before baking.
Don’t overbake: Keep a close watch during the last few minutes of baking. Puff pastry can go from golden to burnt quite quickly.
Customize your filling: Feel free to add a sprinkle of nutmeg, a few raisins, or even a dollop of jam inside the apple ring for a fun twist.
Why You’ll Love This Recipe
This Apple Pastries recipe is a crowd-pleaser for so many reasons. It’s incredibly easy, requiring no special skills or equipment. It’s quick enough for a weekday dessert but elegant enough for holiday gatherings. Plus, it’s completely dairy-free, making it perfect for those with dietary restrictions.
The flavors are a classic match made in heaven: buttery, flaky pastry wrapped around tender, spiced apples, finished with a sweet drizzle of caramel. Every bite is a delightful contrast of textures and tastes, and you’ll find yourself reaching for a second (and maybe even a third!).
Final Thoughts
There’s something magical about simple desserts done right. This Apple Pastries recipe delivers on every level—easy to make, beautiful to look at, and absolutely delicious to eat. Whether you’re a seasoned baker or just starting out, you’ll have a lot of fun making these charming little treats.
Next time you’re craving a sweet, cozy dessert, give this recipe a try. Serve it at brunch, pack it in a lunchbox, or enjoy it with a cup of tea on a quiet afternoon. However you choose to enjoy them, one thing’s for sure: these apple pastries will quickly become a favorite in your home.
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Apple Pastries Recipe
Learn how to make easy, flaky Apple Pastries with cinnamon sugar and caramel drizzle. A perfect cozy treat for any occasion!
Type: Dessert, Snack
Cuisine: American, Vegan
Keywords: Apple pastries, apple dessert, puff pastry recipe, vegan apple pastry, easy apple recipe
Recipe Yield: 8 pastries
Calories: Approximately 180 kcal per pastry
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Recipe Ingredients:
- 2 sheets of puff pastry
- 30g caster sugar (or granulated sugar)
- 2 heaped teaspoons ground cinnamon or sweet cinnamon
- 4 large apples
- Dairy-free milk (for brushing)
- Vegan caramel sauce (optional)
Recipe Instructions:
Preheat and Prepare:
First things first, preheat your oven to 180°C fan. Line two baking trays with greaseproof paper. This ensures your pastries won't stick and makes cleanup so much easier. Take out the puff pastry sheets and gently unroll them onto a clean surface. Use a rolling pin to flatten the sheets a little more. You don't want to thin them out too much; just smooth out any creases for an even bake.
Slice the Pastry:
Using a pizza cutter or a sharp knife, cut the pastry into strips about half an inch thick. This will be perfect for wrapping around the apple slices. Got some leftover pastry? Don’t let it go to waste! Grab a small cookie cutter or fondant press and cut out leaf shapes. These little decorations will make your pastries look even more beautiful. Set the pastry strips and shapes aside while you prepare the apples.
Prepare the Apples:
Wash your apples thoroughly. Then, slice each apple horizontally into thick rings. You want them to be thick enough to hold their shape during baking. Using the end of a piping tip or an apple corer, carefully punch out the center of each slice, removing the core and seeds. You’ll be left with beautiful apple “doughnut” shapes—perfect for wrapping! In a small bowl, mix together the sugar and ground cinnamon. Give it a good stir until fully combined. Now, coat each apple ring in the cinnamon sugar mixture, making sure they're fully covered. This step adds a layer of sweetness and spice that makes every bite irresistible.
Wrap and Decorate:
Now for the fun part! Take a strip of pastry and wrap it around an apple slice. Overlap the edges slightly to make sure the apple is fully enclosed in the pastry. If needed, use a little bit of dairy-free milk to help the pastry strips stick together. Once wrapped, brush the tops lightly with dairy-free milk. This will give the pastries a beautiful golden finish when baked. If you made leaf decorations, gently press one onto the top of each pastry. Sprinkle any remaining cinnamon sugar over the top for an extra burst of flavor.
Bake to Perfection:
Place the wrapped apple pastries on the lined baking trays. Make sure to leave space between them because the puff pastry will expand while baking. Pop them into the preheated oven and bake for 12 to 15 minutes. Keep an eye on them—they’re done when they’ve puffed up, turned flakey, and achieved a gorgeous golden brown color. Once baked, take them out of the oven and let them cool slightly on the tray. After a few minutes, use a spatula to carefully move them to a wire rack to cool completely.
[…] Apple Pastries Recipe […]