Chicken and Potato Cheese Balls Recipe

Chicken and Potato Cheese Balls are crispy, golden, and packed with flavor. These delightful bites are not just satisfying but also easy to make and perfect for sharing with loved ones.

Why Chicken and Potato Cheese Balls are Perfect

Whether you’re hosting a gathering, preparing a snack for movie night, or looking for something special to serve at a family dinner, Chicken and Potato Cheese Balls offer the perfect balance of protein from chicken, carbs from potatoes, and indulgence from gooey mozzarella cheese. They are light enough to enjoy as a snack, yet filling enough to serve as a meal.

Ingredients You’ll Need

Before diving into the process, gather the following ingredients:

• Potatoes – 3 medium-sized (about 400 grams)
• Chicken Breast – 1 piece (about 400 grams)
• Capsicum – 1 (finely chopped)
• Spring Onion – 3 to 4 small bulbs (finely chopped)
• Green Chili – 2 to 3 (finely chopped)
• Coriander Leaves – As per taste (finely chopped)
• Red Chili Flakes – 1 and 1/2 tsp (or to taste)
• Paprika Powder – 1 tsp
• Black Pepper Powder – 1/2 tsp (or to taste)
• Cumin Powder – 1 tsp
• Garlic Powder – 1/2 tsp
• Chicken Powder – 1/2 tsp (optional)
• Salt – 1 tsp (or to taste)
• Mozzarella Cheese – As needed for the filling

For Coating:

• Egg – 1
• Pinch of Salt and Black Pepper
• Milk – 2 tbsp
• Bread Crumbs – As needed

Step-by-Step Recipe

1. Prepare the Potatoes and Chicken

• Boil the potatoes until tender. Once boiled, peel and mash them in a large bowl.
• Cook the chicken breast by boiling it with a pinch of salt and pepper, or pan-frying if you prefer a bit more flavor. Once cooked, shred the chicken into fine pieces.

2. Create the Mixture

• In the same bowl as the mashed potatoes, add the shredded chicken.
• Toss in the capsicum, spring onions, green chilies, and coriander leaves.
• Add the red chili flakes, paprika powder, black pepper powder, cumin powder, garlic powder, chicken powder (if using), and salt.
• Mix everything thoroughly until well combined. For best results, refrigerate the mixture for 20 to 30 minutes. This helps in shaping the balls more easily and enhances the flavors.

3. Form the Cheese Balls

• Take a small portion of the mixture and flatten it in your palm.
• Place a cube or a generous pinch of mozzarella cheese in the center.
• Carefully close the mixture around the cheese and roll it into a smooth ball. Repeat this process until all the mixture is used.

4. Coat the Balls

• In a bowl, whisk the egg with salt, black pepper, and milk.
• Dip each ball into the egg mixture, ensuring it’s evenly coated.
• Roll the egg-coated ball in bread crumbs, making sure it’s well covered.

5. Fry to Perfection

• Heat oil in a deep pan over medium heat.
• Fry the balls in batches, ensuring not to overcrowd the pan. Cook until they turn a beautiful golden brown.
• Remove and drain on paper towels to absorb any excess oil.

Serving Suggestions

These crispy, cheesy delights are best enjoyed hot, with the cheese melting perfectly inside. Serve with your favorite dipping sauces like garlic mayo, chili sauce, or a tangy tamarind chutney. Pair them with a side salad for a more wholesome experience.

Tips for Perfect Chicken and Potato Cheese Balls

• Refrigeration: Chilling the mixture helps firm it up, making shaping easier.
• Consistent Size: Use a small ice cream scoop for uniform-sized balls.
• Oil Temperature: Ensure the oil is hot enough before frying; otherwise, the balls may absorb excess oil.
• Cheese Choices: Mozzarella is a classic choice, but you can experiment with cheddar or a spicy pepper jack for a twist.

Make-Ahead Option

One of the best parts about this recipe is its make-ahead potential. You can prepare the balls and freeze them in a single layer on a tray. Once frozen, transfer them to a ziplock bag. When ready to serve, fry directly from frozen – no need to thaw!

Conclusion: A Crowd-Pleasing Snack

Chicken and Potato Cheese Balls are more than just a snack; they embody warmth, generosity, and sharing. Each bite offers a burst of flavor, making them a crowd-pleaser at any table. Whether you’re preparing for a large gathering or a cozy family meal, these cheesy delights promise satisfaction in every bite.

Try this recipe and watch it become a favorite in your household. Happy cooking!

Also try Chicken Cheese Cigars Recipe

Chicken and Potato Cheese Balls Recipe

Crispy Chicken and Potato Cheese Balls packed with flavor, gooey mozzarella, and a golden crust, perfect for snacks, parties, or family gatherings!

Type: Appetizer/Snack

Cuisine: Fusion

Keywords: Chicken Potato Cheese Balls, Cheesy Snacks, Easy Appetizers, Comfort Food

Recipe Yield: 12-15 balls

Calories: Approximately 150 kcal per ball

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes (plus 20-30 minutes refrigeration)

Recipe Ingredients:

• Potatoes – 3 medium-sized (about 400 grams)
• Chicken Breast – 1 piece (about 400 grams)
• Capsicum – 1 (finely chopped)
• Spring Onion – 3 to 4 small bulbs (finely chopped)
• Green Chili – 2 to 3 (finely chopped)
• Coriander Leaves – As per taste (finely chopped)
• Red Chili Flakes – 1 and 1/2 tsp (or to taste)
• Paprika Powder – 1 tsp
• Black Pepper Powder – 1/2 tsp (or to taste)
• Cumin Powder – 1 tsp
• Garlic Powder – 1/2 tsp
• Chicken Powder – 1/2 tsp (optional)
• Salt – 1 tsp (or to taste)
• Mozzarella Cheese – As needed for the filling
• Egg – 1
• Pinch of Salt and Black Pepper
• Milk – 2 tbsp
• Bread Crumbs – As needed

Recipe Instructions:

Prepare the Potatoes and Chicken:

Boil the potatoes until tender. Once boiled, peel and mash them in a large bowl. Cook the chicken breast by boiling it with a pinch of salt and pepper, or pan-frying if you prefer a bit more flavor. Once cooked, shred the chicken into fine pieces.

Create the Mixture:

In the same bowl as the mashed potatoes, add the shredded chicken. Toss in the capsicum, spring onions, green chilies, and coriander leaves. Add the red chili flakes, paprika powder, black pepper powder, cumin powder, garlic powder, chicken powder (if using), and salt. Mix everything thoroughly until well combined. For best results, refrigerate the mixture for 20 to 30 minutes. This helps in shaping the balls more easily and enhances the flavors.

Form the Cheese Balls:

Take a small portion of the mixture and flatten it in your palm. Place a cube or a generous pinch of mozzarella cheese in the center. Carefully close the mixture around the cheese and roll it into a smooth ball. Repeat this process until all the mixture is used.

Coat the Balls:

In a bowl, whisk the egg with salt, black pepper, and milk. Dip each ball into the egg mixture, ensuring it's evenly coated. Roll the egg-coated ball in bread crumbs, making sure it's well covered.

Fry to Perfection:

Heat oil in a deep pan over medium heat. Fry the balls in batches, ensuring not to overcrowd the pan. Cook until they turn a beautiful golden brown. Remove and drain on paper towels to absorb any excess oil.