3-Ingredient Chocolate Pudding Recipe

There’s something magical about a rich, deeply delicious chocolate pudding. It brings back memories of childhood treats, cozy evenings, and indulgent desserts shared with loved ones. The best part? This recipe is unbelievably simple. Just three ingredients, a few minutes on the stovetop, and a little patience while it sets in the fridge — and you have a decadent dessert ready to impress. Whether you’re in the mood for a quick weeknight treat or looking to wow your guests at a dinner party, this 3-ingredient chocolate pudding ticks all the boxes.

Why You’ll Love This Recipe

This pudding is more than just easy to make. It’s:

• Eggless and Gluten-Free: Perfect for those with dietary restrictions.
• No Added Sugar: The chocolate itself sweetens the pudding.
• Quick and Simple: From stovetop to fridge in under 10 minutes.
• Versatile: Serve it warm in winter or chilled in summer.

The key to this recipe lies in using high-quality dark couverture chocolate. Couverture chocolate contains a higher percentage of cocoa butter, giving the pudding a luxurious, smooth texture. Ready to dive in? Let’s get started.

Ingredients

You only need three simple ingredients for this pudding:

• 350g Low-Fat Milk: Provides the creamy base.
• 150g 46% Dark Couverture Chocolate (Melted): Gives depth and richness.
• 3 tbsp Cornflour (Cornstarch): Acts as the thickening agent.

Optional add-ins include instant coffee for an extra punch, cinnamon for warmth, orange zest for freshness, vanilla for sweetness, or even a dash of liqueur for a grown-up twist.

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Start by gathering and measuring out your ingredients. Finely chop the couverture chocolate if it isn’t already in small pieces. This will help it melt smoothly into the hot milk mixture.

Step 2: Make the Pudding Base

In a heavy-bottomed saucepan, whisk together the milk and cornflour until the cornflour dissolves completely. This step ensures that the pudding will have a smooth, lump-free texture. Place the saucepan over medium heat and continue whisking.

As the mixture heats, you’ll notice it starting to thicken. Stir constantly to prevent any lumps from forming and ensure even cooking. After a few minutes, the mixture should resemble a light custard.

Step 3: Add the Chocolate

Once the mixture thickens slightly, remove the saucepan from the heat. Add the melted dark couverture chocolate and whisk vigorously until the chocolate is fully incorporated, resulting in a silky-smooth pudding.

If you’re using any add-ins, such as vanilla extract, orange zest, or a splash of liqueur, now is the time to stir them in. The heat will help release their flavors and blend them beautifully into the pudding.

Step 4: Set and Serve

Let the pudding cool for a few minutes, whisking occasionally to prevent a skin from forming on top. Pour the mixture into dessert glasses or ramekins and refrigerate for 4-6 hours, or overnight for the best texture.

When ready to serve, dust the tops with cocoa powder, sprinkle some chocolate flakes, or garnish with edible flowers for a picture-perfect presentation. If you prefer a warm pudding, simply heat it gently before serving.

Pro Tips for Perfect Pudding

• Use High-Quality Chocolate: The better the chocolate, the richer the pudding.
• Whisk Constantly: Prevent lumps by whisking continuously while cooking.
• Chill Properly: Let the pudding set for at least 4 hours for the best texture.

Variations

• Mocha Pudding: Add a teaspoon of instant coffee to the milk mixture.
• Spiced Chocolate: Stir in a pinch of cinnamon or garam masala.
• Orange Chocolate Delight: Add a teaspoon of fresh orange zest for a citrusy twist.

Final Thoughts

This 3-ingredient chocolate pudding is proof that simplicity can be incredibly satisfying. The luxurious texture, deep chocolate flavor, and ease of preparation make it a go-to dessert for any occasion. Whether you savor it warm on a chilly night or serve it chilled for a refreshing treat, this pudding is bound to become a favorite.

So next time you’re craving a comforting, indulgent dessert, give this recipe a try. With just three ingredients and a few simple steps, you can create a pudding that tastes like pure chocolate heaven. Enjoy!

Also try this recipe Eggless Chocolate Vanilla Marble Tea Cake

3-Ingredient Chocolate Pudding Recipe

Rich, indulgent 3-ingredient chocolate pudding, eggless, gluten-free, and easy to make. Perfect for a quick dessert or elegant treat.

Type: Dessert

Cuisine: International

Keywords: Chocolate pudding, 3-ingredient dessert, eggless pudding, gluten-free dessert, easy chocolate recipe

Recipe Yield: 2-3 portions

Calories: Approx. 250 kcal per serving

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes (plus 4-6 hours chilling)

Recipe Ingredients:

• 350g low-fat milk
• 150g 46% dark couverture chocolate, melted
• 3 tbsp cornflour (cornstarch)

Recipe Instructions: Step 1: Prepare Your Ingredients Start by gathering and measuring out your ingredients. Finely chop the couverture chocolate if it isn’t already in small pieces. This will help it melt smoothly into the hot milk mixture. Step 2: Make the Pudding Base In a heavy-bottomed saucepan, whisk together the milk and cornflour until the cornflour dissolves completely. This step ensures that the pudding will have a smooth, lump-free texture. Place the saucepan over medium heat and continue whisking. As the mixture heats, you’ll notice it starting to thicken. Stir constantly to prevent any lumps from forming and ensure even cooking. After a few minutes, the mixture should resemble a light custard. Step 3: Add the Chocolate Once the mixture thickens slightly, remove the saucepan from the heat. Add the melted dark couverture chocolate and whisk vigorously until the chocolate is fully incorporated, resulting in a silky-smooth pudding. If you’re using any add-ins, such as vanilla extract, orange zest, or a splash of liqueur, now is the time to stir them in. The heat will help release their flavors and blend them beautifully into the pudding. Step 4: Set and Serve Let the pudding cool for a few minutes, whisking occasionally to prevent a skin from forming on top. Pour the mixture into dessert glasses or ramekins and refrigerate for 4-6 hours, or overnight for the best texture. When ready to serve, dust the tops with cocoa powder, sprinkle some chocolate flakes, or garnish with edible flowers for a picture-perfect presentation. If you prefer a warm pudding, simply heat it gently before serving.