Biscoff Tiramisu Recipe

If you love the creamy, coffee-soaked goodness of classic tiramisu, then you’re in for a real treat with this Biscoff Tiramisu! This dessert combines the rich, buttery flavors of Lotus Biscoff biscuits with the velvety smoothness of mascarpone cream and a touch of coffee, making it an irresistible indulgence. Whether you’re looking to impress your guests or simply enjoy a delicious treat at home, this Biscoff Tiramisu recipe is sure to become a new favorite.

Ingredients for Biscoff Tiramisu

Here’s what you’ll need to create this delightful dessert:

For the Biscoff Layers:

• 12 Lotus Biscoff biscuits

• 75ml strong coffee shot, with a dash of Kahlua (optional, but it adds a nice depth of flavor)

For the Whipped Mascarpone Cream:

• 200g Amul Fresh cream or 25% fat cream (whipping cream works too), chilled

• 300g mascarpone, chilled

• 50g icing sugar

• 1/4 tsp vanilla extract

For the Biscoff Spread:

• 75g Biscoff spread, melted

Garnish:

• 1-2 Biscoff cookie crumbs for decoration

• 2 Biscoff biscuits to top the dessert

How to Make Biscoff Tiramisu

Step 1: Prepare the Whipped Mascarpone Cream

To start, chill a deep steel bowl in the freezer for about an hour. This will help the cream whip up beautifully. Once chilled, add the fresh cream, icing sugar, and vanilla extract to the bowl, then whip until medium soft peaks form. You don’t want to overwhip, so stop once you’ve achieved a smooth, creamy consistency.

Next, gently fold in the chilled mascarpone cheese. Whip just enough to combine it with the cream. You want to keep the texture light and fluffy, so be careful not to overdo it. The cream should be pipeable, not too stiff.

Step 2: Prepare the Biscoff Layers

Now, it’s time to bring the magic of Lotus Biscoff into this dessert. Start by lining a 9×5-inch ceramic dish with six Biscoff biscuits. These will form the base layer of your tiramisu. Moisten them with the strong coffee-Kahlua mixture, making sure they soak up enough liquid but don’t get too soggy.

Step 3: Layer the Mascarpone Cream and Biscoff Spread

Next, pipe over half of the whipped mascarpone cream, spreading it evenly with an offset spatula to cover the biscuits. Drizzle half of the melted Biscoff spread over the cream for that signature caramelized flavor that will melt in your mouth.

Repeat the process by adding another layer of Biscoff biscuits soaked in the coffee mixture. Then, pipe the remaining mascarpone cream over the biscuits and drizzle the rest of the melted Biscoff spread on top.

Step 4: Let It Set

To allow the flavors to meld together and create that creamy, indulgent texture, refrigerate the Biscoff Tiramisu for 3-4 hours. This step is crucial, as it gives the dessert time to set and allows the flavors to deepen.

Step 5: Garnish and Serve

Once your tiramisu has set, it’s time to add the finishing touches. Edge the surface with a few Biscoff cookie crumbs for a little extra crunch and flavor. Top it off with two whole Biscoff biscuits for an elegant presentation.

Now, your Biscoff Tiramisu is ready to be served! Whether you’re enjoying it after a cozy dinner or serving it at a special event, this dessert will surely impress your guests and satisfy your sweet cravings.

Tips for Making the Perfect Biscoff Tiramisu

1. Coffee Strength: Make sure your coffee is strong enough to complement the sweetness of the Biscoff biscuits. Adjust the amount of coffee or Kahlua based on your preference for intensity.

2. Chill the Ingredients: Ensure both your mascarpone and fresh cream are well-chilled before whipping. This will help you achieve the right consistency for the cream layer.

3. Soak the Biscuits Just Right: Be careful not to over-soak the Biscoff biscuits in the coffee mixture. They should be moist but not soggy, as they need to hold their shape while absorbing the flavors.

4. Let It Rest: Patience is key! Give your tiramisu enough time to set in the fridge. The longer it sits, the more the flavors develop.

5. Use High-Quality Ingredients: Since the flavor of Biscoff biscuits and mascarpone is the star of this dessert, using high-quality mascarpone and fresh cream will make a big difference in the final result.

