By Aqsa 
Few things in life bring back childhood nostalgia like a warm slice of marble tea cake. The delightful swirls of chocolate and vanilla intertwined in a soft, moist crumb are a perfect reminder of the simple joys of life. Whether you’re an avid baker or just someone who enjoys a good homemade cake, this Eggless Chocolate Vanilla Marble Tea Cake is a must-try.
Made without eggs, this cake is light, moist, and full of flavor. It’s a perfect tea-time treat, a delightful snack for kids, and a great addition to any celebration. If you’ve been searching for an easy, egg-free tea cake recipe that doesn’t compromise on taste, you’ve landed at the right place.
Why You’ll Love This Recipe
- Completely Egg-Free – Whether you have dietary restrictions or just ran out of eggs, this recipe is perfect for you.
- Soft and Moist Texture – The combination of buttermilk and yogurt keeps the cake incredibly moist and tender.
- Beautiful Swirls – The marbled effect makes this cake as visually appealing as it is delicious.
- Simple Ingredients – No fancy ingredients, just pantry staples that come together beautifully.
- Perfect for Any Occasion – Enjoy it as a tea-time treat, an afternoon snack, or a simple dessert.
Ingredients Breakdown
To make this 550g tea cake, you will need:
For the Cake Batter
- 150g Buttermilk – Gives the cake a rich, tender crumb.
- 90g Yogurt – Adds moisture and a slight tang.
- 50g Oil – Keeps the cake soft and light.
- 25g Clarified Butter (Ghee), melted – Enhances the flavor and texture.
- 150g Castor Sugar – Provides sweetness and ensures a fine texture.
- 1 tsp Vanilla Extract – Enhances the overall flavor.
- 1 tsp Baking Powder – Acts as a leavening agent, making the cake rise.
- ¼ tsp Baking Soda – Reacts with the yogurt and buttermilk for an airy texture.
- Pinch of Salt – Balances the sweetness and enhances the flavors.
- 150g Plain Flour – The base of the cake. You can also use 120g plain flour + 30g almond meal for a richer texture.
For the Chocolate Batter
- 1 tbsp Cocoa Powder – Gives the chocolate swirl its deep, rich flavor.
- 1 tbsp Buttermilk – Ensures the cocoa powder blends smoothly into the batter.
Step-by-Step Instructions
Step 1: Prepare the Oven & Loaf Tin
- Preheat your oven to 180°C (356°F).
- Lightly grease a 450g loaf tin and line it with parchment paper.
- Tip: Leave an overhang of parchment paper on the sides—this makes it easier to lift the cake out later.
Step 2: Mix the Batter
- In a large mixing bowl, add all the wet ingredients—buttermilk, yogurt, oil, melted ghee, castor sugar, and vanilla extract.
- Whisk well until the mixture is smooth and fully combined.
- Sift in the flour, baking powder, baking soda, and salt, then gently fold everything together until there are no lumps.
Step 3: Divide & Create the Chocolate Batter
- Divide the batter into two equal portions.
- Leave one portion as plain vanilla.
- In the second portion, whisk in 1 tbsp cocoa powder and 1 tbsp buttermilk to make the chocolate batter.
Step 4: Create the Marble Effect
- Pour alternating layers of vanilla and chocolate batter into the prepared loaf tin.
- Start with a vanilla layer, then add a chocolate layer, and continue layering until all the batter is used up.
- End with a chocolate layer on top.
- Using a skewer or chopstick, gently swirl through the batter to create a marbled effect.
Step 5: Bake the Cake
- Place the tin in the preheated oven and bake for 40-45 minutes.
- After 25-30 minutes, if the top is browning too quickly, loosely tent it with aluminum foil.
- Check for doneness by inserting a toothpick in the center—if it comes out clean, the cake is ready.
Step 6: Cool & Serve
- Allow the cake to cool completely in the tin before turning it out.
- Once cool, slice and enjoy your delicious Eggless Chocolate Vanilla Marble Tea Cake!
Baking Tips & Tricks
- Use Fresh Ingredients – Always check the freshness of your baking powder and baking soda to ensure proper rising.
- Don’t Overmix – Overmixing can make the cake dense. Mix just until the ingredients are combined.
- Swirl Gently – If you overdo the swirling, the layers will mix too much, and you’ll lose the distinct marble effect.
