By Aqsa 
There’s something magical about combining your favorite indulgent ingredients into one perfect bite-sized treat. That’s exactly what you get with these Biscoff Caramilk Balls — rich, creamy, and packed with a luxurious caramelized flavor that melts in your mouth. Whether you’re making them for a special occasion, to share with friends and family, or just to satisfy your own dessert cravings, these no-bake treats are incredibly easy to prepare and totally irresistible.
In this post, we’ll walk you through everything you need to know about this delightful recipe: from the ingredients and step-by-step instructions to tips, storage ideas, and creative ways to serve them. If you love Biscoff and Caramilk, you’re in for a real treat.
What Makes Biscoff Caramilk Balls So Special?
The answer is simple: it’s the combination of textures and flavors that make each bite absolutely heavenly. These treats blend the spiced sweetness of Biscoff biscuits, the creamy indulgence of Biscoff spread, the slight tang from light cream cheese, and the rich, caramelized white chocolate notes of Caramilk.
With no need for baking, these dessert balls come together quickly, require minimal effort, and are perfect for both beginner and seasoned home bakers alike.
Ingredients (Makes 20–22 Balls)
Before we dive into the process, let’s take a look at what you’ll need:
500 g Biscoff biscuits, crushed
These form the base of your balls. When crushed, they become the perfect crumbly texture to hold everything together.250 g Biscoff spread
This deliciously smooth spread adds both flavor and acts as a binding agent when combined with the cream cheese.150 g light cooking Philadelphia cream cheese
The light version keeps things slightly less rich but still creamy and smooth. It balances the sweetness of the Biscoff and Caramilk beautifully.1 x 315 g block of Caramilk chocolate
Caramilk is known for its golden, caramelized flavor. Melted and drizzled over the balls, it forms a delicate outer shell and elevates the final taste.
Instructions: Step-by-Step
Step 1: Prepare the Filling
Start by crushing your Biscoff biscuits in a food processor or with a rolling pin. You want fine crumbs — not dust, but not too chunky either. Set them aside in a large mixing bowl.
Next, in a microwave-safe bowl, combine the Biscoff spread and cream cheese. Microwave for about 30 seconds, just until soft and slightly melted. Stir the mixture well to ensure it’s smooth and well combined.
Pour this mixture over the crushed biscuits. Using a spatula or your hands, mix everything until you get a dense, even dough. It should be sticky but manageable.
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Step 2: Roll the Balls
Using your hands or a small scoop, portion the dough and shape it into balls — you should end up with around 20 to 22 balls depending on your size preference. The trick here is to press the mixture together firmly first before rolling it lightly to get a perfect shape.
Place the finished balls on a baking tray lined with parchment paper.
Step 3: Freeze
Once all the balls are shaped, transfer the tray to the freezer. Freeze for one full hour. This step is essential because it helps set the mixture and makes the chocolate coating process much easier. If the balls are too soft, the melted chocolate won’t stick properly and could turn messy.
Step 4: Coat with Caramilk
Melt the Caramilk block in the microwave in short intervals (20–30 seconds at a time), stirring between each until fully melted and smooth.
Remove the balls from the freezer. Using a fork or toothpick, dip each ball into the melted Caramilk and place them back on the parchment-lined tray. Once coated, you can drizzle any remaining Caramilk over the top for a beautiful decorative touch.
Place the tray in the fridge for about 30 minutes or until the chocolate is set.
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How to Store
These Biscoff Caramilk Balls are best kept in an airtight container in the refrigerator. They will stay fresh and delicious for up to a week. If you want to make them in advance, you can also freeze the coated balls and thaw them in the fridge for a few hours before serving.
Tips and Variations
For extra crunch: Roll the balls in crushed Biscoff biscuits after coating with Caramilk or before the chocolate sets.
Make them dairy-free: Swap the cream cheese with a plant-based alternative and use a dairy-free white chocolate with caramel flavoring.
Add texture: Mix in chopped nuts, rice crisps, or white chocolate chips into the dough for added crunch.
Serve chilled: These balls taste best cold. The creamy center with the chilled chocolate shell is a match made in dessert heaven.
Gift-ready treats: Package them in pretty boxes or jars and gift them for birthdays, holidays, or as a homemade thank-you treat.
Perfect for Any Occasion
These indulgent little bites are ideal for so many settings. Think parties, picnics, potlucks, dessert buffets, or simply a Friday night sweet fix. They’re rich enough to satisfy any craving, and because they’re portioned into small balls, they’re easy to share and even easier to devour.
Final Thoughts
Biscoff Caramilk Balls are the kind of dessert that bring joy to anyone who tries them. They’re creamy, sweet, a little bit spiced, and full of that caramelized white chocolate goodness that makes your tastebuds sing. Best of all, they don’t require baking, which means less time in the kitchen and more time enjoying the results.
So the next time you’re craving something special, give this recipe a try. It’s simple, satisfying, and guaranteed to impress anyone who takes a bite.
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Biscoff Caramilk Balls Recipe
Indulge in these no-bake Biscoff Caramilk Balls made with crushed biscuits, cream cheese, and rich Caramilk coating. Perfect bite-sized treats!
Type: Dessert / Snack
Cuisine: Fusion / No-Bake Treats
Keywords: Biscoff Caramilk Balls, no-bake dessert, Biscoff recipes, Caramilk treats, easy sweet snacks
Recipe Yield: 20–22 balls
Calories: Approximately 180–200 calories per ball (varies slightly based on size and exact ingredients used)
Preparation Time: 20 minutes
Cooking Time: 0 minutes (no-bake)
Total Time: 1 hour 50 minutes (including freezing and chilling time)
Recipe Ingredients:
- 500 g Biscoff biscuits, crushed
- 250 g Biscoff spread
- 150 g light cooking Philadelphia cream cheese
- 1 x 315 g block of Caramilk chocolate
Recipe Instructions:
Step 1: Prepare the Filling:
Start by crushing your Biscoff biscuits in a food processor or with a rolling pin. You want fine crumbs — not dust, but not too chunky either. Set them aside in a large mixing bowl. Next, in a microwave-safe bowl, combine the Biscoff spread and cream cheese. Microwave for about 30 seconds, just until soft and slightly melted. Stir the mixture well to ensure it’s smooth and well combined. Pour this mixture over the crushed biscuits. Using a spatula or your hands, mix everything until you get a dense, even dough. It should be sticky but manageable.
Step 2: Roll the Balls:
Using your hands or a small scoop, portion the dough and shape it into balls — you should end up with around 20 to 22 balls depending on your size preference. The trick here is to press the mixture together firmly first before rolling it lightly to get a perfect shape. Place the finished balls on a baking tray lined with parchment paper.
Step 3: Freeze:
Step 4: Coat with Caramilk:
Melt the Caramilk block in the microwave in short intervals (20–30 seconds at a time), stirring between each until fully melted and smooth. Remove the balls from the freezer. Using a fork or toothpick, dip each ball into the melted Caramilk and place them back on the parchment-lined tray. Once coated, you can drizzle any remaining Caramilk over the top for a beautiful decorative touch. Place the tray in the fridge for about 30 minutes or until the chocolate is set.
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