Strawberry Crepe Roll Recipe

Strawberries and cream. Is there a more iconic duo in the dessert world? Now imagine wrapping that combination in a delicate, pink-tinted crêpe. That’s exactly what a Strawberry Crêpe Roll brings to your plate — a charming, light, and fruity treat that’s as fun to make as it is to eat.

Whether you’re hosting brunch, celebrating something special, or simply craving a fancy dessert, the Strawberry Crêpe Roll delivers every single time. In this blog, we’ll dive deep into the magic behind this dessert: from ingredients and method to tips, flavor variations, and why this dessert has taken social media by storm.

The Allure of Strawberry Crêpe Rolls

Why are these dainty rolls such a hit? It’s all about texture, color, and flavor. The crêpes are thin and buttery, the filling is luxuriously creamy, and the strawberries add a juicy, fresh burst. On top of that, the pink hue makes it look absolutely Instagram-worthy.

Unlike heavier desserts, Strawberry Crêpe Rolls feel light and elegant. They’re perfect for summer days, Valentine’s Day, baby showers, or when you just want to treat yourself without overindulging.

Simple Ingredients, Spectacular Result

Let’s break down what you’ll need for this treat. Most of the ingredients are pantry staples with a couple of fun additions like strawberry powder or pink food coloring to give the crêpes their signature rosy tint.

For the Crêpes

You’ll need: • ¾ cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1½ tablespoons sugar
• 2 tablespoons melted butter
• 1 teaspoon strawberry powder or a drop of pink food coloring

The key here is balance. You want a batter that’s smooth, pourable, and not too thick — it should glide across the pan effortlessly.

For the Filling

You’ll need: • 1¼ cups chilled heavy cream
• ¼ cup sweetened condensed milk
• Sliced strawberries (about 1 cup)

This whipped cream mixture strikes a perfect harmony between rich and airy. The condensed milk adds sweetness without being overpowering, while the strawberries bring that juicy freshness we all love.

Step-by-Step: How to Make Strawberry Crêpe Rolls

Don’t be intimidated — making crêpes is easier than it sounds. And once you get into the rhythm, you’ll be flipping crêpes like a pro. Let’s walk through the process.

1. Prepare the Crêpe Batter

In a mixing bowl, whisk together the flour, milk, eggs, sugar, melted butter, and strawberry powder or food coloring. The goal is to get a lump-free, smooth batter. Once ready, strain it through a fine sieve for extra smoothness. Refrigerate the batter for at least 1 hour. This step helps relax the gluten and gives the crêpes a better texture.

2. Cook the Crêpes

Heat a non-stick pan over medium heat and lightly grease it. Pour ¼ cup of batter into the pan and swirl quickly to coat the bottom in a thin, even layer. Cook for about 1–2 minutes until the edges lift slightly and the underside is light golden. Flip gently and cook for another 30 seconds. Stack the crêpes on a plate and let them cool completely.

3. Make the Whipped Cream

In a chilled bowl, whip the heavy cream until soft peaks form. Add the sweetened condensed milk and continue whipping until stiff peaks form. The cream should be fluffy and hold its shape when spread.

4. Assemble the Crêpe Rolls

Lay one crêpe flat on a clean surface. Spread an even layer of whipped cream over the entire crêpe. Place a line of sliced strawberries along one edge, then carefully roll the crêpe into a log. Repeat with the remaining crêpes.

5. Chill and Slice

Place the rolls in the fridge for at least 1 hour. Chilling firms them up, making them easier to slice cleanly. When ready to serve, slice each roll into 1–2 inch pieces and arrange them on a plate.

Tips for Perfect Strawberry Crêpe Rolls

Want to level up your crêpe game? Here are some handy tips:

Use a good non-stick pan — it’s your best friend when it comes to making thin crêpes without tears or sticking.

Don’t rush the batter. Resting it in the fridge helps the ingredients meld and prevents tough crêpes.

Keep the crepes thin. Too thick, and they’ll be chewy instead of tender.

