3-Ingredient Chocolate Pudding: A Decadent Delight in Minutes

Why You’ll Love This Recipe

What makes this pudding so special is its simplicity. There are no complicated techniques or hard-to-find ingredients. It’s quick, versatile, and perfect for any occasion — be it a cozy night in, a last-minute dinner party dessert, or a sweet pick-me-up after a long day. Plus, it’s made with low-fat milk and dark couverture chocolate, giving it a slightly healthier twist without compromising on flavor.

Ingredients You’ll Need

• 350g low-fat milk: This forms the creamy base of the pudding. Feel free to substitute with almond, oat, or soy milk for a dairy-free version.
• 150g 46% dark couverture chocolate, melted: Couverture chocolate has a higher percentage of cocoa butter, making the pudding rich and velvety. You can use regular dark chocolate if that’s what you have on hand.
• 3 tbsp cornflour: This thickens the pudding to a perfect custard-like consistency.

Method

1. Combine Ingredients: In a heavy-bottomed saucepan, whisk together the milk, melted chocolate, and cornflour until smooth.
2. Cook: Place the saucepan over medium heat and simmer, stirring constantly, until the mixture begins to thicken slightly, resembling a custard. This usually takes about 5-7 minutes.
3. Whisk and Cool: Remove from the stove and give the pudding a good whisk to ensure a silky texture. Let it cool for a short while, whisking occasionally to prevent a skin from forming.
4. Set and Serve: Pour the pudding into dessert glasses and refrigerate for 4-6 hours, or overnight for a firmer set.
5. Garnish: Dust the tops with cocoa powder, add a sprinkle of chocolate flakes, or adorn with edible flowers for an elegant finish.

Pro Tip: Alternative Method

If you prefer a slightly different approach, whisk the milk and cornflour together in a saucepan and simmer, stirring constantly, until the mixture thickens slightly. Remove from heat and add finely chopped chocolate, stirring until smooth. This method ensures that the chocolate melts evenly into the thickened milk, creating an even silkier texture.

Flavor Enhancements

One of the best things about this recipe is its adaptability. Here are some add-ins to elevate the flavor:

• Instant Coffee: A teaspoon of instant coffee intensifies the chocolate flavor.
• Cinnamon or Orange Zest: Add a pinch of cinnamon or some fresh orange zest for a warm, aromatic twist.
• Vanilla Extract: A splash of vanilla adds depth and complements the chocolate beautifully.
• Garam Masala: For a unique flavor, try a pinch of garam masala — it adds a gentle warmth that pairs surprisingly well with dark chocolate.
• Liqueur: A dash of your favorite liqueur, like Baileys or Grand Marnier, can transform this pudding into an indulgent adult dessert.

Why Dark Couverture Chocolate?

Couverture chocolate is known for its high cocoa butter content, which melts seamlessly into desserts, giving them a smooth, glossy finish. In this pudding, it adds a deep chocolate flavor and velvety texture that makes every spoonful feel luxurious. If you don’t have couverture chocolate, regular dark chocolate (around 45-50% cocoa) works beautifully too.

Healthier Indulgence

Using low-fat milk and dark chocolate makes this pudding a slightly lighter option compared to traditional recipes loaded with heavy cream and sugar. Dark chocolate is also packed with antioxidants and can offer heart-healthy benefits when enjoyed in moderation. So, you can savor this dessert guilt-free!

Serving Suggestions

This pudding is perfect on its own, but if you’re feeling fancy, here are a few serving ideas:

• Top with fresh berries or a dollop of whipped cream.
• Sprinkle crushed nuts or toasted coconut flakes for added crunch.
• Serve alongside a crisp biscotti or shortbread for a delightful textural contrast.

Final Thoughts

There you have it — a decadent, 3-ingredient chocolate pudding that’s as easy to make as it is to devour. Whether you keep it simple or add a personal twist, this pudding is proof that you don’t need a long list of ingredients to create something truly indulgent. So, grab your favorite chocolate, whisk up a batch, and treat yourself to this luscious dessert tonight. Happy pudding-making!

Recipe By

Course: Cusine: Difficulty: :

Servings

5 minutes

Preparing Time

15 minutes

Cooking Time

10 minutes

Calories

180 kcal

INGREDIENTS

1. 2 cups (480 ml) milk

2. 1/4 cup (30 g) unsweetened cocoa powder

3. 1/4 cup (50 g) cornstarch or granulated sugar

DIRECTION

1. Mix Ingredients:

2. Cook the Pudding:

3. Cool and Serve:

NOTES

1. Adjust sweetness to taste and chill for a firmer texture.