By Elina 
Few things in life are as comforting as homemade bread, especially when it combines the rich flavors of chocolate and the tart sweetness of raspberries. This Chocolate Raspberry Bread is a perfect balance of soft, fluffy bread, indulgent chocolate spread, and fresh raspberries—a true delight for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is simple, rewarding, and absolutely delicious.
Why You’ll Love This Recipe
This Chocolate Raspberry Bread is the perfect combination of textures and flavors. The bread itself is soft and slightly sweet, thanks to the combination of sugar and condensed milk. The chocolate spread adds a layer of indulgence, while the fresh raspberries bring a burst of tart freshness that perfectly complements the chocolate. Plus, it’s a visually stunning loaf, making it a great choice for serving at brunch, afternoon tea, or as a homemade gift for friends and family.
Ingredients You’ll Need
Before you start, gather the following ingredients:
For the Bread:
350g bread flour – Provides structure and a light texture
25g sugar – Adds a subtle sweetness
45g condensed milk – Enhances the richness and softness of the bread
160g milk of choice – Adds moisture; you can use whole milk, almond milk, or oat milk
3g instant dry yeast – Helps the dough rise and gives the bread its fluffy texture
2g salt – Balances the sweetness and enhances flavor
40g softened butter – Adds richness and a tender crumb
For the Topping:
Chocolate spread of choice – Nutella, dark chocolate ganache, or homemade chocolate spread
Fresh raspberries – Adds a tart contrast to the sweetness
Step-by-Step Instructions
Step 1: Preparing the Dough
In a large mixing bowl, combine the bread flour, sugar, condensed milk, milk, yeast, and salt. Stir until all the ingredients come together into a sticky dough. Cover the bowl with a damp cloth and let the dough rest for about 20 minutes. This resting period helps the flour absorb the liquids and makes kneading easier.
Step 2: Kneading the Dough
After the initial resting period, add the softened butter to the dough. Knead the dough for about 10-12 minutes until it becomes smooth and elastic. You can do this by hand or use a stand mixer with a dough hook attachment. Once the dough is smooth, shape it into a ball and place it back in the bowl. Cover and let it rest for 45 minutes, allowing it to rise until doubled in size.
Step 3: Shaping the Dough
Once the dough has risen, divide it into portions. Roll each portion into a smooth ball and let them rest for 15 minutes. This short rest period makes the dough easier to shape. Next, roll out each ball, flattening it slightly, and place it into a prepared mold or baking tin.
Take the remaining dough, divide it into two equal portions, and roll each portion into a rope shape. Twist the ropes together and place them in the pan, creating a beautiful twisted design. Cover the dough and let it rise again for 30 to 40 minutes, or until it has doubled in size.
Step 4: Baking the Bread
Preheat your oven to 180°C (350°F). Once the dough has risen, lightly brush the tops with milk to give the bread a golden finish. Bake for 20-25 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Step 5: Adding the Toppings
Allow the bread to cool slightly before slicing. Once cooled, generously spread your favorite chocolate spread over the top of the bread. For an extra indulgent touch, you can even pipe some chocolate into the center of the loaf. Then, arrange fresh raspberries on top, pressing them gently into the chocolate spread.
Step 6: Enjoy!
Now comes the best part—enjoying your homemade Chocolate Raspberry Bread! Serve it warm for the best experience, allowing the chocolate to melt slightly with each bite. It pairs wonderfully with a cup of coffee, tea, or a glass of cold milk.
Tips for Success
Use High-Quality Ingredients – Since this bread has simple ingredients, using high-quality flour, chocolate spread, and fresh raspberries makes a big difference.
Don’t Skip the Resting Periods – Letting the dough rest allows the gluten to develop, resulting in a softer and more elastic dough.
Check Your Yeast – Make sure your yeast is fresh and active. If your dough isn’t rising properly, it could be due to expired yeast.
Adjust Flour if Needed – Depending on humidity and the type of flour you use, you may need to adjust the flour slightly if the dough is too sticky or too dry.
Variations and Customizations
Make it Vegan – Use plant-based milk and replace the butter with a dairy-free alternative. Opt for a vegan chocolate spread.
Add Nuts – Sprinkle chopped almonds, hazelnuts, or walnuts on top for a crunchy contrast.
Swap the Fruit – If raspberries aren’t available, try using strawberries, blueberries, or blackberries instead.
Make it Extra Chocolaty – Add chocolate chips to the dough for a double-chocolate version of this bread.
Final Thoughts
This Chocolate Raspberry Bread is not just a treat for the taste buds but also a feast for the eyes. The combination of soft bread, creamy chocolate, and fresh raspberries creates a stunning and delectable dessert that’s sure to impress. Whether you bake it for a special occasion or simply as a weekend indulgence, this bread is a must-try for any home baker.
Must try no-bake raspberry cheesecake recipe
Chocolate Raspberry Bread Recipe
Indulge in soft Chocolate Raspberry Bread with rich chocolate spread and fresh raspberries. A delightful homemade treat for any occasion!
Type: Dessert
Cuisine: Fusion
Keywords: Chocolate Raspberry Bread, Homemade Bread, Chocolate Bread, Raspberry Dessert, Easy Bread Recipe
Recipe Yield: 1 loaf (serves 6-8)
Calories: Approximately 250 per slice (depending on chocolate spread used)
Preparation Time: 1 hour 30 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 55 minutes
Recipe Ingredients:
- 350g bread flour
- 25g sugar
- 45g condensed milk
- 2g salt
- 3g instant dry yeast
- 160g milk of choice
- 40g softened butter
- Your favorite chocolate spread
- Fresh raspberries
Recipe Instructions:
Preparing the Dough:
In a large mixing bowl, combine the bread flour, sugar, condensed milk, milk, yeast, and salt. Stir until all the ingredients come together into a sticky dough. Cover the bowl with a damp cloth and let the dough rest for about 20 minutes. This resting period helps the flour absorb the liquids and makes kneading easier.
Kneading the Dough:
After the initial resting period, add the softened butter to the dough. Knead the dough for about 10-12 minutes until it becomes smooth and elastic. You can do this by hand or use a stand mixer with a dough hook attachment. Once the dough is smooth, shape it into a ball and place it back in the bowl. Cover and let it rest for 45 minutes, allowing it to rise until doubled in size.
Shaping the Dough:
Once the dough has risen, divide it into portions. Roll each portion into a smooth ball and let them rest for 15 minutes. This short rest period makes the dough easier to shape. Next, roll out each ball, flattening it slightly, and place it into a prepared mold or baking tin. Take the remaining dough, divide it into two equal portions, and roll each portion into a rope shape. Twist the ropes together and place them in the pan, creating a beautiful twisted design. Cover the dough and let it rise again for 30 to 40 minutes, or until it has doubled in size.
Baking the Bread:
Adding the Toppings:
Allow the bread to cool slightly before slicing. Once cooled, generously spread your favorite chocolate spread over the top of the bread. For an extra indulgent touch, you can even pipe some chocolate into the center of the loaf. Then, arrange fresh raspberries on top, pressing them gently into the chocolate spread.