Jellycat Cupcake Recipe

If you’re someone who loves baking and enjoys adding a whimsical touch to your desserts, then the Jellycat Cupcake recipe will certainly bring a smile to your face. This fun and adorable treat, inspired by the world of Jellycat plush toys, is not just cute—it’s delicious, too. With a soft and fluffy cupcake base topped with whipped cream, fresh raspberries, and a drizzle of melted chocolate, this dessert is sure to make any occasion special. Whether you’re baking for a party, a family gathering, or just because you feel like treating yourself, this cupcake will definitely impress.

The Story Behind Jellycat

Before diving into the recipe, let’s take a moment to talk about the inspiration behind the Jellycat Cupcake. Jellycat is a well-known British toy brand renowned for its high-quality, cuddly plush animals. Their creations are beloved by both children and adults, with characters that range from cute bunnies to quirky little animals that have captured the hearts of many. The idea of combining the charm of these cuddly creatures with a delicious cupcake gives this dessert an added layer of cuteness and fun. It’s not just a cupcake; it’s a delightful piece of art that makes baking feel magical.

Ingredients for the Cupcake

To create the perfect Jellycat Cupcake, you’ll need a few basic ingredients. These ingredients come together to form a soft, buttery base that serves as the perfect canvas for your decoration. Let’s take a look at the ingredients for the cupcake part of the recipe:

Cupcake Ingredients:

• 150g GOLD BULLION Grand Butter Blend: The star ingredient of the cupcake, this premium butter blend creates a rich, velvety texture that gives the cupcake its softness and flavor. A high-quality butter blend ensures that the cupcakes are not only flavorful but have a tender crumb.

• 125g Powdered Sugar: Powdered sugar (also known as icing sugar) helps to sweeten the batter while contributing to a smooth texture. It dissolves quickly and evenly into the batter, which is essential for achieving a light, airy cupcake.

• 1/2 tsp Vanilla Extract: Vanilla extract is a key flavor enhancer that adds depth to the overall taste of the cupcake. It’s a simple yet effective ingredient that elevates the flavor profile.

• 3 Eggs: Eggs are a vital component in cupcake recipes, providing structure and moisture. They help bind the ingredients together, ensuring the cupcakes rise properly.

• 150g Cake Flour: Cake flour is finely milled and has a lower protein content than all-purpose flour. This results in a softer, fluffier texture, which is essential for cupcakes. Using cake flour gives the cupcake a light and airy crumb.

• 3/4 tsp Baking Powder: Baking powder is a leavening agent that helps the cupcake batter rise during baking, ensuring they have a soft and fluffy texture.

• 1/4 tsp Baking Soda: Baking soda works in conjunction with the baking powder to help the cupcakes rise. It also helps balance the acidity of the ingredients and contributes to the overall texture.

Decoration for the Cupcake

While the cupcake itself is delicious on its own, the decoration is what brings this dessert to life. The topping is where you can let your creativity shine, making it a fun and interactive baking project. The following ingredients are needed to complete the cupcake’s decoration:

Decoration Ingredients:

• 250g Whipping Cream: Fresh whipping cream adds a luxurious, creamy texture to the cupcakes. When whipped, it becomes light and airy, making it the perfect topping for the cupcakes.

• 25g Sugar: A small amount of sugar helps sweeten the whipped cream and gives it the right consistency. You don’t want to overpower the cream with sweetness, so this quantity strikes the perfect balance.

• Raspberries: Fresh raspberries provide a tart contrast to the sweetness of the cupcake and the whipped cream. They also add a vibrant pop of color, making the cupcakes visually stunning.

• Melted Chocolate: Melted chocolate is drizzled over the cupcakes, adding a rich, indulgent element to the dessert. The chocolate also complements the raspberries, creating a beautiful contrast in flavor and texture.

How to Make the Jellycat Cupcake

Step 1: Prepare the Cupcake Batter

Start by preheating your oven to 180°C (350°F). Line a muffin tin with cupcake liners or grease the tins lightly to prevent sticking.

In a large mixing bowl, cream together the GOLD BULLION Grand Butter Blend and powdered sugar. Beat the mixture until it’s light and fluffy, which usually takes about 3-4 minutes. This step is crucial for creating a smooth, soft cupcake texture.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

In a separate bowl, sift together the cake flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cupcakes dense.

Once the batter is ready, spoon it into the prepared cupcake tins, filling each liner about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Step 2: Whip the Cream

While the cupcakes are cooling, it’s time to prepare the whipped cream. In a chilled mixing bowl, combine the whipping cream and sugar. Using an electric mixer, beat the mixture on high speed until stiff peaks form. Be careful not to overwhip, as the cream can turn into butter if beaten too long.

