Cow Roll Cake Recipe

Looking for a fun and adorable dessert that will impress your friends and family? This Cute Cow Roll Cake recipe is the perfect choice. With its fluffy texture, creamy filling, and charming cow print design, it’s a treat for both the eyes and the taste buds. Whether you’re celebrating a birthday, hosting a tea party, or just want to brighten your day, this roll cake brings sweetness and joy to every moment.

Today, I’ll guide you through each step of this delightful creation. Don’t worry if you’ve never made a roll cake before—this recipe is beginner-friendly with a little patience and love. Let’s dive right in!

Ingredients You Will Need

Before we start, gather all your ingredients to make the process smooth and enjoyable.

For the Cake:

• 80 g coconut milk

• 60 g cake flour (low-protein flour, about 7–9% protein)

• 45 g vegetable oil

• 45 g granulated sugar

• 20 g cornstarch

• 6 egg whites (from 6 eggs)

• 1 g salt

• 8 g vanilla extract

• 8 g lemon juice

• Black food coloring powder or cocoa powder (for the cow spots)

For the Filling:

• 160 g heavy cream

• 60 g cream cheese (softened)

• 15 g granulated sugar

Now that we have everything ready, let’s move on to making the magic happen!

Step-by-Step Instructions

1. Prepare the Egg Whites

First, separate the egg whites carefully. Place one egg white in a small bowl and the remaining five egg whites in another bowl. Keep both bowls in the fridge to stay cool while you prepare the batter. Cold egg whites whip better and create a more stable meringue.

2. Create the Cake Batter

In a clean bowl, mix the vegetable oil and coconut milk until well combined. Sift in the cake flour, cornstarch, and salt. Mix everything gently but thoroughly. Then, add the one reserved egg white and mix until fully incorporated. Set this batter aside.

3. Preheat Your Oven

Set your oven to 302℉ (150℃). Line a 28x28x2.6cm baking tray with parchment paper or a silicone baking mat. This will ensure your cake peels off easily after baking.

4. Whip the Egg Whites

Take the chilled bowl of five egg whites from the fridge. Add in the lemon juice, vanilla extract, and granulated sugar. Using a hand mixer, beat the egg whites until they form soft peaks. Soft peaks mean when you lift the beaters, the peaks will gently fold over rather than standing straight.

5. Combine the Batter and Meringue

Scoop a small amount of whipped egg white into the batter and fold gently until just combined. This step lightens the batter, making it easier to mix with the rest of the meringue without deflating it. Pour the lightened batter back into the whipped egg whites and fold carefully until fully combined.

6. Create the Cow Pattern

Scoop a little batter into a small bowl and mix with black food coloring powder or cocoa powder to make your “cow spot” batter. Pour this colored batter into a piping bag.

Pipe random cow spots over the lined baking mat. Make them fun and whimsical! Send the tray into the oven and bake for 2 minutes to set the spots.

7. Bake the Cake

Gently pour the rest of the batter over the cow pattern, smoothing it out evenly. Bake in the oven for 20 minutes until cooked through but still soft and flexible.

8. Cool and Unmold

Once baked, remove the cake from the oven immediately and place it on a cooling rack. Carefully run an icing spatula along the sides to loosen it, then flip the cake upside down. Gently peel off the parchment paper or mat. Let the cake cool completely before adding the filling.

Making the Filling

1. Prepare the Cream

In a clean mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the heavy cream and whip together until stiff peaks form. Be careful not to overwhip, or the cream might turn grainy.

2. Assemble the Roll Cake

Once the cake has cooled, spread the whipped cream mixture evenly across the surface. Gently roll up the cake from one side, being careful not to crack it. Rolling tightly but gently is key to a beautiful roll.

Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour. This step helps the cake set, making it easier to slice cleanly.

3. Slice and Serve

After chilling, slice the cake into pieces. Admire your cute cow pattern and fluffy layers! Serve and enjoy immediately.

Tips for Success

• Use fresh eggs: Fresh egg whites whip up better and create a stable meringue.

• Fold gently: When mixing the batter with the meringue, use a light hand to avoid deflating the mixture.

• Draw simple patterns: Random blobs for the cow pattern work best—no need for perfection.