Why You’ll Love This Biscoff Tiramisu

This Biscoff Tiramisu brings a fun twist to the traditional tiramisu by using Lotus Biscoff biscuits instead of ladyfingers. The caramelized flavor of the Biscoff adds a whole new depth to the dessert, while the creamy mascarpone layer keeps the dessert light and indulgent. Plus, the optional Kahlua adds a warm, rich undertone that pairs perfectly with the coffee-soaked biscuits. It’s a dessert that’s rich, creamy, and utterly irresistible!

Conclusion

If you’re looking for a dessert that’s easy to make yet packed with flavor, this Biscoff Tiramisu is a must-try. The combination of creamy mascarpone, aromatic coffee, and sweet Biscoff biscuits creates a dessert that’s impossible to resist. Serve it for a special occasion or enjoy it on a quiet evening—you’ll love every bite.

Enjoy your Biscoff Tiramisu!

Must try Beignets Recipe

Biscoff Tiramisu Recipe

Indulge in this creamy and rich Biscoff Tiramisu recipe made with coffee-soaked Biscoff biscuits, mascarpone cream, and melted Biscoff spread.

Type: Dessert

Cuisine: Fusion (Italian-inspired with a Biscoff twist)

Keywords: Biscoff tiramisu, tiramisu recipe, no bake dessert, mascarpone cream, easy tiramisu, coffee dessert

Recipe Yield: Serves 4–6

Calories: Approximately 400–450 per serving

Preparation Time: 20 minutes

Cooking Time: 0 minutes (no-bake dessert)

Total Time: 3 hours 20 minutes (including chilling time)

Recipe Ingredients:

• 12 Lotus Biscoff biscuits
• 75ml strong coffee (with a dash of Kahlua, optional)
• 200g Amul Fresh cream or 25% fat cream (or whipping cream), chilled
• 300g mascarpone, chilled
• 50g icing sugar
• 1/4 tsp vanilla extract
• 75g Biscoff spread, melted
• 1–2 Biscoff biscuits, crushed into crumbs
• 2 whole Biscoff biscuits to top the dessert

Recipe Instructions:

Prepare the Whipped Mascarpone Cream:

To start, chill a deep steel bowl in the freezer for about an hour. This will help the cream whip up beautifully. Once chilled, add the fresh cream, icing sugar, and vanilla extract to the bowl, then whip until medium soft peaks form. You don’t want to overwhip, so stop once you’ve achieved a smooth, creamy consistency. Next, gently fold in the chilled mascarpone cheese. Whip just enough to combine it with the cream. You want to keep the texture light and fluffy, so be careful not to overdo it. The cream should be pipeable, not too stiff.

Prepare the Biscoff Layers:

Now, it’s time to bring the magic of Lotus Biscoff into this dessert. Start by lining a 9x5-inch ceramic dish with six Biscoff biscuits. These will form the base layer of your tiramisu. Moisten them with the strong coffee-Kahlua mixture, making sure they soak up enough liquid but don’t get too soggy.

Layer the Mascarpone Cream and Biscoff Spread:

Next, pipe over half of the whipped mascarpone cream, spreading it evenly with an offset spatula to cover the biscuits. Drizzle half of the melted Biscoff spread over the cream for that signature caramelized flavor that will melt in your mouth. Repeat the process by adding another layer of Biscoff biscuits soaked in the coffee mixture. Then, pipe the remaining mascarpone cream over the biscuits and drizzle the rest of the melted Biscoff spread on top.

Let It Set:

To allow the flavors to meld together and create that creamy, indulgent texture, refrigerate the Biscoff Tiramisu for 3-4 hours. This step is crucial, as it gives the dessert time to set and allows the flavors to deepen.

Garnish and Serve:

Once your tiramisu has set, it’s time to add the finishing touches. Edge the surface with a few Biscoff cookie crumbs for a little extra crunch and flavor. Top it off with two whole Biscoff biscuits for an elegant presentation. Now, your Biscoff Tiramisu is ready to be served! Whether you’re enjoying it after a cozy dinner or serving it at a special event, this dessert will surely impress your guests and satisfy your sweet cravings.