There’s nothing quite like a chilled milkshake to make your day better. Now imagine blending the nutty goodness of almonds with the earthy elegance of matcha and the rich creaminess of vanilla ice cream. That’s exactly what you get in this Creamy Almond Matcha Milkshake Recipe—a luxurious drink that’s as soothing as it is energizing.

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Whether you need a mid-afternoon pick-me-up or a dessert-worthy refreshment, this recipe checks all the boxes. It’s quick, easy, customizable for dairy-free diets, and bursting with layered flavors. If you’re a fan of café-style drinks or Japanese matcha, get ready to fall in love with every creamy, nutty, green sip.

Table of Contents

The Magic of Matcha Meets Creamy Almond Bliss

Before we dive into the recipe, let’s talk about the stars of this drink: matcha and almond milk. Matcha is a finely ground powder made from specially grown green tea leaves. It’s known for its slightly bitter, umami-rich taste and brilliant green color, but it also packs a punch of antioxidants and gentle caffeine.

Now, add almond milk to the mix—smooth, nutty, and light. Almond milk enhances matcha’s flavor without overpowering it, and it makes this milkshake extra creamy without the heaviness of dairy. The addition of almond extract intensifies that nutty flavor, while vanilla ice cream brings a decadent sweetness that balances everything beautifully.

Creamy Almond Matcha Milkshake Recipe

Ready to whip up your own delicious matcha treat? Here’s everything you’ll need.

Ingredients:

• ¼ cup almond milk
• ¼ tsp almond extract
• 2 tsp matcha (divided)
• 4 scoops vanilla ice cream (dairy-free if needed)
• 2 tbsp honey
• Toasted sliced almonds for garnish

That’s it! Just six ingredients, but the result is an indulgent drink that looks and tastes like it came from a fancy café.

Step-by-Step Instructions for the Perfect Matcha Milkshake

Step 1: Make a Matcha Honey Syrup

Pro Tip: You can warm the honey slightly to make mixing easier. Just 10 seconds in the microwave should do the trick.

Step 2: Decorate the Glass

Dip the rim of a tall glass into the matcha honey syrup, or drizzle it inside the glass for a pretty effect. Set it aside while you prepare the rest of the milkshake. It’s all about presentation, right?

Step 3: Prepare the Matcha Almond Base

In another small bowl, whisk the remaining 1 teaspoon of matcha into ¼ cup of almond milk until smooth. You want no clumps—just a velvety green liquid. Matcha clumps can be a buzzkill in an otherwise perfect shake, so take your time here.

Step 4: Shake It Up

You’re looking for a thick, frothy consistency that’s easy to sip but still rich in texture. If the mix is too thick, you can add a splash more almond milk to loosen it up.

Step 5: Pour and Finish

Carefully pour your matcha milkshake into the prepared glass. Top it off with the final scoop of vanilla ice cream and sprinkle a generous handful of toasted sliced almonds on top.

Toasting Tip: Lightly toast your sliced almonds in a dry skillet over medium heat for 2–3 minutes. Stir constantly to avoid burning. This enhances their nutty flavor and adds a satisfying crunch.

Why You’ll Love This Creamy Almond Matcha Milkshake

It’s a Flavor Symphony

Each sip brings a medley of flavors—sweet honey, nutty almond, earthy matcha, and creamy vanilla. The balance is perfect, and no single ingredient overpowers the others. It’s indulgent, yet refreshing. Rich, yet light. It’s what happens when opposites attract in the best way.

It’s Customizable

Whether you’re vegan, dairy-sensitive, or just picky (no shame!), this recipe is easy to adapt. Use dairy-free vanilla ice cream and swap honey for agave or maple syrup to make it completely plant-based. Want it stronger? Add more matcha. Sweeter? Use more honey. Thicker? Go wild with the ice cream.

It’s Pretty Enough for Instagram

With its layered colors, creamy texture, and almond garnish, this milkshake doesn’t just taste good—it looks amazing. It’s the kind of treat that makes your followers say, “I need that in my life!”

When to Serve It

This Creamy Almond Matcha Milkshake isn’t just for dessert. It works at any time of day:

• Midday Energy Boost: Thanks to the gentle caffeine in matcha, it’s great for avoiding that afternoon slump.
• After-Dinner Dessert: It satisfies your sweet tooth without feeling too heavy.
• Weekend Treat: Perfect for slow mornings, brunch with friends, or cozy evenings on the couch.

Healthier Indulgence? Yes, Please

While it’s definitely a treat, this milkshake still offers a few healthy perks. Matcha is packed with antioxidants called catechins, especially EGCG, which is linked to boosting metabolism and heart health. Almond milk is low in calories and naturally rich in vitamin E. If you opt for dairy-free ice cream and raw honey, you’re looking at a pretty clean indulgence.

Final Thoughts

The Creamy Almond Matcha Milkshake Recipe proves that indulgence and wellness can live in the same glass. It’s a drink that comforts and energizes at the same time, with flavors that feel luxurious and nourishing. Plus, it’s so easy to make, you’ll wonder why you haven’t tried it sooner.

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So the next time you’re craving something sweet, creamy, and a little fancy, skip the coffee shop and make this matcha masterpiece at home.

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FAQs

1. Can I use regular milk instead of almond milk?
Absolutely. Just know it’ll lose the subtle nutty flavor from almond milk.

2. What if I don’t have almond extract?
You can skip it, but it adds a stronger almond aroma. Vanilla extract is a decent substitute.

3. Is it okay to use sweetened almond milk?
Yes, just reduce the honey to avoid over-sweetening.

4. How long can I store it?
It’s best served immediately, but you can refrigerate it for up to 1 hour if needed.

5. Can I add toppings like whipped cream or matcha powder?
Go for it! Whipped cream, extra ice cream, or even a dusting of matcha look and taste fantastic.