Roll tightly but gently. You want a snug roll, but pressing too hard can squeeze out the filling.

Chill before slicing. This step ensures picture-perfect spirals and clean cuts.

Variations to Try

Once you’ve mastered the basic Strawberry Crêpe Roll, there’s so much room to play. Try swapping strawberries for raspberries or mango slices. Add a smear of Nutella or chocolate ganache for an indulgent twist. You could even turn these into savory rolls by using plain crêpes and filling them with herbed cream cheese and smoked salmon.

Want to make it dairy-free? Use coconut cream instead of heavy cream and opt for plant-based milk for the crêpes. The result is just as luscious — and a little tropical too!

Why We Love Strawberry Crêpe Rolls

Strawberry Crêpe Rolls are more than just a dessert. They’re an experience. Making them is a relaxing kitchen project, and serving them feels like a special occasion, even on an ordinary day.

They’re also incredibly versatile. You can serve them as a plated dessert, pack them into a lunchbox, or bring them to a gathering and watch them disappear in minutes. Their pretty appearance and balanced flavor make them a crowd-pleaser for kids and adults alike.

Plus, the light pink color gives a soft, romantic touch. They’re perfect for gifting — think of them as edible love letters.

In Closing

Strawberry Crêpe Rolls might seem fancy, but they’re surprisingly easy to make. With a few simple ingredients and a little care, you can whip up a dessert that looks impressive and tastes even better. Whether you’re making them for a holiday, a birthday, or just because you deserve a treat, this recipe is sure to become a favorite.

So next time you see those fresh strawberries at the market, grab a basket and head to the kitchen. These Strawberry Crêpe Rolls are waiting to be made — and devoured.

Enjoy every bite!

Want more crêpe ideas or dessert inspiration? Let me know, and I’ll roll out some more sweet recipes your way!

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Strawberry Crepe Roll Recipe

Learn how to make delicious Strawberry Crêpe Rolls with whipped cream and fresh strawberries—perfect for dessert, brunch, or any sweet occasion!

Type: Dessert

Cuisine: French-inspired, Strawberry Dessert

Keywords: Strawberry crêpe roll, crêpe dessert, strawberry dessert, rolled crêpe recipe, whipped cream crêpes

Recipe Yield: 6 rolls (12 slices approx.)

Calories: Approximately 180 calories per slice

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 1 hour 35 minutes

Recipe Ingredients:

• ¾ cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1½ tablespoons sugar
• 2 tablespoons melted butter
• 1 teaspoon strawberry powder
• 1¼ cups heavy cream, chilled
• ¼ cup sweetened condensed milk
• 1 cup sliced fresh strawberries

Recipe Instructions:

Prepare the Crêpe Batter:

In a mixing bowl, whisk together the flour, milk, eggs, sugar, melted butter, and strawberry powder or food coloring. The goal is to get a lump-free, smooth batter. Once ready, strain it through a fine sieve for extra smoothness. Refrigerate the batter for at least 1 hour. This step helps relax the gluten and gives the crêpes a better texture.

Cook the Crêpes:

Heat a non-stick pan over medium heat and lightly grease it. Pour ¼ cup of batter into the pan and swirl quickly to coat the bottom in a thin, even layer. Cook for about 1–2 minutes until the edges lift slightly and the underside is light golden. Flip gently and cook for another 30 seconds. Stack the crêpes on a plate and let them cool completely.

Make the Whipped Cream:

In a chilled bowl, whip the heavy cream until soft peaks form. Add the sweetened condensed milk and continue whipping until stiff peaks form. The cream should be fluffy and hold its shape when spread.

Assemble the Crêpe Rolls:

Lay one crêpe flat on a clean surface. Spread an even layer of whipped cream over the entire crêpe. Place a line of sliced strawberries along one edge, then carefully roll the crêpe into a log. Repeat with the remaining crêpes.

Chill and Slice:

Place the rolls in the fridge for at least 1 hour. Chilling firms them up, making them easier to slice cleanly. When ready to serve, slice each roll into 1–2 inch pieces and arrange them on a plate.