Cheesy Chicken Quesadillas Recipe

Are you craving something crispy, cheesy, and full of flavor? These Chicken Cheese Quesadillas are the perfect go-to meal for busy weeknights, snack time, or even a casual gathering. With golden brown tortillas filled with seasoned chicken and gooey melted cheese, this recipe is sure to be a hit. Let’s dive into the step-by-step process!

Ingredients

For the Chicken Filling:

• 2 boneless, skinless chicken breasts (diced or shredded)

• 1 teaspoon olive oil

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• 1 teaspoon paprika

• ½ teaspoon cumin

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon lime juice

• ½ cup chopped onions

• ½ cup chopped bell peppers (red, green, or yellow)

For the Quesadillas:

• 4 large flour tortillas

• 2 cups shredded cheese (cheddar, mozzarella, or Mexican blend)

• 2 tablespoons butter or oil (for cooking)

Optional Toppings:

• Sour cream

• Salsa

• Guacamole

• Fresh cilantro

Step-by-Step Chicken Cheese Quesadillas Recipe

Step 1: Prepare the Chicken

In a pan, heat 1 teaspoon of olive oil over medium heat. Add diced or shredded chicken and season with garlic powder, onion powder, paprika, cumin, salt, and black pepper. Stir well to coat the chicken with spices. Cook for about 5-7 minutes until fully cooked and slightly golden brown. Add lime juice for extra flavor.

Step 2: Sauté the Vegetables

In the same pan, add chopped onions and bell peppers. Sauté for 2-3 minutes until they are soft but still slightly crisp. Mix them with the cooked chicken and set aside.

Step 3: Assemble the Quesadillas

Lay a flour tortilla on a flat surface. Sprinkle a generous amount of shredded cheese on one half of the tortilla. Spread the chicken and vegetable mixture evenly over the cheese. Top with more cheese and fold the tortilla in half.

Step 4: Cook the Quesadillas

Heat butter or oil in a pan over medium heat. Place the assembled quesadilla in the pan and cook for about 2-3 minutes per side until golden brown and crispy. Flip carefully using a spatula.

Step 5: Slice and Serve

Once cooked, remove the quesadilla from the pan and let it rest for a minute. Slice it into triangles and serve hot with sour cream, salsa, guacamole, or your favorite dip.

Tips for the Best Chicken Cheese Quesadillas

✔ Use freshly grated cheese for better melting.
✔ Experiment with different cheeses like Monterey Jack or Pepper Jack for added flavor.
✔ Want extra crunch? Add a handful of crushed tortilla chips inside the quesadilla before folding.
✔ Spice it up! Add jalapeños or hot sauce for a kick.

These Chicken Cheese Quesadillas are a perfect balance of crispy, cheesy, and flavorful. Try this easy recipe and enjoy a restaurant-style meal right at home!

Would you like me to tweak anything in the recipe? 😊