Chicken Cheese Cigars Recipe

If you’re looking for a snack that is sure to become a family favorite, Chicken Cheese Cigars are the perfect treat. These golden, crispy rolls are packed with flavorful chicken and gooey mozzarella cheese, making them irresistible for kids and adults alike. Whether you’re preparing them for a weekend snack, a party appetizer, or simply indulging in a savory treat, these cheesy chicken cigars are bound to impress.

Why You Will Love Chicken Cheese Cigars

The combination of tender chicken, melted mozzarella, and a perfectly crunchy coating makes these cigars an unforgettable delight. They are easy to make, require simple ingredients, and can be prepared ahead of time, making them convenient for busy households. Plus, the blend of spices like garlic powder, onion powder, black pepper, and oregano adds layers of flavor that perfectly complement the creamy cheese.

Ingredients You’ll Need:

For 12 Chicken Cheese Cigars, you’ll need:

• 125 gm boneless chicken
• Salt to taste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper powder
• 1/2 tsp Everest chicken masala
• 1 tsp oregano
• 1 tbsp sweet chili sauce
• 1 tbsp butter
• 6 samosa patti (cut into halves) @homeofswitzindia
• Maida slurry (flour mixed with water to form a paste)
• Mozzarella cheese sticks (cut and frozen)
• Bread crumbs
• Oil for frying

Step-by-Step Recipe:

Prepare the Cheese: Start by cutting mozzarella cheese into small sticks. Freeze these sticks for at least an hour. This step ensures that the cheese doesn’t melt and ooze out while frying.

Make the Chicken Filling: In a blender, add boneless chicken, garlic powder, onion powder, black pepper powder, Everest chicken masala, oregano, sweet chili sauce, and butter. Grind until you get a smooth mixture. The sweet chili sauce adds a delightful hint of sweetness and spice, enhancing the flavor profile.

Prepare the Samosa Patti: Take the samosa patti and cut each sheet into halves, creating the perfect size for rolling cigars.

Assemble the Cigars: Place a teaspoon of the chicken mixture onto one end of the samosa patti. Lay a frozen mozzarella cheese stick on top of the chicken mixture. Begin rolling the patti tightly, ensuring that the chicken mixture extends to the ends of the cigar. If there is any empty space at the ends, fill it with a little more chicken mixture.

Seal and Coat: Dip the ends of each rolled cigar into the maida slurry, ensuring a proper seal. Next, coat the entire cigar in breadcrumbs. This breadcrumb coating gives the cigars their signature crunch.

Chill for Best Results: Place the prepared cigars in the freezer for at least an hour. This step helps the cigars maintain their shape while frying and prevents the cheese from melting too quickly.

Fry to Perfection: Heat oil in a pan over medium flame. Fry the cigars until they are golden and crispy. Be careful not to overcrowd the pan, as this can lower the oil temperature and result in soggy cigars.

Serve and Enjoy: Once golden, remove the cigars from the oil and place them on a paper towel to drain excess oil. Serve hot with your favorite dipping sauces – garlic mayo, sweet chili sauce, or classic ketchup.

Pro Tips for Perfect Chicken Cheese Cigars:

• Always freeze the mozzarella cheese sticks before assembling. Room-temperature cheese will melt too quickly during frying, leading to a messy outcome.
• Don’t skip the chilling step before frying. This helps the cigars hold their shape and prevents them from breaking apart in the oil.
• Fry on medium heat. If the oil is too hot, the outer coating will brown quickly while leaving the inside undercooked.
• You can prepare these cigars in advance and keep them frozen for up to a week. Simply fry them straight from the freezer when you’re ready to serve.

Why Kids Love Them

Kids adore these Chicken Cheese Cigars because they offer the perfect balance of crispy, cheesy goodness with a mild, savory chicken filling. The fun shape makes them appealing, and they are easy to dip into sauces, adding an interactive element to snack time.

Perfect Occasions to Serve Chicken Cheese Cigars

• After-School Snacks: Surprise your kids with this delightful treat after school.
• Party Appetizers: These cigars make excellent finger food at parties.
• Game Nights: Serve with a variety of dips while watching your favorite game.
• Iftar Treats: They are a great addition to your Ramadan Iftar spread.

Conclusion:

Chicken Cheese Cigars are a simple yet indulgent treat that brings joy with every bite. The crunchy exterior, flavorful chicken filling, and gooey cheese center make them an irresistible snack that will quickly become a household favorite. With just a little prep work, you can whip up a batch of these delicious cigars and have them ready to fry whenever you need a quick and satisfying snack. Give this recipe a try, and watch these Chicken Cheese Cigars disappear in no time!

Must try Crispy Garlic Parmesan Fries with Garlic Aioli Sauce

Chicken Cheese Cigars Recipe

Delight in crispy Chicken Cheese Cigars filled with savory chicken and gooey mozzarella. Perfect snack or party appetizer. Kids and adults will love it!

Type: Snack, Appetizer

Cuisine: Fusion, Indian-inspired

Keywords: Chicken Cheese Cigars, Cheesy Snacks, Party Appetizers, Crispy Chicken Rolls

Recipe Yield: 12 cigars

Calories: 150 calories per cigar

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 1 hour 35 minutes (including freezing)

Recipe Ingredients:

• 125 gm boneless chicken
• Oil for frying
• Bread crumbs
• Mozzarella cheese sticks (cut and frozen)
• Maida slurry (flour mixed with water to form a paste)
• 6 samosa patti (cut into halves) @homeofswitzindia
• 1 tbsp butter
• 1 tbsp sweet chili sauce
• 1 tsp oregano
• 1/2 tsp Everest chicken masala
• 1/2 tsp black pepper powder
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt to taste

Recipe Instructions:

Prepare the Cheese:

Start by cutting mozzarella cheese into small sticks. Freeze these sticks for at least an hour. This step ensures that the cheese doesn’t melt and ooze out while frying.

Make the Chicken Filling:

In a blender, add boneless chicken, garlic powder, onion powder, black pepper powder, Everest chicken masala, oregano, sweet chili sauce, and butter. Grind until you get a smooth mixture. The sweet chili sauce adds a delightful hint of sweetness and spice, enhancing the flavor profile.

Prepare the Samosa Patti:

Take the samosa patti and cut each sheet into halves, creating the perfect size for rolling cigars.

Assemble the Cigars:

Place a teaspoon of the chicken mixture onto one end of the samosa patti. Lay a frozen mozzarella cheese stick on top of the chicken mixture. Begin rolling the patti tightly, ensuring that the chicken mixture extends to the ends of the cigar. If there is any empty space at the ends, fill it with a little more chicken mixture.

Seal and Coat:

Dip the ends of each rolled cigar into the maida slurry, ensuring a proper seal. Next, coat the entire cigar in breadcrumbs. This breadcrumb coating gives the cigars their signature crunch.

Chill for Best Results:

Place the prepared cigars in the freezer for at least an hour. This step helps the cigars maintain their shape while frying and prevents the cheese from melting too quickly.

Fry to Perfection:

Heat oil in a pan over medium flame. Fry the cigars until they are golden and crispy. Be careful not to overcrowd the pan, as this can lower the oil temperature and result in soggy cigars.

Serve and Enjoy:

Once golden, remove the cigars from the oil and place them on a paper towel to drain excess oil. Serve hot with your favorite dipping sauces – garlic mayo, sweet chili sauce, or classic ketchup.