• Cool properly: Make sure the cake is completely cool before adding the cream to avoid melting.

• Use proper flour: Cake flour with low protein ensures a soft, tender crumb.

Why You’ll Love This Cute Cow Roll Cake

This cake isn’t just pretty—it’s delicious! The coconut milk adds a subtle tropical flavor, while the fluffy cake paired with creamy filling melts in your mouth. Plus, the cow print design is guaranteed to bring smiles to everyone’s faces. It’s the perfect combination of creativity, fun, and taste.

Whether you’re making it for a special event or simply treating yourself, this roll cake is a heartwarming project. Baking and decorating it can also be a fun family activity. Kids especially will love helping to pipe the cow spots!

Final Thoughts

The Cute Cow Roll Cake is more than a dessert—it’s a mood booster. Each slice tells a story of fun, love, and sweetness. With a few simple ingredients and a little effort, you can create a dessert that looks like it came straight out of a fancy bakery.

So what are you waiting for? Tie up your apron, grab your whisk, and get ready to bake this adorable masterpiece. Happy baking!

Must Try Apple Pastries Recipe

Cow Roll Cake Recipe

Learn how to make a Cute Cow Roll Cake with a fluffy texture, creamy filling, and adorable cow pattern. Easy, fun, and delicious!

Type: Dessert, Cake

Cuisine: Asian, Japanese-style Roll Cake

Keywords: cute cow roll cake, roll cake recipe, cow print cake, swiss roll, easy roll cake, coconut milk cake, cream cheese filling

Recipe Yield: 6–8 slices

Calories: Approximately 210 calories per slice

Preparation Time: 30 minutes

Cooking Time: 22 minutes

Total Time: 1 hour 30 minutes (including chilling time)

Recipe Ingredients:

• 80 g coconut milk
• 60 g cake flour
• 45 g vegetable oil
• 45 g granulated sugar
• 20 g cornstarch
• 6 egg whites (from 6 eggs)
• 1 g salt
• 8 g vanilla extract
• 8 g lemon juice
• Some black food coloring powder or cocoa powder
• 160 g heavy cream
• 60 g cream cheese (softened)
• 15 g granulated sugar

Recipe Instructions:

Prepare the Egg Whites:

First, separate the egg whites carefully. Place one egg white in a small bowl and the remaining five egg whites in another bowl. Keep both bowls in the fridge to stay cool while you prepare the batter. Cold egg whites whip better and create a more stable meringue.

Create the Cake Batter:

In a clean bowl, mix the vegetable oil and coconut milk until well combined. Sift in the cake flour, cornstarch, and salt. Mix everything gently but thoroughly. Then, add the one reserved egg white and mix until fully incorporated. Set this batter aside.

Preheat Your Oven:

Set your oven to 302℉ (150℃). Line a 28x28x2.6cm baking tray with parchment paper or a silicone baking mat. This will ensure your cake peels off easily after baking.

Whip the Egg Whites:

Take the chilled bowl of five egg whites from the fridge. Add in the lemon juice, vanilla extract, and granulated sugar. Using a hand mixer, beat the egg whites until they form soft peaks. Soft peaks mean when you lift the beaters, the peaks will gently fold over rather than standing straight.

Combine the Batter and Meringue:

Scoop a small amount of whipped egg white into the batter and fold gently until just combined. This step lightens the batter, making it easier to mix with the rest of the meringue without deflating it. Pour the lightened batter back into the whipped egg whites and fold carefully until fully combined.

Create the Cow Pattern:

Scoop a little batter into a small bowl and mix with black food coloring powder or cocoa powder to make your "cow spot" batter. Pour this colored batter into a piping bag. Pipe random cow spots over the lined baking mat. Make them fun and whimsical! Send the tray into the oven and bake for 2 minutes to set the spots.

Bake the Cake:

Gently pour the rest of the batter over the cow pattern, smoothing it out evenly. Bake in the oven for 20 minutes until cooked through but still soft and flexible.

Cool and Unmold:

Once baked, remove the cake from the oven immediately and place it on a cooling rack. Carefully run an icing spatula along the sides to loosen it, then flip the cake upside down. Gently peel off the parchment paper or mat. Let the cake cool completely before adding the filling.