Step 3: Decorate the Cupcakes

Once the cupcakes have cooled, it’s time to decorate. Using a piping bag or a simple spoon, top each cupcake with a generous swirl of whipped cream. Gently place a raspberry on top of the cream, adding a burst of color and freshness.

Next, melt some chocolate in a microwave-safe bowl or over a double boiler. Once melted, drizzle the chocolate over the cupcakes in a fun, playful pattern. The melted chocolate adds a rich flavor and a glossy finish to the cupcakes.

Step 4: Serve and Enjoy

Your Jellycat Cupcakes are now ready to be served! These cupcakes make for an impressive dessert at any party or celebration, and they’re sure to be a hit with both children and adults. The combination of soft cupcakes, creamy whipped cream, fresh raspberries, and melted chocolate is irresistible, making each bite a delightful experience.

Tips for Perfect Jellycat Cupcakes

• Use room temperature ingredients: Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients combine more easily and create a smoother batter.

• Don’t overmix: Overmixing the batter can result in dense cupcakes. Mix the ingredients just until they’re combined for the best texture.

• Experiment with flavors: While this recipe features vanilla cupcakes, you can experiment by adding lemon zest, cocoa powder, or even a splash of almond extract to change the flavor profile.

• Add decorations to match the occasion: While this recipe features raspberries and melted chocolate, you can get creative with your cupcake decorations. Consider using different fruits, edible flowers, or even colorful sprinkles to make the cupcakes more festive.

Conclusion

The Jellycat Cupcake is a charming and delicious dessert that’s perfect for any occasion. With its soft, buttery base, luxurious whipped cream topping, and vibrant raspberries, this cupcake is a true showstopper. Whether you’re an experienced baker or just starting, this recipe is simple enough to follow yet produces a dessert that’s as beautiful as it is tasty. So, roll up your sleeves, gather your ingredients, and create a batch of Jellycat Cupcakes that will bring joy to your kitchen and to everyone who gets to enjoy them!

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Jellycat Cupcake Recipe

Try this Jellycat Cupcakes Recipe for a cute and delicious treat with a soft butter base, whipped cream, raspberries, and melted chocolate.

Type: Dessert

Cuisine: American

Keywords: Jellycat Cupcakes Recipe, cupcake, dessert, butter blend, whipped cream, raspberries, chocolate, homemade cupcakes

Recipe Yield: 12 cupcakes

Calories: Approximately 250-300 calories per cupcake (depending on size and exact ingredients)

Preparation Time: 15 minutes

Cooking Time: 18-20 minutes

Total Time: 35-40 minutes

Recipe Ingredients:

• 150g GOLD BULLION Grand Butter Blend
• 125g powdered sugar
• 1/2 tsp vanilla extract
• 3 eggs
• 150g cake flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 250g whipping cream
• 25g sugar
• Fresh raspberries
• Melted chocolate

Recipe Instructions:

Step 1: Prepare the Cupcake Batter:

Start by preheating your oven to 180°C (350°F). Line a muffin tin with cupcake liners or grease the tins lightly to prevent sticking. In a large mixing bowl, cream together the GOLD BULLION Grand Butter Blend and powdered sugar. Beat the mixture until it’s light and fluffy, which usually takes about 3-4 minutes. This step is crucial for creating a smooth, soft cupcake texture. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. In a separate bowl, sift together the cake flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cupcakes dense. Once the batter is ready, spoon it into the prepared cupcake tins, filling each liner about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Step 2: Whip the Cream:

While the cupcakes are cooling, it’s time to prepare the whipped cream. In a chilled mixing bowl, combine the whipping cream and sugar. Using an electric mixer, beat the mixture on high speed until stiff peaks form. Be careful not to overwhip, as the cream can turn into butter if beaten too long.

Step 3: Decorate the Cupcakes:

Once the cupcakes have cooled, it’s time to decorate. Using a piping bag or a simple spoon, top each cupcake with a generous swirl of whipped cream. Gently place a raspberry on top of the cream, adding a burst of color and freshness. Next, melt some chocolate in a microwave-safe bowl or over a double boiler. Once melted, drizzle the chocolate over the cupcakes in a fun, playful pattern. The melted chocolate adds a rich flavor and a glossy finish to the cupcakes.

Step 4: Serve and Enjoy:

Your Jellycat Cupcakes are now ready to be served! These cupcakes make for an impressive dessert at any party or celebration, and they’re sure to be a hit with both children and adults. The combination of soft cupcakes, creamy whipped cream, fresh raspberries, and melted chocolate is irresistible, making each bite a delightful experience.