By Aqsa 
If you’re on the hunt for the perfect side dish or a deliciously addictive snack, look no further than crispy parmesan potato wedges. These golden-brown, flavor-packed wedges hit every note—crispy on the outside, soft and fluffy on the inside, and coated in a mouthwatering blend of parmesan and spices. Whether you’re preparing a family dinner, hosting a gathering, or simply craving something savory and satisfying, these potato wedges are guaranteed to impress.
In this post, I’ll walk you through everything you need to know to create these irresistible wedges from scratch, including tips to get them ultra-crispy and how to customize them to suit your taste. Plus, I’ll share why they’re so much better than your average frozen fries.
Why You’ll Love These Parmesan Potato Wedges
Parmesan potato wedges are a delightful upgrade to traditional fries. They’re rustic, hearty, and full of flavor. What makes them truly special is their texture—a crispy, golden exterior giving way to a soft, fluffy center. The parmesan adds a savory depth, while the spices bring just the right amount of heat and herbaceousness.
Here are a few reasons you’ll want to make them again and again:
Simple Ingredients: You likely already have everything in your pantry.
Quick and Easy: Minimal prep time, especially when using an air fryer.
Customizable: Change the spice blend, add herbs, or even try different cheeses.
Healthier than Deep-Fried: Thanks to the air fryer, you get that crispy finish with much less oil.
Ingredients You’ll Need
This recipe keeps it simple with basic ingredients, but the result is far from ordinary. Here’s what you’ll need:
Yellow Potatoes: These are perfect for wedges because they hold their shape while becoming wonderfully tender inside. Yukon Gold potatoes are a great option.
Parmesan Cheese: Freshly grated parmesan adds the best flavor and texture, but powdered parmesan works just as well if that’s what you have on hand.
Olive Oil: Helps the seasoning stick and promotes crisping.
Spices: The spice blend is what makes these wedges pop. A mix of garlic powder, paprika, oregano, salt, and black pepper brings the perfect balance of earthiness and warmth.
Step-by-Step Instructions
Let’s walk through how to make these wedges perfectly every time.
1. Prepare the Potatoes
Start by washing your yellow potatoes thoroughly. You can leave the skin on—it adds a nice rustic texture and holds up well in the air fryer. Cut each potato into evenly sized wedges. For medium-sized potatoes, cutting each into 8 wedges works well.
Once cut, place the wedges in a pot of boiling water and parboil them for about 4 to 5 minutes. This step softens the inside of the wedges and ensures they cook evenly without drying out. Don’t skip this step—it’s one of the secrets to achieving that soft interior.
Drain the wedges and let them sit for a couple of minutes to steam-dry. This helps the oil and seasoning stick better.
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2. Season and Coat
In a large mixing bowl, toss the potato wedges with a generous drizzle of olive oil. You want each wedge lightly coated, but not dripping. Then add your spice blend—start with a heavy pinch each of garlic powder, paprika, oregano, salt, and black pepper.
Now comes the best part—parmesan. Add a generous amount of grated or powdered parmesan and toss the wedges again until each one is coated. The cheese will melt and crisp in the air fryer, forming that beautiful golden crust.
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3. Air Fry to Perfection
Place the wedges in a single layer in your air fryer basket. Avoid overcrowding to ensure they crisp evenly. Set the air fryer to 400°F and cook for about 15 minutes, flipping the wedges halfway through to get even browning.
Keep an eye on them in the last few minutes. Every air fryer is different—some may cook faster, and you don’t want the cheese to burn.
When done, the wedges should be golden brown and crispy on the outside, with tender, fluffy centers.
Tips for Extra Crispy Wedges
Parboil First: This softens the inside and helps create contrast with the crispy exterior.
Steam Dry After Boiling: Letting the potatoes sit after draining allows surface moisture to evaporate, which helps them crisp up better.
Don’t Overcrowd the Basket: Give each wedge some space in the air fryer so they can crisp up instead of steaming.
Generous Parmesan Coating: Don’t be shy with the cheese. It forms a delicious crust that adds both flavor and texture.
Variations to Try
These wedges are incredibly versatile. Once you master the base recipe, feel free to experiment with different flavor profiles.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the spice mix.
Herb-Loaded: Toss with fresh rosemary or thyme before air frying for an herby twist.
Cheesy Upgrade: Mix parmesan with a bit of shredded mozzarella or cheddar for a gooey interior.
Garlic Butter Finish: Toss the cooked wedges with melted garlic butter for an extra indulgent finish.
Serving Suggestions
These wedges are the perfect companion to just about anything. Here are a few ideas for serving:
With Dips: Serve with garlic aioli, ranch, sour cream and chive, or spicy ketchup.
As a Side Dish: Perfect alongside grilled meats, burgers, sandwiches, or even a hearty salad.
As a Snack: Make a big batch for game day or a movie night snack.
You can also sprinkle a little extra parmesan and fresh parsley on top before serving to give them a professional finish.
Final Thoughts
Crispy parmesan potato wedges are proof that simple ingredients can create something truly special. They’re crispy, cheesy, flavorful, and endlessly customizable. Whether you’re making them as a quick snack, a side dish, or just to satisfy a craving, they deliver every time.
Once you try this recipe, you might find yourself making it on repeat—and nobody will be complaining. So grab some yellow potatoes, fire up your air fryer, and get ready to enjoy your new favorite wedge.
Let us know how yours turn out or if you put your own twist on the recipe. Happy cooking!
Crispy Parmesan Potato Wedges Recipe
Make crispy parmesan potato wedges in your air fryer with this easy recipe. Perfectly seasoned, golden, and cheesy—your new favorite side dish.
Type: Side Dish / Snack
Cuisine: American / Comfort Food
Keywords: crispy potato wedges, parmesan potatoes, air fryer wedges, easy side dish, cheesy potato recipe
Recipe Yield: 4 servings
Calories: Approximately 220 per serving
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Recipe Ingredients:
- 4 medium yellow potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- ½ cup grated or powdered parmesan cheese
Recipe Instructions:
1. Prepare the Potatoes:
Start by washing your yellow potatoes thoroughly. You can leave the skin on—it adds a nice rustic texture and holds up well in the air fryer. Cut each potato into evenly sized wedges. For medium-sized potatoes, cutting each into 8 wedges works well. Once cut, place the wedges in a pot of boiling water and parboil them for about 4 to 5 minutes. This step softens the inside of the wedges and ensures they cook evenly without drying out. Don’t skip this step—it’s one of the secrets to achieving that soft interior. Drain the wedges and let them sit for a couple of minutes to steam-dry. This helps the oil and seasoning stick better.
2. Season and Coat:
In a large mixing bowl, toss the potato wedges with a generous drizzle of olive oil. You want each wedge lightly coated, but not dripping. Then add your spice blend—start with a heavy pinch each of garlic powder, paprika, oregano, salt, and black pepper. Now comes the best part—parmesan. Add a generous amount of grated or powdered parmesan and toss the wedges again until each one is coated. The cheese will melt and crisp in the air fryer, forming that beautiful golden crust.
3. Air Fry to Perfection:
Place the wedges in a single layer in your air fryer basket. Avoid overcrowding to ensure they crisp evenly. Set the air fryer to 400°F and cook for about 15 minutes, flipping the wedges halfway through to get even browning. Keep an eye on them in the last few minutes. Every air fryer is different—some may cook faster, and you don’t want the cheese to burn. When done, the wedges should be golden brown and crispy on the outside, with tender, fluffy centers.