- Cooling is Key – Let the cake cool completely before slicing to prevent it from crumbling.
Serving Suggestions
- Enjoy this cake warm with a cup of tea or coffee.
- Serve with a drizzle of chocolate sauce for extra indulgence.
- Top with whipped cream and berries for a refreshing twist.
- Pair with a scoop of vanilla or chocolate ice cream for a delightful dessert.
Storage & Shelf Life
- Store in an airtight container at room temperature for 2-3 days.
- For longer storage, refrigerate for up to 5 days.
- You can also freeze individual slices for up to 1 month. Just thaw at room temperature before serving.
Frequently Asked Questions (FAQs)
1. Can I make this cake gluten-free?
Yes! Simply substitute the plain flour with a gluten-free flour blend. If using almond meal, keep the ratio the same.
2. What can I use instead of buttermilk?
You can make a quick buttermilk substitute by mixing 150g milk with 1 tbsp vinegar or lemon juice. Let it sit for 5 minutes before using.
3. Can I add nuts or chocolate chips?
Absolutely! Chopped nuts like walnuts or almonds and chocolate chips make great additions to this cake.
4. Why did my cake turn out dry?
Overbaking is the most common reason for dryness. Make sure to check for doneness at the 40-minute mark.
Final Thoughts
This Eggless Chocolate Vanilla Marble Tea Cake is the perfect combination of simplicity and elegance. The classic flavors of vanilla and chocolate come together beautifully in every bite, making it a crowd-pleaser for all ages.
Whether you’re baking for a special occasion or simply indulging in a homemade treat, this cake is sure to bring a smile to your face. So, why not bring out the kid in you and bake this delightful cake today?
Happy Baking!
Also try this recipe Chocolate Mousse Trifle Recipe
Eggless Chocolate Vanilla Marble Tea Cake Recipe
Moist and delicious Eggless Chocolate Vanilla Marble Tea Cake with rich swirls of chocolate and vanilla. Perfect for tea time or a delightful snack!
Type: Dessert, Tea Cake
Cuisine: Fusion, Eggless Baking
Keywords: Eggless Marble Cake, Chocolate Vanilla Cake, Tea Cake, Eggless Dessert, Easy Marble Cake
Recipe Yield: 1 loaf (550g)
Calories: Approximately 220 calories per slice (based on 10 slices)
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 55-60 minutes
Recipe Ingredients:
- 150g buttermilk
- 90g yogurt
- 50g oil
- 25g clarified butter/ghee, melted
- 150g castor sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp baking soda
- Pinch salt
- 150g plain flour (or 120g plain flour + 30g almond meal)
- 1 tbsp cocoa powder
- 1 tbsp buttermilk
Recipe Instructions: Step 1: Prepare the Oven & Loaf Tin Preheat your oven to 180°C (356°F). Lightly grease a 450g loaf tin and line it with parchment paper. Tip: Leave an overhang of parchment paper on the sides—this makes it easier to lift the cake out later. Step 2: Mix the Batter In a large mixing bowl, add all the wet ingredients—buttermilk, yogurt, oil, melted ghee, castor sugar, and vanilla extract. Whisk well until the mixture is smooth and fully combined. Sift in the flour, baking powder, baking soda, and salt, then gently fold everything together until there are no lumps. Step 3: Divide & Create the Chocolate Batter Divide the batter into two equal portions. Leave one portion as plain vanilla. In the second portion, whisk in 1 tbsp cocoa powder and 1 tbsp buttermilk to make the chocolate batter. Step 4: Create the Marble Effect Pour alternating layers of vanilla and chocolate batter into the prepared loaf tin. Start with a vanilla layer, then add a chocolate layer, and continue layering until all the batter is used up. End with a chocolate layer on top. Using a skewer or chopstick, gently swirl through the batter to create a marbled effect. Step 5: Bake the Cake Place the tin in the preheated oven and bake for 40-45 minutes. After 25-30 minutes, if the top is browning too quickly, loosely tent it with aluminum foil. Check for doneness by inserting a toothpick in the center—if it comes out clean, the cake is ready. Step 6: Cool & Serve Allow the cake to cool completely in the tin before turning it out. Once cool, slice and enjoy your delicious Eggless Chocolate Vanilla Marble Tea Cake!